Sastreria Martinez is Lima’s greatest speakeasy for a number of causes, considered one of which being the devoted and various employees. The elegant, quirky, and jazzy design of the house helps push the theme, however the staff led by Bar Supervisor Diego Macedo is what actually brings it to life.
Collectively, they create an unforgettable expertise symbolic of the 20s and its genuine tradition of high quality sipping. Every thing from the uniforms to the speech given to visitors is meticulously thought out to good the theme.
The staff at Sastreria Martinez is “like a cocktail of various experiences.” Among the employees members have already spent greater than 15 years within the business working overseas or within the nation. Lots of them have expertise at a number of the greatest bars on the earth whereas others have extra humble backgrounds. Nonetheless, no matter their work historical past repute every worker is equally important to the institution’s general attraction and performance.
“It’s necessary to listen to completely different prospectives each time we should determine or provide you with drinks. We love that our staff is worldwide, comprised of members from Peru, Venezuela, Argentina, and Colombia.”
All of them epitomize an ideal mix of professionalism and charisma. From the second you step past the quaint tailor store façade, their heat smiles and attentive demeanor make you are feeling like an honored visitor. The bartenders are true mixology maestros, crafting beautiful cocktails which are as a lot a murals as they’re a delight for the palate. The servers transfer with grace and precision, guaranteeing your each want is met with out intruding in your intimate expertise.
Macedo and Head Bartender Daniel Rengifo not too long ago proudly launched a brand-new cocktail menu that piggybacks off the placement’s theme, presenting twists on the very best classics and magical tailor-made vessels.
Named Collectión 2023, the menu options eighteen completely different drinks all made utilizing varied strategies and kinds. What makes the brand new drink program so particular is its Peruvian twist and components which are sourced from close by farms. The menu design itself enhances the speakeasy fashion by that includes a group of clothes, darts, material precuts and kinds. Moreover, each cocktail is available in a particular vessel or with a garnish that celebrates the work of a tailor.
One of many staff’s favorites is Mr. Martinez 2.0, which is made with Johnnie Walker Gold and infused with cheesecake, blanco vermouth with thyme, bergamot, quinine, and cacao mucilage. Different native fruit species are included and celebrated within the menu, just like the Peruvian ardour fruit Tumbo, the Andes’ mint Muña, Choclo, and the lesser-known cousin of the cacao plant, Macambo.
Together with the wonderful collection of signature drinks, the staff made certain to include non-alcoholic classics made with the identical fashion and strategies. Each drink tastes and appears like its alcoholic counterpart. They wished to verify each single visitor had the power to grow to be immersed in the true speakeasy vibe.
Macedo says the elements of his staff that end result of their prosperity are the extent of dedication and keenness they bring about to the desk day by day. “If you happen to discover a bar you’re employed at you can establish with, you’re already successful. It’s vital to reach discovering it.”
