Buttery and golden, home made Southern Pound Cake is a traditional dessert for a cause! It’s tremendous easy to make and excellent for any event.
A SIMPLE FLAVORFUL POUND CAKE
This Southern Pound Cake is at all times a crowd pleaser and a timeless traditional. A easy, home made vanilla butter cake that is filled with taste. Excellent for events, holidays, or anytime you want a little bit candy choose me up! Baked utilizing easy components like butter, sugar, eggs, and flour – it’s straightforward to make and comes collectively shortly.
FREQUENTLY ASKED QUESTIONS (FAQ’s):
Pound cake acquired its identify from the unique recipe, which referred to as for a pound of every ingredient: butter, sugar, eggs and flour. This straightforward mixture of components created a dense and candy butter cake. Pound muffins can now are available many variations with totally different flavorings, however the traditional model nonetheless stays a timeless favourite.
Pound is denser and richer than common muffins as a result of greater ratio of fats, sugar, and eggs in comparison with different conventional muffins.
Sure, so long as it’s giant sufficient. Ensure that to spray the bundt pan VERY effectively with nonstick cooking spray. I like to make use of the nonstick spray with the flour in it (like Baker’s Pleasure) because it helps launch the cake from the pan a little bit simpler, which is very useful with this sort of pan. Bundt pans have plenty of crevices, so it is vitally straightforward for the cake to search out locations to stay.
Usually, pound cake is served at room temperature.
Sure, pound cake may be frozen. Pound cake is a dense sort of cake that freezes and thaws very effectively. You may even make the cake forward of time and freeze it till you might be able to serve it.
To freeze, tightly wrap the cooled cake in plastic wrap, ensuring the wrap touches all surfaces of the cake. Then place the wrapped pound cake into an hermetic container or freezer bag and retailer within the freezer for as much as 3 months.
When you’re able to get pleasure from it, take away from the freezer and let it thaw in a single day earlier than serving.
Usually, I prefer to serve every slice with some recent fruit and whipped cream on prime. Or with whipped cream solely. After all, you may’t go mistaken with a scoop or two of ice cream on prime!
Positive factor. Almond or coconut extract would even be good.
This cake ought to be stored at room temperature, coated or in a container, for as much as 5 days. Or, you may freeze for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour – for those who want, you may sift your flour and even use cake flour. It’s essential when making muffins that you simply don’t measure out an excessive amount of flour. So don’t measure flour straight from the flour bag. You’ll get an excessive amount of flour and your cake will end up dry and crumbly. Put the flour in a bigger bowl and stir it. Then dip in your measuring cup and scoop some out then take the again of a butter knife and slide it straight throughout to take away the surplus flour.
- baking powder – for those who haven’t used your baking powder shortly, make sure that it’s nonetheless lively. Many baked items don’t end up as a result of the baking powder is outdated and not lively. Pour some boiling water over a little bit of baking powder in a bowl. If it bubbles up, it’s lively. If it doesn’t, it isn’t any good.
- salted butter – When you solely have unsalted butter, you need to use that however you’ll need to add a teaspoon of extra salt to the batter.
- granulated sugar – I’ve not made this with a sugar substitute however I don’t see why it wouldn’t work. I might counsel utilizing a substitute that could be a 1:1 measurement.
- giant eggs – you probably have time, let your eggs come to room temperature. This may assist them combine into the batter a lot simpler nevertheless it additionally helps with the general texture of the cake.
- vanilla extract – see above FAQ’s for different extracts you need to use.
- entire milk – I believe entire milk is greatest for this cake. The extra fats in entire milk provides richness and moisture to the cake.
HOW TO MAKE SOUTHERN POUND CAKE
Preheat the oven to 325°F. Spray a 12-cup angel meals cake pan with baking spray (I like the sort with flour in it) and put aside. In a medium bowl, stir collectively the flour and baking powder. In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, cream the butter with the sugar till effectively blended.
Add the eggs separately, ensuring the primary one is effectively blended in earlier than including the subsequent. Stir within the vanilla extract. Add half of the flour combination, combine in effectively, scrape the perimeters as wanted.
Add half of the milk and blend in effectively. Repeat with the remaining flour and milk, scraping down the perimeters. Unfold the batter into the ready pan.
Bake for 55-65 minutes or till a toothpick inserted into the middle comes out clear. Enable to chill within the pan for 1 hour, after which invert the cake onto your serving dish. Enable to chill till able to serve then mud with powdered sugar (if utilizing.)
Slice and serve.
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Preheat the oven to 325°F. Spray a 12-cup angel meals cake pan with baking spray (I like the sort with flour in it) and put aside.
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In a medium bowl, stir collectively the flour and baking powder.
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In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, cream the butter with the sugar till effectively blended.
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Add the eggs separately, ensuring the primary one is effectively blended in earlier than including the subsequent.
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Stir within the vanilla extract .
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Add half of the flour combination, combine in effectively, scrape the perimeters as wanted.
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Add half of the milk and blend in effectively. Repeat with the remaining flour and milk, scraping down the perimeters.
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Unfold the batter into the ready pan. Bake for 55-65 minutes or till a toothpick inserted into the middle comes out clear.
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Enable to chill within the pan for 1 hour, after which invert the cake onto your serving dish. Enable to chill till able to serve. Mud with powdered sugar, if utilizing
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Slice and revel in!
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- Permitting the eggs to comet room temperature helps them to mix into the batter simpler and likewise helps to create a greater cake texture.
Energy: 385kcal | Carbohydrates: 52g | Protein: 5g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 110mg | Sodium: 153mg | Potassium: 106mg | Fiber: 1g | Sugar: 34g | Vitamin A: 588IU | Calcium: 46mg | Iron: 1mg
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the components by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
