Under is a small assortment of gluten-free vegan rhubarb dessert recipes, together with jams, pie, and cake.
Rhubarb season for me at all times indicators the start of the “baking 12 months” cycle in some way. I suppose as a result of it is the very first thing I see coming within the backyard, crisp and colourful, and it at all times makes me comfortable and excited to get baking with one thing recent. Plus the signature tartness of rhubarb in desserts is one thing to sit up for when it is lastly in season.
It is also such a simple plant to develop. Too straightforward, actually. It tends to develop and unfold, and earlier than you recognize it, you have received far more rhubarb than you might use (or is it only a me downside…?).
So I believed to spotlight a number of primary recipes I have a tendency to make use of it in, in case you are on the lookout for concepts, or in case you are simply impressed by the massive stunning stalks saturating the markets and need to make one thing delish with them.
By the way in which, I typically chop it up and freeze it for later use, as a result of in any other case I get slightly “rhubarbed-out” making an attempt to eat all of it recent! The recipes beneath work properly with recent or frozen rhubarb, to fit your wants.
Click on on the “get the recipe” button in every part to take you to the complete recipe for every dessert. Hope you discover some inspiration in these recipes to get you baking!
Strawberry Rhubarb Pie
Candy, tart, and juicy vegan pie made with strawberries and rhubarb. It is a summer season basic I sit up for all 12 months!
Raspberry Rhubarb Bundt Cake with Raspberry Frosting
This lush baked raspberry rhubarb bundt cake with its layer of thick vegan raspberry frosting, is a ravishing deal with to share with others.
Balsamic Raspberry Rhubarb Jam
A easy, healthful raspberry jam recipe to make when it is rhubarb season!