Shaved Brussels Sprouts Slaw – Veggie Impressed

Ingredient notes and substitutions

Brussels sprouts ~ We serve roasted brussels sprouts most frequently, however they’re actually nice uncooked, too. Whereas most slaw recipes characteristic shredded greens, I choose the brussels sprouts right here to be shaved.

I exploit a meals processor with a slicing disc to rapidly shave the sprouts. Alternately, you may slice them thinly with a pointy knife.

In case your grocery retailer carries packages of shaved brussels sprouts, by all means use that for much more comfort.

Extra brussels sprouts recipes you’ll love:

Onion ~ I like pink onion in most uncooked salads. Sliced inexperienced onions could be nice, as effectively. You would additionally use shallots.

Almonds ~ Sliced almonds add a pleasant crunch. I normally throw them in uncooked, however you possibly can toast them for a deeper taste for those who choose.

Chopped walnuts, pecans, or pistachios would all be scrumptious substitutions.

Cranberries ~ Dried cranberries are each candy and tart and add a stunning chewiness. Don’t use recent as they’ll be a lot too bitter.

Dried apricots, dates, or dried cherries could be fantastic as effectively.

Dressing ~ A simple dijon dressing brings the entire thing collectively. The dressing ought to style pretty sturdy by itself. As soon as blended with the slaw substances, it would mellow out. I don’t add any oil to the dressing, as I don’t suppose it wants it, however you possibly can add 3 to 4 tablespoons of olive oil for those who like.

I exploit apple cider vinegar or pink wine vinegar for the dressing. White wine vinegar may also work. Use what you will have. Or attempt it with recent squeezed lemon juice or orange juice for a barely completely different spin.

Extras ~ Non-compulsory, however scrumptious substances so as to add: vegan feta or vegan parmesan, thinly sliced apples (like in my Kale Apple Slaw) or pears, or finely chopped vegan bacon or store-bought vegan bacon bits.

Trim the woody ends of the brussels sprouts and take away any outer leaves which may be browned.

In case your slicing disc is adjustable, set it to the setting of two. This can shave them thinly.

Drop the brussels sprouts into the highest chute and push them down into the blade with the tamper.

Storage

Prep forward: As a result of the entire substances on this slaw are hearty, you possibly can prep this salad 1 to 2 days upfront and it gained’t wilt. In reality, the flavors get higher because it sits.

Fridge: Retailer this brussels sprouts slaw in an air-tight container within the fridge for 3 to 4 days.

Professional ideas and methods

~ Trim the brussels sprouts. Minimize off any woody stems and take away any outer leaves which might be broken or discolored.

~ Use the slicing disc of a meals processor to shave the brussels sprouts rapidly and simply. I wish to set the blade thickness to the setting of “2.”

~ For a good faster prep, purchase store-bought shaved brussels sprouts in case your retailer carries them.

~ In case your dried cranberries are actually dry, plump them up in heat water for 15 to twenty minutes. Drain effectively and pat dry earlier than including to the slaw.

~ Be at liberty to toast the sliced almonds for a deeper taste. Warmth a dry skillet over medium warmth. Add the almonds and cook dinner, stirring incessantly to stop burning, for 3 to 4 minutes till golden and aromatic. Watch them intently as nuts are inclined to burn simply.

~ The dressing ought to style sturdy by itself. This brussels sprouts slaw is hearty and it wants massive daring flavors to chop by way of the sturdy substances.

~ Whereas this slaw recipe may be served instantly, it’s extra flavorful and tender after it’s rested for a bit. Style and alter seasoning after the slaw has rested for about half-hour.

FAQs

Extra vegetable aspect dishes