These simple sugar cookies are the right cookies to chop out your favorite shapes with, and adorning with icing.
Make some gentle and crispy sugar cookies with this easy recipe – such a enjoyable exercise to do with the youngsters!

This sugar cookie recipe is made with simply 7 primary baking components and is the good cookie recipe for birthday events, Christmas, bake gross sales, or once you need one thing one thing easy and candy to refill the biscuit tin.
Slightly extra crisp and never fairly as buttery as shortbread cookies, these cookies will fulfill any candy tooth.
Whether or not you embellish them with royal icing, a glazed icing and sprinkles, or go away them plain, these easy vanilla cookies are assured to be a success with everybody!

Why You are Going To Love This Recipe
- Simple recipe – this can be a one bowl recipe that takes simply 10 minutes to arrange!
- Child-friendly – a enjoyable recipe to make with children, they may love stamping out their favorite shapes!
- They maintain their form – the composition of the combination, and chilling the dough, ensures that these simple sugar cookies maintain their form effectively – no spreading!
- Price range pleasant – made utilizing pantry and fridge staples, these cookies are an economical bake.
- Standard or Thermomix – each strategies are included within the recipe card on the finish of the publish.
What You Want
You solely want a handful of primary components to make this sugar cookie recipe.
Word: Scroll to the recipe card on the backside for the components portions and full detailed technique.
- Butter – I favor to make use of unsalted butter in my baking however you need to use salted butter for those who favor. In the event you use salted butter, omit the additional pinch of salt.
- Caster sugar – additionally referred to as superfine sugar. This sugar is ideal for baking because it dissolves simply when blended with different components.
- Egg – I take advantage of massive sized eggs, weighing approx. 55-60g every. have your eggs at room temperature for finest outcomes.
- Vanilla extract – or vanilla essence.
- Plain flour – also referred to as all-purpose flour.
- Baking powder – this rising agent helps create gentle sugar cookies.
- Salt – only a pinch if utilizing unsalted butter.

Gear Required
- Medium bowl and hand mixer – or Thermomix.
- Sieve – to sift the flour.
- Rolling pin – to roll out the sugar cookie dough on.
- Baking sheets – to relax the rolled out dough.
- 2 baking trays – to bake the cookies on.
- Oven – I specify fan-forced oven temperatures in my recipes, so when you’ve got a standard oven, enhance the temperature by between 10 and 20 levels Celsius.
Step By Step Directions
It takes simply 10 minutes to arrange these basic sugar cookies, then go away to relax within the fridge for an hour, reduce and bake into your favorite cookie shapes!
Word: Scroll to the recipe card on the backside for the components portions and full detailed technique.
Step 1 – Cream The Combination
In a medium bowl, beat the softened butter and caster sugar collectively till pale and creamy.
Add the egg and vanilla extract and beat till mixed.
If utilizing a Thermomix: Insert the Butterfly into the Thermomix bowl. Add the softened butter, caster sugar and blend for 20 seconds, Pace 4. Scrape down the edges of the bowl and blend for an additional 40 seconds, Pace 4 (or till pale and creamy).
Cut back to Pace 2 and with the butterfly nonetheless turning, add the egg and vanilla extract by means of the MC gap. Improve to Pace 4 for 20 seconds. Take away the butterfly.

Step 2 – Sift In Dry Components
Sift over the plain flour, baking powder and salt and beat on low to mix.
If utilizing a Thermomix: Add the plain flour, baking powder and salt to the bowl. Combine for 10 seconds, Pace 4. Scrape down the edges of the bowl and repeat for an additional 10 seconds.

Step 3 – Chill The Dough
Divide the dough into 2 equal parts.
Utilizing a floured rolling pin, roll out every portion on frivolously floured baking paper sheets to a thickness of ½ cm.
Chill the dough on the baking paper sheets within the fridge for at the least 1 hour.
Step 4 – Lower Out Shapes
Preheat oven to 175 levels celsius (fan-forced). Grease and line two baking trays with baking paper.
Use cookie cutters to chop out shapes and place them onto the ready baking trays, permitting a hole of roughly 8cm between every cookie.
Press the remaining dough collectively and roll it out. Lower out extra shapes till the entire dough has been used.

Step 5 – Bake The Cookies
Bake the cookies for about 10 minutes or till they seem ‘dry’ on high. Do NOT overcook.

Step 6 – Enhance The Cookies (optionally available)
Function is, or embellish with royal icing or a easy icing glaze.

Knowledgeable Ideas
- Use room temperature components for the very best outcomes.
- Enable room in-between the cookies when inserting on the baking trays as they will unfold barely when baking.
- Don’t over bake the cookies – they need to be simply frivolously golden.
- Storage – retailer sugar cookies in an hermetic container for as much as one week.
- Enhance with royal icing that units agency or a easy icing glaze.
FAQs
Sugar cookies have a barely larger flour ratio which makes them nice for chopping out as they maintain their shapes effectively when baking. They’re much less quick and buttery then a shortbread, and are rolled out in contrast to different cookies which could be piped onto the baking sheet or rolled into balls.
The sugar cookies will seem ‘dry’ on the highest when they’re baked.
Completely! Baked sugar cookies could be frozen for as much as 3 months. I like to recommend freezing them un-iced.
For extra easy cookie recipes that youngsters will love to assist bake, these are all the time common:

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Simple Sugar Cookies
An excellent simple sugar cookies recipe that’s good for chopping into shapes (NO spreading!) and for adorning with royal icing or a easy glaze.
Servings: 24 serves
Energy: 124kcal
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Directions
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In a medium bowl, beat the softened butter and caster sugar collectively till pale and creamy. If utilizing a Thermomix: Insert the Butterfly into the Thermomix bowl. Add the softened butter, caster sugar and blend for 20 seconds, Pace 4. Scrape down the edges of the bowl and blend for an additional 40 seconds, Pace 4 (or till pale and creamy).
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Add the egg and vanilla extract and beat till mixed. If utilizing a Thermomix: Cut back to Pace 2 and with the butterfly nonetheless turning, add the egg and vanilla extract by means of the MC gap. Improve to Pace 4 for 20 seconds. Take away the butterfly.
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Sift over the plain flour, baking powder and salt and beat on low to mix. If utilizing a Thermomix: Add the plain flour, baking powder and salt to the bowl. Combine for 10 seconds, Pace 4. Scrape down the edges of the bowl and repeat for an additional 10 seconds.
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Divide the dough into 2 equal parts. Utilizing a floured rolling pin, roll out every portion on frivolously floured baking paper sheets to ½ cm thick.
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Chill the dough on the baking paper sheets within the fridge for at the least 1 hour (as much as 2 days).
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Preheat oven to 175 levels celsius (fan-forced). Grease and line two baking trays with baking paper.
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Use cookie cutters to chop out shapes and place them onto the ready baking trays, permitting a spot of roughly 8cm between every cookie. Press collectively and roll out the remaining dough. Lower out extra shapes till the entire dough has been used.
-
Bake the cookies for about 10 minutes or till they seem ‘dry’ on high. Do NOT overcook.
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Function is, or embellish with royal icing (see notes) or a easy glaze.
Notes
- Use room temperature components for the very best outcomes.
- Enable room in-between the cookies when inserting on the baking trays as they will unfold ever so barely when baking.
- Don’t over bake the cookies: they need to be simply frivolously golden.
- Storage – retailer sugar cookies in an hermetic container for as much as one week.
- Enhance with royal icing that units agency or a easy icing glaze.
Diet
Energy: 124kcal | Carbohydrates: 16g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 22mg | Sodium: 4mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 187IU | Calcium: 8mg | Iron: 1mg