Pecan Pie Bars are an unfussy, simple method to take pleasure in Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s mainly Pecan Pie you may eat along with your palms!
Searching for a basic pecan pie recipe? Attempt my simple pecan pie, which simply occurs to be some of the fashionable recipes on my website!
Pecan Bars: Pecan Pie You Can Eat With Your Fingers!
I’ve an AMAZING Pecan Pie Recipe right here on my website, that has rapidly change into considered one of my hottest recipes, so I completely advocate you verify that out. However for those who’re on the lookout for one thing a bit of totally different, whereas nonetheless having fun with the normal flavors of Pecan Pie that is the recipe for you!
You may affiliate Pecan Pie with Thanksgiving and fall baking. And whereas that’s true, I’ve discovered that Pecan Pie is known as a improbable pie recipe to take pleasure in all 12 months lengthy, which after all consists of these Pecan Pie Squares!
I imply, give it some thought…there are not any true “seasonal” substances, it might maintain up in most temperatures completely, and is an easy dessert recipe that’s particular sufficient for serving to visitors, however laid again sufficient to have with a scoop of ice cream on a Tuesday night time!
Why You’ll Love My Straightforward Pecan Bars Recipe
Pecan Pie has change into considered one of my most favourite pie recipes to bake due to ease, prep time, and the truth that everybody loves it. So I’ve taken all of these parts and made them into even simpler to eat bars!
- Ease of prep
- On a regular basis substances
- Make a big batch, good for entertaining or the vacations
- They freeze very properly.
Substances / What You Will Want
The method for making these bars is tremendous simple, and it’s an excellent dessert recipe to make upfront! Ensure that to scroll all the way down to the underside of this publish for the total ingredient checklist and recipe!
- All Goal Flour – This shall be for the crust, in addition to the filling.
- Butter – The crust is a shortbread-style, so you’ll positively want butter! I want salted.
- Sugar – You’ll want granulated sugar for the crust and brown sugar for the filling!
- Corn Syrup – You should utilize mild or darkish, though I used mild on this recipe as a result of I all the time appear to have that on-hand.
- Eggs – 4 giant eggs for the filling!
- Vanilla Extract / Kosher Salt – Necessary for taste!
- Pecans – In fact you want pecans for this recipe! You should buy the pre-chopped, or coarsely chop them your self.
How To Make Pecan Pie Bars
These bars are simple to place collectively and this can be a nice recipe for newbie bakers. Scroll to the underside of this publish for the total recipe particulars!
First you’re going to make the crust which is just a shortbread-style crust. Combine collectively butter, granulated sugar, and all objective flour in your stand mixer, meals processor, or by hand with a pastry cutter and press it right into a 9×13 baking pan. You’re going to bake this till it’s calmly golden brown (about 20 minutes).
Whereas that’s baking make your filling which is a combination of brown sugar, corn syrup, eggs, vanilla extract, salt and chopped pecans. Pour that combination onto the nice and cozy crust when it’s accomplished baking and pop it again within the oven for a further 30 – 35 minutes.
Can You Make Pecan Pie Bars in Advance?
Yep! That’s one of many issues I like a lot about this recipe, it that it’s PERFECT for making upfront since they do want to chill completly earlier than slicing. I sometimes make them the night time earlier than I’m serving them, and go away them within the pan (uncut) and refrigerate. This not solely provides them time to chill utterly however permits all of the flavors to mix. After I’m able to serve them, I reduce them up and organize them on a platter!
Do You Have To Refrigerate Pecan Pie Bars?
I do want to refrigerate Pecan Pie, as a result of it makes it simpler to chop into fairly items or bars. You could possibly go away it at room temperature and will probably be superb, however the filling will get barely delicate. BUT for those who plan on serving this with ice cream, after all room temp and even heated up a bit of bit is right!
Additionally, maintaining it saved hermetic within the fridge will preserve it recent longer!
Can You Freeze These Pecan Bars?
Sure! You’ll be able to freeze the pecan pie bars within the pan OR individually! Ensure that every little thing is wrapped hermetic earlier than storing them within the freezer for as much as 2 months. Enable it to thaw within the fridge or warmth in a 300°F oven for about 20 minutes!
Searching for Extra Pecan Recipes? Attempt These:
Description
Pecan Pie Bars are an unfussy, simple method to take pleasure in Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s mainly Pecan Pie you may eat along with your palms!
Crust
- 3/4 cup butter, room temperature
- 1/3 cup granulated sugar
- 1 3/4 cups all objective flour
Filling
- 2/3 cup mild brown sugar
- 1 1/2 cups corn syrup (mild or darkish)
- 4 eggs
- 1 tablespoon vanilla extract
- 1/3 cup flour
- 1 teaspoon kosher salt
- 1 1/2 cups coarsely chopped pecans
- Preheat oven to 350°F. Line a 9×13 baking dish with foil and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar collectively on medium pace. Flip the mixer to low and add within the flour till mixed. Combination shall be dry.
- Press the combination evenly into the underside of the ready pan. Bake for 18-20 minutes till calmly golden.
- Whereas the crust is baking make the filling. In a big bowl whisk collectively the sugar, corn syrup, eggs, and vanilla till easy. Add within the flour and salt and whisk once more till mixed. Stir within the pecans.
- As quickly because the crust is completed, pour the pecan combination on high of the recent crust. Bake for 30-35 minutes or till the middle is ready.
- Cool utterly earlier than slicing into bars, or refrigerate hermetic till able to serve.
Notes
Retailer hermetic within the fridge for as much as 4 days.
Vitamin
- Serving Measurement: 1 Slice
- Energy: 186
- Sugar: 18.7 g
- Sodium: 99.3 mg
- Fats: 8.9 g
- Carbohydrates: 25.9 g
- Protein: 2.2 g
- Ldl cholesterol: 37 mg
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