Vanilla Brown Butter Pear Baked Oatmeal

Does anybody else agree that pears are some of the underrated fruits on the market? SO JUICY, SO SWEET. SO FABULOUS. Anybody else bear in mind my fabulous juicy pear crisp? YUM.

Anyway, I used to eat pears on a regular basis as a child; now I discover myself shopping for them for my kiddos, who love them simply as a lot. Sadly, they ripen rapidly so I’ve to seek out methods to get pleasure from them earlier than they flip to mush.

As soon as once more, a few years again, I confronted this dilemma on a wild Friday night time in. I noticed ripe pears sitting on my counter and figured I’d throw them in a easy, but fabulous oatmeal bake that your entire household may devour the following day. Wow, simply wow — it turned out insanely good. A touch of brown butter caramel taste, plenty of vanilla, and juicy candy pears in each chew.

This brown butter pear baked oatmeal is simple to make and actually the proper breakfast or brunch! Serve it up for Thanksgiving breakfast — you’ll want the gas for all of that cooking and I promise you’re going to like it!

What you’ll have to make this pear baked oatmeal

This straightforward pear baked oatmeal is extremely easy to make and makes use of plenty of pantry staples for a fast breakfast. Plus, you’ll get the coziest flavors from juicy pears, cinnamon, caramel-like brown butter and vanilla. Right here’s what you’ll want:

• Butter: you’ll want some butter, after all, to make that wealthy brown butter for the oatmeal. We’re solely utilizing 1/4 cup within the recipe to provide it that caramel-like taste and preserve it further moist.
• Eggs: this baked oatmeal recipe makes use of 2 eggs. I haven’t tried with flax eggs, however let me know in case you do.
• Sweetener: we’re utilizing a little bit pure maple syrup, vanilla & cinnamon to provide it that deliciously candy vanilla taste.
• Milk: I like to make use of unsweetened almond milk on this recipe, however you should use any milk you’d like. Coconut milk can be fabulous!
• Oats: as a result of it’s baked oatmeal, after all! Please you should definitely use quaint rolled oats, not metal lower or fast oats, on this recipe.
• Baking staples: you’ll additionally want some baking powder & salt.
• Pears: the juicy pears actually make this baked oatmeal particular. I really like Bartlett pears for the most effective texture.
• Non-compulsory: I really like including diced walnuts or pecans for a little bit crunch, too!

The best way to inform when a pear is ripe

It may be troublesome to inform when a pear is completely ripe, however listed below are my finest ideas: apply a barely stress to the fruit, close to the stem. Whether it is barely smooth, then it’s excellent for consuming or utilizing in a recipe. I don’t suggest consuming or utilizing in recipes if the pear continues to be laborious. At all times retailer your pears on the counter (or at room temperature!).

Ought to I peel the pears earlier than including them?

No want! You may slice the pears as-is, nonetheless, be happy to peel them first in case you choose them that manner.

The best way to brown butter

The brown butter provides such an unbelievable taste to this oatmeal bake and is simpler to make than you suppose! Get all of my ideas and methods for browning butter in this put up and prepare so as to add it to actually the whole lot.

Non-compulsory ingredient swaps

• To maintain this baked oatmeal dairy free: you should use vegan butter or melted coconut oil as a substitute of actual butter. Nonetheless, don’t attempt browning both of these choices, because it is not going to work.
• To make gluten free: you should definitely use gluten free rolled oats in case you’d prefer to make this recipe gluten free.
• Don’t have pears available? As a substitute of pears, apples would even be a scrumptious choice. I all the time go for Honeycrisp as they’re good, candy and juicy!

Can I make this pear oatmeal bake vegan?

I haven’t examined a vegan model of this pear oatmeal bake however you’ll be able to attempt utilizing a flax egg or two! I believe it ought to work properly, however please let me know within the feedback.

You should definitely additionally use melted coconut oil or vegan butter as a substitute of normal butter.

