These simple vegan mini apple tarts have a buttery shortcrust pastry and gooey apple pie filling! The apple tartlets are good for whenever you’re craving apple pie with out all the hassle.
These lovely mini desserts are perfect for dinner events, Easter, Mom’s Day or Thanksgiving with my biscoff pumpkins or jam tarts!
Components you may want
The complete checklist of ingredient portions and directions are within the grey recipe card on the backside of this publish.
Notes concerning the components
Vegan block butter for the shortcrust pastry and to ‘set’ the filling. You should use vegan spreadable butter for each, however your pastry will probably be softer to deal with and you may want so as to add extra flour.
Recent apples, peeled or unpeeled. These apple tartlets are nice with candy snacking apples (resembling pink woman, gala or honeycrisp) or, in the event you want a much less candy filling, granny smith apples work effectively.
Brown sugar for the scrumptious caramel-like sauce within the filling. Alternatively, you need to use coconut sugar or granulated sugar.
Lemon juice (non-compulsory) for taste and to steadiness out the sweetness of the apples. Alternatively, you need to use dairy-free milk or cream (for a creamy and richer caramel filling) or simply water.
Making the apple filling
The apple filling is very easy to make! We have to cook dinner the apples prematurely because the apple tartlets haven’t got sufficient time within the oven.
Merely add all of the components to a big saucepan, and cook dinner the combination till the apples are tender. In fact, you may soften the butter earlier than you add the apples, however we’re going for easy right here!
Lastly, make your cornstarch slurry and blend it into the saucepan. This can thicken the filling for the mini apple tarts!
Making the shortcrust pastry
To make the pastry, combine the flour, butter and sugar in a meals processor or by hand in a big bowl. Then step by step add water till your dough comes collectively.
The ultimate dough needs to be mushy, pliable and very barely cheesy (however not sticky). When you pinch the dough between two fingers, it ought to keep collectively.
Assembling the mini apple tarts
On a frivolously floured work floor, roll out your dough so it is rather less than ¼ inch (5 mm) thick. Take into account that the pastry will develop when it is baked within the oven. Then, use a fluted or common cookie cutter to chop rounds out of your pastry.
Listed below are my prime ideas for the very best buttery pastry:
- Keep away from including an excessive amount of flour in your work floor in any other case, it’ll dry out the pastry dough.
- Every time you roll out your dough, attempt to get as many ‘pastry rounds’ as doable. The extra you gather and re-roll your dough, the more durable your pastry will probably be.
To assemble the apple tartlets, I used a mini tart pan however an everyday muffin pan will work!
With the intention to form the mini pie crusts, place a pastry circle over every cavity and press it down, alongside the underside and sides. Then, spoon your cooled apple pie filling into every shell! Every shell ought to have a really beneficiant heaping of apples.
Your tarts at the moment are able to bake!
Making these tarts forward of time
If you wish to save treasured time on holidays and particular events, you may make these tarts forward of time. There are two methods:
- Assemble and bake the tarts utterly. Once they’ve cooled, retailer them in an hermetic container within the fridge for 3 days or within the freezer for as much as 1 month. On the day of serving, let your tarts thaw within the fridge (if frozen). Sprinkle the filling with somewhat water then reheat within the oven till they’re sizzling.
- OR put together the apple filling and pastry. Retailer the filling in an hermetic container and the pastry in a container or plastic wrap within the fridge or freezer. Word that some apples change texture after freezing. On the day of serving, let the pastry and filling come to room temperature and assemble in keeping with the recipe.
You may also assemble the apple tartletts within the morning, refrigerate them for as much as 8 hours, then bake them earlier than serving. I would not allow them to sit for any longer as the sides could dry out and the facilities could turn into mushy.
