Tuesday, September 3, 2024
HomeCakeTraditional Fruit Tingle Cocktail | Fizzy, Fruity & Candy!

Traditional Fruit Tingle Cocktail | Fizzy, Fruity & Candy!


This basic Fruit Tingle Cocktail is made utilizing vodka, Blue Curacao, lemonade and crimson cordial and tastes similar to a fruit tingle lolly… candy, fizzy and fruity!

Able to take pleasure in in simply 2 minutes! Watch the colors magically change from blue to enjoyable shades of purple and blue with the addition of a splash of crimson cordial!

A pineapple wedge and maraschino cherry in a blue cocktail.

Say hi there to your new favorite summer time cocktail!

Impressed by the well-known Australian ‘Fruit Tingles’ lollies, this straightforward cocktail is mild, refreshing and bubbly!

Made well-known within the Sixties, this cocktail has stood the take a look at of time – because of it is scrumptious flavours and the truth that it is so easy to organize.

Add a fruit tingle cocktail to your subsequent social gathering checklist, together with my salted caramel martini, creamy Midori cocktail, French martini and do-it-yourself Baileys Irish cream. Cheers!

Why You are Going To Love This Recipe

This fruit tingle cocktail is the good summer time drink! It is mild, refreshing and candy!

  • Fast & straightforward – be sipping on this tropical boozy refresher in simply 2 minutes! No additional prep time required.
  • No cocktail shaker required – the one tools it is advisable make a fruit tingle cocktail is 2 tall glasses… that is it! The components get poured immediately into the glass.
  • Low calorie possibility – use zero sugar lemonade and cordial for a low calorie cocktail.
  • Scrumptious – similar to fruit tingle lollies, this cocktail is vibrant, fizzy, fruity and candy!
A jar of maraschino cherries behind a blue tingle cocktail.

What You Want

Simply 4 basic components (and ice cubes!) are wanted to make this fruit tingle cocktail!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.

The ingredients for a fruit tingle cocktail.
  • Vodka – use any model of vodka you want (resembling Smirnoff).
  • Blue Curacao – resembling Vok model. This vibrant blue liqueur is the basic ingredient on this fruity cocktail.
  • Lemonade – use common lemonade, or substitute with zero sugar lemonade for a decrease calorie possibility.
  • Pink cordial – use common crimson cordial (like Cottee’s model). You need to use zero sugar cordial if you happen to want.
  • Garnish – with maraschino cherries and contemporary pineapple wedges (elective).

Gear Required

Among the best issues about this boozy summer time cocktail is that you want ZERO tools!

Merely seize two highball glasses and get began…

Step By Step Directions

It takes simply 2 minutes and a couple of easy steps to organize a tropical Fruit Tingle!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – Put together The Blue Cocktail

Fill two excessive ball glasses with ice cubes.

Pour the vodka and Blue Curacao over the ice.

Fill the glass (virtually to the highest) with lemonade.

Vodka, blue curacao and lemonade in a tropically decorated glass.

Step 2 – Add The Pink Cordial

Pour a splash of crimson cordial excessive and watch it magically change from blue to vibrant shades of blue and purple.

Garnish with a maraschino cherry and a wedge of contemporary pineapple.

Add fairly straws and serve instantly!

A fruit tingle cocktail in a glass garnished with a cherry and pineapple.

Skilled Suggestions

Observe my skilled suggestions for a scrumptious Fruit Tingle Cocktail!

  • If you do not have excessive ball glasses, you need to use any glasses you’ve gotten readily available.
  • The cherry and pineapple garnishes are elective however add a enjoyable end!
  • Maraschino cherries in liqueur could be purchased in jars from some liquor shops resembling Dan Murphys, and non alcoholic ones from supermarkets.
  • The crimson cordial mixed with the blue liqueur creates enjoyable shades of blue and purple! You may solely want a small splash of cordial to create this color change.
  • For a decrease calorie fruit tingle cocktail, use zero sugar lemonade and 0 sugar cordial.
  • Serve instantly (earlier than the ice melts!)
An overhead shot of a blue cocktail in a glass with a pineapple and cherry.

FAQs

All of your fruit tingle cocktail questions answered!

What’s a fruit tingle cocktail product of?

A fruit tingle cocktail is made in a excessive ball glass full of ice cubes. Vodka, Blue Curacao and lemonade are poured over the ice. To complete, a splash of crimson cordial is added, which turns the blue cocktail into shades of blue and purple.
Historically, the glasses are then garnished with a maraschino cherry and a wedge of contemporary pineapple.

When was the fruit tingle cocktail invented?

It was invented in Australia within the Sixties. It was a throwback to the lollies of the identical title… with the identical candy, fruity and fizzy flavours.

Why is it referred to as a blue tingle or fruit tingle cocktail?

The title originates from the small fizzy lollies of the identical title (widespread in Australia). The cocktail is known as both a fruit tingle or a blue tingle as it’s blue in color, and similar to a fruit tingle lolly, it is fizzy, fruity and candy.

A close up shot of a cherry and pineapple in a glass with yellow straws.

Searching for extra candy and scrumptious cocktail recipes?

Look no additional!

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A cherry and a pineapple wedge on top of a glass filled with a blue cocktail.

Fruit Tingle Cocktail

A candy and summery Fruit Tingle Cocktail made with vodka, Blue Curacao and lemonade with a splash of crimson cordial.

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Course: cocktails, Drinks

Delicacies: western

Prep Time: 2 minutes

Whole Time: 2 minutes

Servings: 2 serves

Energy: 192kcal

Stop your display from going darkish

Directions

  • Fill two tall serving glasses with ice cubes.

  • Equally divide the vodka, Blue Curacao and lemonade between the glasses.

  • Add a splash of crimson cordial to every glass.

  • Adorn every glass with a wedge of contemporary pineapple and a maraschino cherry.

Notes

RECIPE NOTES & TIPS

  • If you do not have excessive ball glasses, you need to use any glasses you’ve gotten readily available.
  • The cherry and pineapple garnishes are elective however add a enjoyable end!
  • Maraschino cherries in liquor could be purchased in jars from some liquor shops resembling Dan Murphys, and non-alcoholic ones from supermarkets.
  • The crimson cordial mixed with the blue cocktail creates enjoyable shades of blue and purple! You may solely want a small splash of cordial to create this color change.
  • For a decrease calorie fruit tingle cocktail, use zero sugar lemonade and 0 sugar cordial.
  • Serve instantly (earlier than the ice melts!)

Diet

Energy: 192kcal | Carbohydrates: 19g | Sodium: 6mg | Potassium: 0.3mg | Sugar: 16g | Iron: 0.01mg



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