This vegan breakfast casserole is filled with veggies, vegan sausage and a wealthy and creamy tofu filling. And better of all, it’s tremendous straightforward to make!
This vegan breakfast casserole is tacky and eggy, stuffed with veggies and sausage. I do know what you’re pondering and sure, it’s vegan!
This can be a large crowd-pleaser and it’s a fast and simple dish to make. This straightforward vegan breakfast casserole is packed filled with scrumptious veggies, vegan sausage, and vegan cheese. The filling is a wealthy, creamy tofu egg combination that tastes implausible and eggy because of our secret ingredient – Black Salt a.okay.a Kala Namak.
The vegan casserole will also be ready upfront and baked the subsequent morning. It’s tremendous filling and scrumptious served as breakfast.
In the event you love making scrumptious Vegan Breakfasts , check out our vegan quiche, vegan tofu scramble and vegan hash browns too!
Elements for the Vegan Breakfast Casserole
Elements Notes
- Agency Tofu. No have to press your Tofu, as we want the moisture. Nevertheless, you have to to empty it from the additional liquid within the bundle.
- Vegan cheese. We used cheddar-style vegan cheese for this vegan casserole, however you need to use any type you want. Mozzarella-style will work too!
- Dietary yeast. That is what brings your tacky and umami taste to the dish! So good!
- Black Salt a.okay.a Kala Namak. Our secret ingredient to recreate one of the best eggy taste in our vegan breakfast casserole.
- Vegan Sausage. Any vegan sausage will work. Simply use your favourite model.
make Vegan Breakfast Casserole
You can see full directions and measurements within the recipe card on the backside of the put up. This can be a abstract of the method to associate with the method images.
- Preheat the oven to 350°F (180°C) and evenly grease a 9×13 baking dish with olive oil.
- Put together your filling: Add the tofu, cornstarch, dietary yeast, turmeric, onion powder, garlic powder, salt, and black salt (aka kala namak) into your meals processor and course of till effectively blended.
- Add your soy milk and course of once more till it reaches a clean consistency. Put aside.
- Put together the veggies: Add the olive oil and onions to a pot and sauté the onions over a medium warmth till softened. Subsequent, add the chopped sausage and sauté till evenly browned.
- Now add the garlic and sauté for two minutes till aromatic.
- Add the cremini mushrooms, child spinach, purple bell pepper, and flash fry till al dente. Take away from the warmth.
- Add your tofu egg combination and 1 cup of the vegan cheese to the veggies and blend till mixed.
- Switch the combination to the ready baking dish. Sprinkle the remaining cheese over the casserole.
- Place within the preheated 350°F oven. Bake for 60 minutes till vegan cheese is golden brown and bubbly.
Prime off your vegan breakfast casserole with some chopped parsley, a sprinkle of black pepper and serve instantly.
Vegan Breakfast Casserole FAQ
Garnish your scrumptious vegan casserole with contemporary chopped parsley and serve with a facet of your favourite bread. If you wish to go the gluten-free route you may add some yummy Vegan Hash Browns.
Sure you may! You may make the breakfast casserole as much as the purpose earlier than sprinkling the vegan cheese on high. Cowl the baking dish and put it within the fridge in a single day. When able to bake, add your vegan cheese on high and bake till golden and bubbly.
Storing and Freezing
Cowl your leftover casserole, place within the fridge and luxuriate in it inside 3-4 days. Reheat within the microwave, or within the oven at 350°F for 20 minutes or till heated by way of.
It may be frozen, however there can typically be a slight texture change as soon as thawed. Let it thaw within the fridge in a single day earlier than reheating within the microwave or oven.
Extra Wonderful Vegan Breakfast Recipes
Did you make this recipe? You should definitely depart a remark and score beneath!
Vegan Breakfast Casserole
A hearty vegan breakfast casserole packed filled with veggies, vegan sausage and a wealthy and creamy tofu filling.
Servings: 9
Energy: 252kcal
Forestall your display screen from going darkish
Directions
-
Preheat the oven to 350°F (180°C) and evenly grease a 9×13 baking dish with olive oil.
-
Put together your filling: Add the tofu, cornstarch, dietary yeast, turmeric, onion powder, garlic powder, salt, and black salt (aka kala namak) into your meals processor and course of till effectively blended.
-
Add the soy milk or different non-dairy different, and course of once more till it reaches a clean consistency. Put aside.
-
Put together the veggies: Add the olive oil and onions to a pot and sauté the onions over a medium warmth till softened.
-
Add the chopped sausage and sauté with the onions till evenly browned.
-
Add the garlic and sauté for two minutes till aromatic.
-
Add the cremini mushrooms, child spinach, and purple bell pepper, and flash fry till al dente. Take away from the warmth.
-
Add your tofu combine and 1 cup of the grated vegan cheese to the veggies and blend till mixed.
-
Switch the filling to your ready 9×13 baking dish and clean it down evenly.
-
Sprinkle the remaining 1 cup of grated vegan cheese over the filling.
-
Place it into the oven and bake for 60 minutes till the vegan cheese is golden brown and bubbly.
-
Prime off your vegan breakfast casserole with some chopped parsley, a sprinkle of black pepper and serve instantly.
Notes
- Agency tofu. There could be variations within the water content material between blocks of tofu, so if you might want to add additional milk to the meals processor to get it to the sleek consistency you see within the images, then go forward, however solely use as a lot as wanted.
- Black Salt. Kala namak, a.okay.a black salt creates an eggy taste; it’s fairly wonderful. In the event you don’t have any, you may substitute this for normal salt, however I like to recommend you attempt it.
- Cremini mushrooms are additionally referred to as child bellas, portobellini, or brown mushrooms. You may as well use white button mushrooms on this recipe.
- Vegan Sausage. Any vegan sausage will work. Simply use your favourite model.
- Storing. Cowl your leftover casserole, maintain it within the fridge, and luxuriate in it inside 3-4 days. Reheat within the microwave, or oven at 350°F for 20 minutes or till heated by way of.
- Freezing. It may be frozen, however there can typically be a slight texture change after thawing.
Vitamin
Serving: 1serving | Energy: 252kcal | Carbohydrates: 18g | Protein: 16g | Fats: 13g | Saturated Fats: 3g | Sodium: 809mg | Fiber: 4g | Sugar: 3g
