Tips on how to Prepare dinner Butternut Squash Within the Oven

Learn to cook dinner butternut squash the straightforward means! Peel your squash after which cube it into chunks, toss in olive oil and spices, and roast at 400ºF till fork tender.

Butternut squash is a favourite vegetable of mine as a result of it’s barely candy, but savory on the identical time. Through the years of operating a meals weblog, I’ve discovered that peeling and dicing your butternut squash after which roasting it at a better warmth is one of the best ways to cook dinner it.

At this time, we’re taking a deep dive into learn how to cook dinner butternut squash. Observe our easy steps (simply 3 of them!) for completely roasted and caramelized butternut squash each time. Simply peel, dice, and roast within the oven!

What You Must Prepare dinner Butternut Squash

It doesn’t get a lot less complicated than roasted butternut squash. You’ll want:

• Butternut squash
• Olive oil
• Salt + pepper

What does butternut squash style like?

Butternut squash has the feel of a roasted candy potato however is a bit softer. It tastes nutty, earthy, and barely candy.

Roasted Butternut Squash Variations

Our favourite approach to jazz up butternut squash is with seasonings. In these images particularly, we used a bit of cumin and cinnamon, however be at liberty to get artistic! Be happy to make use of your favourite spices or any of those enjoyable spice mixes – add to the squash in step 5.

1. Do-it-yourself fajita seasoning
2. Do-it-yourself chili seasoning
3. Do-it-yourself Previous Bay seasoning
4. The whole lot bagel seasoning
5. A pinch of cayenne pepper for a bit of warmth
6. And, pumpkin pie spice for a bit of one thing totally different!

Storing Roasted Butternut Squash

Let the roasted butternut squash cubes cool fully. As soon as cool, switch to an hermetic container and refrigerate for as much as 5 days. Heat up the squash earlier than serving or get pleasure from it chilly straight from the fridge.

We don’t suggest freezing roasted butternut squash. The feel turns into a bit of grainy when frozen, thawed, and reheated.

Make Forward Roasted Butternut Squash

Retailer cubed butternut squash in an hermetic container or bag for as much as 2 days earlier than roasting. When able to roast, comply with the recipe as written.

Serving Ideas

Now that you understand how to cook dinner butternut squash, use it in any of those recipes:

Harvest Grain Bowl: The final word grain bowl is made with wild rice, roasted butternut squash, and a Brussels sprout slaw.

Butternut Squash Soup: Our butternut squash soup recipe makes use of roasted butternut squash – it’s so good!

Butternut Squash Lasagna: This vegetarian butternut squash lasagna is made with mushrooms, ricotta cheese, mozzarella, and parmesan cheese.

Butternut Squash Mac and Cheese: We use roasted butternut squash within the cheese sauce for a enjoyable twist on basic mac!

Tips on how to Prepare dinner Butternut Squash within the Oven

This recipe for butternut squash is easy – peel, cube, season, and roast at 400ºF for about 25 minutes!

Prep:20 minutes minutes

Prepare dinner:30 minutes minutes

Whole:50 minutes minutes

Fats 10

Carbs 16

Protein 1

Substances

• 1 massive butternut squash*
• 2-4 tablespoons olive oil
• salt and pepper to style

Directions 

• Preheat the oven to 400ºF. Put together a baking sheet: line a baking sheet with parchment paper OR foil sprayed with nonstick cooking spray. It’s also possible to spray the baking sheet immediately. Put aside.

• Peel the butternut squash with a vegetable peeler. Place the peeled squash on a reducing board and use an especially sharp knife to chop it in half, hotdog type. Do not be afraid to place a bit of muscle into it!

• As soon as lower in half, use a spoon to take away any seeds and flesh from the within.

• Reduce the ready squash nonetheless you want! We like to chop butternut squash into bite-sized items so it cooks quicker. Ensure that the entire items are roughly the identical measurement so that they roast evenly. Switch the squash to the ready baking sheet.

• Drizzle with olive oil and season with salt and pepper. Use your palms to therapeutic massage the oil and spices into the veggies.

• Evenly unfold the cubed squash onto the baking sheet. Ensure that the cubes aren’t touching – in the event that they overlap in any respect, they won’t roast evenly. 

• Bake for 25-Half-hour, tossing the squash midway.

Ideas & Notes

• Storage: As soon as the squash is cool, switch to an hermetic container and refrigerate for as much as 5 days.
• Make Forward Directions: Retailer cubed butternut squash in an hermetic container or bag for as much as 2 days earlier than roasting. When able to roast, comply with the recipe as written.
• Squash: 1 massive butternut squash will yield roughly 4 cups of cubed squash.
• To Save Time: In case you’re in a time crunch, decide up pre-cut butternut squash on the retailer. Merely add oil, seasonings, and roast!

Diet info

Energy: 153kcal Carbohydrates: 16g Protein: 1g Fats: 10g Fiber: 3g Sugar: 3g