Fantastic pear baked oatmeal in 5 easy steps

1. Prep your pan. Grease a 9×9 inch baking pan with cooking spray and preheat your oven to 350 levels F.
2. Brown that butter. Similar to within the directions above!
3. Combine the moist. Add all the moist elements to a big bowl and blend properly.
4. Add the dry. Then combine in all the dry elements, stirring within the pears and brown butter final.
5. Bake & get pleasure from! Pour the pear baked oatmeal combination into your ready pan, high with nuts in case you’d like, and bake till set! Minimize into 6 slices for breakfast.

The best way to retailer & reheat baked oatmeal

• Within the fridge: make sure the pear baked oatmeal has fully cooled, after which cowl your 9×9 inch pan with tinfoil earlier than transferring it to the fridge. It would keep good lined within the fridge for 3-4 days, and you may reheat particular person slices within the microwave for 30-60 seconds. You may as well retailer particular person slices in hermetic containers for fast, on-the-go breakfasts.
• To freeze: as soon as the pear oatmeal bake has fully cooled, lower it into 6 squares and wrap every sq. in plastic wrap and tinfoil. Whenever you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. For those who’d prefer to freeze your entire baked oatmeal for later, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.

Extra breakfast recipes you’ll love

Get all of my scrumptious breakfast recipes right here!

I hope you’re keen on this wonderful vanilla brown butter pear baked oatmeal recipe! For those who make it you should definitely go away a remark & a ranking so I understand how you preferred it. Take pleasure in, xo.

Vanilla Brown Butter Pear Baked Oatmeal

Prep Time 25 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 1 hour hour

ServesServes 6 servings

Fantastic vanilla brown butter pear baked oatmeal with hints of cinnamon and candy pears in each chew. This straightforward pear oatmeal bake is full of warming flavors and makes the proper winter breakfast or brunch!

Substances

• Moist elements:
• ¼ cup butter*
• 2 eggs
• ¼ cup pure maple syrup
• 1 ¾ cups unsweetened almond milk (or any milk of alternative)
• 1 tablespoon vanilla extract
• Dry elements:
• 2 cups quaint rolled oats
• 1 ½ teaspoons cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Combine-ins
• 2 small to medium ripe bartlett pears, diced (about 1 ½ cups diced pears)
• Non-compulsory:
• ¼ cup finely diced walnuts (or sub pecans)

Directions

• Preheat the oven to 350 levels F. Grease a 9×9 inch pan with oil or nonstick cooking spray and put aside.

• *First, brown your butter: add butter to a small saucepan and place over medium warmth. As soon as melted, the butter will start to crackle, after which finally foam. It will take a couple of minutes. Be sure to whisk continuously throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber colour on the underside of the saucepan. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Put aside to chill for five minutes.

• In a big bowl, whisk collectively the eggs, pure maple syrup, almond milk and vanilla extract.

• Add the dry elements to the bowl with the moist elements: oats, cinnamon, baking powder and salt. Combine till mixed, then stir in diced pears and at last, the browned butter.

• Pour combination into the ready pan and easy high. Sprinkle the highest with chopped walnuts, if utilizing. Bake for 35-45 minutes or till the sides are barely golden brown and middle is ready. Take away from the oven, enable to chill for 10 minutes, then lower into 6 slices and serve.

Recipe Notes

To maintain this baked oatmeal dairy free: you should use vegan butter or melted coconut oil as a substitute of actual butter. Nonetheless, don’t attempt ‘browning’ both of these choices, because it is not going to work.
To make gluten free: you should definitely use gluten free rolled oats if you would like to make this recipe gluten free.
See the complete put up for ideas, methods & freezing directions!

Diet

Serving: 1serving (primarily based on 6)Energy: 293calCarbohydrates: 35.9gProtein: 6.6gFats: 15.3gSaturated Fats: 5.5gFiber: 5gSugar: 15.6g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This put up was initially printed on February 3, 2021, republished on November 4, 2021, and republished on November 1st, 2023.