Dive into South Indian flavours with our Palak Masala Pongal, a tasty fusion of rice, lentils, and vibrant spinach. It is a nutritious, one-pot dish that is simple to organize and ideal for a healthful meal.
Palak Masala Pongal is a pleasant South Indian dish that mixes the goodness of rice, lentils, and the colourful flavour of spinach (palak). This one-pot surprise will not be solely scrumptious but additionally full of diet. For those who’re a fan of consolation meals that’s wholesome and hearty, this recipe is a must-try.
Palak, or spinach, is a dietary powerhouse, including a vibrant inexperienced hue and lots of nutritional vitamins and minerals to the dish. The wedding of inexperienced gram dal and rice creates a creamy, textured base. On the identical time, the medley of veggies like onions, brinjal, and tomatoes introduces a pleasant number of flavours and textures.
The magic begins with dry roasting the rice and dal individually to reinforce their earthy aromas. Then, the greens are sautéed in aromatic ghee alongside inexperienced chillies and a touch of garam masala powder, infusing the dish with a pleasant, savoury fragrance.
The mix of those substances creates a healthful, hearty dish that’s excellent for breakfast, lunch, or dinner. Palak Masala Pongal is consolation meals, providing each diet and flavour in each chunk. This dish pairs splendidly with coconut chutney, tangy sambar, or easy yoghurt-based raita.
Palak Masala Pongal
Palak Masala Pongal
Dive into South Indian flavours with our Palak Masala Pongal, a tasty fusion of rice, lentils, and vibrant spinach. It is a nutritious, one-pot dish that is simple to organize and ideal for a healthful meal.
Elements
- 1 cup Uncooked Rice
- 1/2 cup Inexperienced Gram Dal
- 6 cups Water
- 2 bunches of Palak (Spinach)
- 3 massive Onions
- 2 Tomatoes
- 250 grams Inexperienced Brinjal
- 1/2- inch piece of Ginger
- 4 Inexperienced Chillies (reduce in half)
- 2 tablespoons Oil
- 1 tablespoon Ghee
- 1 1/2 teaspoons Cumin Seeds
- 10 Damaged Cashewnuts
- 2 sprigs of Curry Leaves
- 1/2 teaspoon Garam Masala Powder
- 1 1/2 teaspoons Salt
Directions
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Dry roast the inexperienced gram dal and rice individually.
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Wash and chop the onion, tomato, brinjal, palak (spinach), and hold them individually.
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Grate the ginger.
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Warmth oil in a stress cooker.
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Fry the inexperienced chillies, onion, brinjal, palak (spinach), and tomatoes.
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Add 6 cups of water and salt when the water begins boiling.
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Add the roasted rice and dal. Combine nicely.
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Enable it to boil once more, then shut the lid and hold the load.
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Cut back the flame and swap off after 10 minutes.
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In a separate pan, warmth ghee.
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Add cashewnuts, cumin seeds, curry leaves, grated ginger, and garam masala powder.
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Pour this combination on high of the pongal instantly after opening the lid.
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Combine nicely and serve scorching.
Regularly Requested Questions (FAQ):
What can I serve with Palak Masala Pongal?
Palak Masala Pongal pairs splendidly with coconut chutney or tomato chutney. It’s additionally scrumptious when served with a aspect of crispy papadum.
Can I make this recipe with out a stress cooker?
Sure, you possibly can put together Palak Masala Pongal with out a stress cooker, however it might take longer to cook dinner. You should use an everyday pot and simmer till the rice and lentils are mushy.
Is Palak Masala Pongal a spicy dish?
It has a gentle to reasonable stage of spiciness. You’ll be able to modify the variety of inexperienced chillies to fit your style. For a softer model, cut back the quantity of inexperienced chillies.
Can I take advantage of frozen spinach as a substitute of recent palak?
Sure, you possibly can substitute frozen spinach if recent palak is unavailable. Simply thaw and drain the spinach earlier than utilizing it within the recipe.
Are there any variations of Palak Masala Pongal?
Completely! You’ll be able to add greens like carrots or peas for further flavour and diet. Some folks additionally prefer to garnish it with fried paneer cubes for a novel twist.
Palak Masala Pongal is a beloved South Indian dish that’s each comforting and healthful. It’s a good way to include the goodness of spinach into your meal. So, collect your substances and comply with our easy steps to take pleasure in this scrumptious, one-pot surprise. For those who’re a fan of South Indian delicacies, you may additionally need to discover recipes like “Masala Dosa” or “Coconut Rice” for a whole culinary expertise.
