The normal Greek white bean soup, Fasolada, is as easy to make as it’s scrumptious. The beans are simmered in a tomato-based broth to create a slurpable however hearty soup that is good for a comfy dinner.
Strive it, particularly for those who love strong Mediterranean bean dishes like Greek gigantes plaki and Lebanese chickpea stew.
Fasolada, usually referred to as the nationwide meals of Greece, is an easy however scrumptious soup made by simmering white beans in a broth of tomatoes, olive oil, and greens like carrots, celery, bell peppers and onions.
That is one in all my favourite soups to twist up with on a cool winter’s day, and it’s a nice weeknight recipe. It is hearty with the beans and veggies and a whole meal in itself. However if you wish to you’ll be able to serve it with a hunk of crusty Italian bread or French bread for a satisfying, soothing dinner.
Desk of Contents
Why you’ll love this Greek fasolada recipe
- Hearty, wholesome and scrumptious soup. Veggies and beans add each key vitamins and protein to this soup recipe, making it the proper one-dish meal. There are 10 grams of protein and eight grams of fiber in every serving, together with wholesome portions of vitamin A, potassium and calcium.
- Makes use of pantry elements. That is additionally a superb recipe for winter as a result of it may be made with pantry elements, together with canned tomatoes, dried or canned beans, and veggies like carrots and onions.
- Simple recipe. Fasolada is a one-pot soup, and this recipe makes a decent-sized batch, so you’ll be able to eat some now and freeze the remaining for later.
- Soy-free, nut-free, gluten-free and vegan.
Substances
- Further virgin olive oil. The olive oil is not only a cooking medium right here, it helps taste this soup. You will want a superb quantity of olive oil on this recipe, however needless to say it’s a heart-healthy oil and identified to decrease the chance for a number of ailments. You may as well drizzle some olive oil over the soup earlier than serving for extra yum.
- White or yellow onions. This together with garlic kinds the fragrant base for this minimalist soup.
- Herbs: garlic and oregano. Conventional fasolada recipes don’t embrace garlic and oregano, however I add them for extra taste.
- Greens: celery, carrots and inexperienced bell peppers. The greens add great texture to the soup in addition to taste and diet.
- Tomato paste and tomato puree. You should utilize contemporary tomato puree or canned. Utilizing each the puree and tomato paste intensifies the flavour of the soup.
- White beans. You can begin with dried beans, which you have to to soak in a single day and prepare dinner till tender. That is the normal manner that fasolada is cooked by Greeks. You possibly can add a few bay leaves to the beans when they’re cooking for extra taste. However for this weeknight recipe you can even simply used canned white beans. Use cannellini beans, navy beans or nice northern beans.
- Vegetable inventory or mushroom inventory. You may as well simply use water.
- Purple pepper flakes (optionally available). You possibly can skip these. I like a slight hit of spice.
What to serve with fasolada (Greek white bean soup)
- The fasolada is a meal in itself. If you wish to, serve it with a contemporary, leafy salad or these fabulous Greek lemon potatoes or with a bit of French bread or Italian bread.
- This isn’t needed however if you wish to you’ll be able to high the fasolada with chopped olives, contemporary parsley and a drizzle of olive oil earlier than serving.
Storage directions
- Refrigerate: Retailer fasolada within the fridge in an hermetic container for as much as 4 days.
- Freeze: This soup freezes properly. Retailer in a freezer-safe container for as much as 4 months.
- Thaw and reheat earlier than serving.
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Fasolada (Greek Bean Soup) Recipe
For this conventional Greek white bean soup, Fasolada, white beans are simmered in a tomato-based broth to create a slurpable however hearty soup that is good for a comfy dinner.
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Servings: 6 servings
Energy: 256kcal
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Directions
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Place olive oil in a Dutch oven together with the garlic and chopped onions.
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Add salt and floor black pepper and saute over medium warmth till the onions start to melt.
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Add the celery, carrots and bell peppers to the pot and saute till they soften a bit.
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Stir within the tomato puree and tomato paste. Deliver to a simmer.
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Add beans together with two cups of vegetable broth or the bean cooking liquid, for those who cooked them from scratch. You possibly can all the time add extra inventory later if you need a soupier soup.
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Stir within the oregano and crimson pepper flakes, if utilizing. Deliver the fasolada to a boil, cowl, decrease warmth and let the soup simmer for 10 minutes. Serve scorching.
Recipe notes
- Refrigerate: Retailer fasolada within the fridge in an hermetic container for as much as 4 days.
- Freeze: This soup freezes properly. Retailer in a freezer-safe container for as much as 4 months.
- Thaw and reheat earlier than serving.
Vitamin
Energy: 256kcal | Carbohydrates: 35g | Protein: 10g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Potassium: 912mg | Fiber: 8g | Sugar: 6g | Vitamin A: 4036IU | Vitamin C: 31mg | Calcium: 121mg | Iron: 5mg