Customizing this recipe
Sure, the filling will probably be scrumptious with
– different heat spices resembling nutmeg, ginger or cardamom
– vanilla extract
– lemon or orange zest
– candied fruit peel
Sure! You may want to extend the ingredient portions for the pastry to:
– 2 ⅔ cups (335g) flour
– ¾ cup (190g) vegan butter
– ½ cup (50g) powdered sugar
– 3 tablespoons (45g) water as wanted
Use two-thirds of the pastry for the tart shells. With the rest, combine 1 tablespoon (8g) of all goal flour and ½ teaspoon of floor cinnamon till it types coarse crumbs. Sprinkle it on prime of the mini apple pie tarts and bake per the recipe.
Extra vegan apple desserts
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Mini Apple Tarts
Servings: 20 mini tarts
Components
Shortcrust pastry (be aware 2 for alternate options and ingredient substitutions)
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Directions
Make the apple filling:
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In a big saucepan over medium-high warmth, add the apples, brown sugar, vegan butter, lemon juice (or water) and cinnamon. Combine till mixed or till the butter has melted.
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Cut back the range to medium warmth. Prepare dinner the apple combination for round 10 minutes or till the apples have softened. Style check the apple combination and add extra sugar or lemon juice, to fit your tastes.
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In a small bowl, stir collectively the cornstarch and three tablespoons (23g) of water to make a slurry. Add the slurry to the apple combination and blend. Prepare dinner the apple combination for one more 5 minutes or till it has thickened. Put aside to chill.
Make the shortcrust pastry:
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Add the flour, butter and sugar to a big mixing bowl or meals processor and blend till there aren’t any massive chunks of butter. Progressively add the water and blend till the dough begins to clump collectively. The dough needs to be mushy and pliable, to the purpose you may pinch it between two fingers with out breaking. In case your dough is just too dry, add 1 tablespoon of water and blend once more. If the dough is just too moist, add 1 tablespoon of flour and blend once more.
Assemble the mini apple tarts:
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Preheat the oven to 180°C (350°F). Grease 1-2 mini tart pans or muffin pans with cooking spray or use melted butter/oil and a pastry brush. You may get round 20 mini tarts from this recipe.
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On a frivolously floured floor, use a rolling pin to flatten the dough to rather less than ¼ inch (5 mm) thick.
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Use a 2 ½ inch (6 cm) fluted cookie cutter to chop rounds out of your pastry. In case your tart or muffin tin has a wider base, use a bigger cookie cutter. Gently press the pastry rounds into your baking tin. Accumulate and roll the surplus dough and repeat till you have used up the dough (be aware 2).
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Use your fingertips or a small spoon to press the pastry in opposition to the underside and sides of every cavity.
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Spoon the cooled apple filling into every tart case. The filling ought to generously fill every tart and type a small mound. Press down the apple filling into every tart so there aren’t any gaps.
Bake and serve the tarts:
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Bake the mini apple tarts for round 20 minutes or till the pastry is golden brown. Enable the tarts to utterly cool of their tart or muffin tin, positioned on a wire rack.
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Simply earlier than serving, sprinkle the apple tarts with powdered sugar or drizzle a easy glaze on prime. Serve the tarts heat or at room temperature. They’re additionally scrumptious with some vegan whipped cream or ice cream!
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Retailer leftovers in an hermetic container at room temperature for 1 day, within the fridge for as much as 5 days or within the freezer for as much as 1 month (be aware 3).
Notes
- Alternatively, you need to use store-bought pie dough or 1-2 sheets of store-bought puff pastry or shortcrust pastry. For the do-it-yourself pastry, you too can use softened room-temperature coconut oil (identical amount because the butter). Add a beneficiant pinch of salt to imitate the buttery taste. Spreadable vegan butter may also work however I recommend omitting the water and an additional 1-2 tablespoons of flour, if wanted.
- If this step is just too fiddly for you, divide the dough into 20 equal items, roll them out and press them into your cupcake/tart mildew.
- If you refrigerate or freeze the apple pie filling, the butter could separate from the filling. Don’t be concerned – as soon as the filling is warmed up or involves room temperature, you will not see the butter.
Vitamin
Serving: 1 serve | Energy: 97kcal | Carbohydrates: 13g | Protein: 1g | Fats: 4g | Sodium: 35mg | Potassium: 22mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg
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