This vegan coconut macaroons recipe is straightforward to make with simply 4 easy elements.
Desk of Contents
Introduction
These vegan coconut macaroons are totally different than conventional macaroons, so that you received’t want flour, cornstarch, condensed milk or egg whites.
As an alternative, the recipe requires blended coconut and cashews, which launch oils serving to to carry the macaroons collectively as soon as baked. They’re sweetened naturally with dates which add a scrumptious caramel-like taste.
Although a twist on common macaroons, they nonetheless style wonderful and have the most scrumptious agency however comfortable and chewy texture.
For a chocolate model of this recipe, which could be very comparable however with cocoa powder, you’ll be able to strive these Chocolate Macaroons.
These Coconut Almond Macaroons are additionally comparable however made with maple syrup, almonds and almond flour.
In the event you’re a coconut lover, add these Oatmeal Coconut Cookies, Do-it-yourself Mounds Bars and No-Bake Vegan Almond Pleasure Bars to your record to make subsequent.
Ingredient Notes
- Chocolate: Use vegan chocolate chips or darkish chocolate chips to maintain the recipe vegan.
- Coconut: Use advantageous or medium unsweetened coconut (desiccated coconut).
- Dates: Any selection works however I do like comfortable and candy medjool dates greatest for this recipe.
- Cashews: Use uncooked, plain cashews with no added oil or salt.
The whole record of elements with measurements is situated within the recipe card under.
Variations & Additions
- Low-Sugar/Sugar-Free Choices: For low-sugar macaroons, use 70-90% darkish chocolate as a substitute of chocolate chips. For sugar-free macaroons, use sugar-free chocolate of alternative, equivalent to Lily’s.
- Ornament: Drizzle any further melted chocolate over the macaroons then sprinkle with shredded coconut.
- Coconut Taste: To boost the coconut taste, can add 1 tsp coconut extract as a substitute of or along with the vanilla extract.
- Lemon: Add 2 tsp lemon zest for lemon coconut macaroons which can be pretty for Easter or Mom’s Day.
- Toasted Coconut: To deliver out the coconut taste, you’ll be able to toast the shredded coconut earlier than utilizing within the recipe. Unfold it in a single layer on a baking tray and toast for 5-8 minutes at 350 F, watching intently to not burn, till gentle golden brown.
Step-by-Step Directions
Step 1. Soak the dates (pitted) in sizzling water for quarter-hour then drain properly. It’s advantageous to depart them moist simply be sure any extra water has been drained off. Begin preheating oven to 350 F.
Step 2. Whereas the dates are soaking, add the cashews to a meals processor and mix into a rough, grainy flour.
Step 3. Add the coconut shreds to the meals processor and course of till the combination begins to get a bit chunky, oily and virtually paste-like. This will take a couple of minutes. Ensure you attain this consistency because the launched oils bind the macaroons collectively.
Step 4. Add the ocean salt, vanilla and drained dates and mix for a bit till the combination is totally mixed. It needs to be oily however considerably sticky.
Step 5. Line a baking tray with parchment paper then use a small cookie scoop to create 15-16 macaroons, putting them on the ready baking sheet.
In the event you don’t have a cookie scoop, you should utilize your palms or a rounded tablespoon to form 1.5-2 inch extensive domes.
Step 6. Bake the macaroons for 12 minutes within the preheated oven then let cool on the pan for at the least Half-hour.
They are going to be fragile once they come out of the oven, so keep away from dealing with them till they’ve firmed.
Step 7. Once you’re prepared, soften the chocolate in a double boiler or within the microwave in a microwave protected bowl 15-second intervals till clean and creamy, taking care to not burn it.
Step 8. Press every macaroons into the melted chocolate so the chocolate reaches up the edges a bit. Place them again on the baking tray as soon as dipped in chocolate.
When you’ve dipped all of them, place them within the fridge for 20-Half-hour till the chocolate has hardened. As soon as the chocolate bottoms are set, get pleasure from your macaroons!
Recipe FAQs
This recipe works greatest with uncooked cashews. I don’t advocate substituting them.
Sure. These freeze very properly and can preserve in an hermetic container for 3-4 months.
In the event you aren’t freezing them, retailer within the fridge in an hermetic container for as much as 2 weeks. You possibly can preserve them at room temperature however because of the fat and chocolate, they’ll greatest saved chilled in order that they don’t soften.
Knowledgeable Suggestions
- Cooling: They are going to be comfortable and fragile once they come out of the oven, so resist dealing with them till they’ve firmed up for at the least a half hour. In the event you rush this they might crumble once you dip them within the chocolate.
- Chocolate: For a neater methodology, easy drizzle melted chocolate over the baked macaroons on the pan and chill to set.
- Melting Chocolate: If utilizing the microwave, soften in two or three 15-second increments, giving it a fast stir in between, then simply stir to soften in any remaining chunks. It will stop burning the chocolate.
Did you do that recipe? I’d love to listen to about it! Scroll all the way down to the remark part to depart a star score and assessment.
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Description
One of the best vegan coconut macaroons made with simply 4 easy elements for a simple recipe good for particular events.
- Soak Dates: Place the pitted dates in a bowl and canopy with sizzling water. Soak for at the least quarter-hour then drain properly, shaking off any extra water.
- Preheat the oven to 350 F.
- Mix Cashews: Place the cashews in a meals processor and course of for 30-45 seconds till damaged down into a rough, grainy flour. If there are a number of bigger items left behind, that’s okay.
- Add Coconut: Add the coconut flakes and course of till it begins to turn out to be a bit oily and virtually paste-like. You must begin to see bits of paste sticking to the facet of the meals processor. This would possibly take a couple of minutes. Ensure you obtain this pasty consistency because the launched oils are what bind the macaroons collectively.
- Add Dates and Salt: Add the soaked dates, sea salt and vanilla (if utilizing) and course of till utterly mixed. The combination needs to be oily however considerably sticky.
- Create Macaroons: Line a cookie sheet with parchment paper then use a small cookie scoop to create every macaroon. In the event you don’t have a scoop, you should utilize your palms to form the dough into little domes. You must get 15-16 macaroons, putting every on the ready tray.
- Bake: Bake for 12 minutes then take away from the oven and let cool on the pan for at the least Half-hour. They are going to be comfortable and fragile once you take them out of the oven so don’t deal with them till they’ve firmed up for at the least Half-hour.
- Soften Chocolate: Once you’re prepared, soften the chocolate in a double boiler or in a microwave-safe bowl within the microwave in 15-second intervals (stir between every increment) till utterly clean and creamy.
- Dip Macaroons: Press the underside of every macaroon into the melted chocolate so the chocolate coats the underside and about 1/eighth of an inch up the edges. When you’ve coated all of them, place the complete tray within the fridge for about Half-hour to agency.
- As soon as the chocolate is ready, get pleasure from!
Notes
Storing: Retailer in a sealed container within the fridge for as much as 2 weeks or freezer for as much as 3 months. I advisable conserving them within the fridge till simply earlier than serving because the chocolate might soften if will get heat. They are often saved at room temperature for as much as 4 days if saved cool.
Diet
- Serving Dimension: 1
- Energy: 180
- Sugar: 6.2 g
- Fats: 15 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 3 g
Key phrases: straightforward coconut macaroons, wholesome coconut macaroons
