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A neater One Hour, One Pot, Coq au Vin with Crispy Prosciutto. Frivolously seasoned hen seared till golden with nutty browned butter, onions, shallots, garlic, and recent thyme. The hen is completed in a French-inspired crimson wine pan sauce with caramelized buttered mushrooms. It’s “smothered” in sauce and topped with crispy prosciutto and recent thyme simply earlier than serving. So scrumptious, particularly when served with a couple of slices of recent bread and potatoes. Such a comfy one-pot dinner with scrumptious, wealthy flavors.
My first coq au vin recipe was again in November 2014. I used to be nonetheless residing at residence with my household in Colorado. Being certainly one of 8 youngsters (nicely really there have been simply seven of us again then), a few of my siblings and cousins had been already arriving for Thanksgiving. Most of them coming in a bit early to benefit from the early snowfall we had that season.
It was a particular 12 months, a really cozy vacation season with a whole lot of snowfall. I bear in mind being in a rush to create dinner and needing one thing I may get achieved in an hour or so. I got here throughout coq au vin and someway, despite the fact that the standard recipe takes hours of simmering time, I made a decision it sounded yummy and like one thing everybody may take pleasure in.
There have been pre-cooked hen tenders within the fridge, so I used these, which enormously shortened up the recipe. It turned out so nice. My brother Brendan stated it may be his new favourite dinner!
Ever since then, I’ve made many variations on the recipe. I’ve achieved coq au vin meatballs, coq au vin within the immediate pot, and right now, one other quick-cooking hen in a crimson wine sauce impressed by the French recipe.
Historically this may require hours of simmer time and much more prep work, however I actually simplified the method. I additionally used prosciutto as an alternative of conventional bacon or pancetta.
Listed here are the main points
Step 1: season the hen
Earlier than you start cooking, it is best to season and flour the hen. Begin with salt and pepper. Then take the hen and toss them in flour to completely coat. The flour on the hen creates a coating that permits the sauce to essentially stick and creates a pleasant crispy coating.
Step 2: cook dinner the prosciutto and sear the hen
Discover a huge skillet with sides, or use a braiser, I at all times use forged iron. Cook dinner the prosciutto till further crispy, pull it out of the pan, and put aside.
Add a sliver of olive oil and pan-sear the hen till the crust is golden. Now add butter and permit it to brown across the hen. Take the hen out of the skillet. I normally put it on the identical plate because the prosciutto.
Step 3: make the wine sauce
Add the remaining butter, onion, shallots, garlic, carrots, and all these mushrooms. Get every part golden and caramelized. Then add the tomato paste and let that cook dinner for a minute or two. Pour in a lot of crimson wine. Use no matter wine you take pleasure in ingesting alongside together with your favourite hen broth. I really like to make use of hen bone broth for added protein as an alternative of standard broth.
Let the wine simmer and scale back a bit, then slide the hen proper in. Cook dinner one other couple of minutes, till the sauce is diminished right down to your liking.
Add the prosciutto to the highest, then end with recent thyme. It’s going to look delish and scent even higher.
My favourite option to serve that is over a creamy mashed potato, very scrumptious. Then simply add some recent bread and a salad – so yummy!
I can’t wait to make this for my household quickly. Everyone seems to be coming in for Thanksgiving after which once more for Christmas. This will likely be nice for feeding the household!
Searching for different easy dinners? Listed here are my favorites:
Crockpot Thai Quick Ribs with Coconut Rice
Baked Chipotle Cheddar Candy Potato Chowder
One Skillet Creamy Solar-Dried Tomato Rooster and Orzo
Herby Buttered Balsamic Mushroom Ravioli
Smothered Rooster in Mushroom Wine Pan Sauce
Lastly, when you make this One Hour One Pot Coq au Vin, make sure you go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to answer every remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the pictures of recipes you all have made is my favourite!
Coq au Vin
Servings: 6
Energy Per Serving: 432 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site is just not assured.
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1. Season the hen with salt and pepper. Place the flour in a shallow bowl. Dredge the hen by way of the flour and toss to coat.2. Organize the prosciutto in a braiser with sides or a big skillet set over medium-high warmth. Cook dinner till crispy throughout, about 5 minutes. Take away from the skillet.3. In the identical braiser, add 1 tablespoon olive oil and the hen. Sear on either side till golden, 3-5 minutes per facet. Add 1 tablespoon butter and permit the butter to brown across the hen, about 2 minutes. Take away the hen from the skillet.3. Add the onions, shallots, garlic, carrots, and mushrooms. Cook dinner 5 minutes or aromatic. Add 2 tablespoons butter, tomato paste, thyme, and a pinch every of salt and pepper. Cook dinner for five minutes, till the mushrooms have caramelized.4. Add the wine, then the broth. Simmer for 10 minutes, then slide the hen into the sauce. Cook dinner one other 10-Quarter-hour, till the hen is warmed and the sauce has thickened. If the sauce is simply too soupy, add 1-2 further tablespoons of flour. Take away from the warmth. Prime with crispy prosciutto and recent herbs.5. Serve the hen over mashed potatoes with crusty bread for mopping up all that scrumptious sauce. YUM!
