Tembleque (Puerto Rican Coconut Pudding)

Wealthy and creamy, this basic tembleque recipe is an genuine Puerto Rican dessert made with canned coconut milk, cornstarch and cinnamon. This simple do-it-yourself coconut pudding recipe solely takes 20 minutes of labor, and the fridge does the remainder!

Why You’ll Love This Genuine Tembleque Recipe

Whether or not you’re a fan of creamy coconut, or just on the lookout for a brand new dessert to attempt, this coconut pudding recipe presents so much to like!

• Genuine: That is precisely how my Abuela taught us to make Tembleque! With two cans of coconut milk, you’ll adore the lusciously creamy, tropical style that’s completely balanced with a sprinkling of floor cinnamon on prime.
• Easy Components: This dairy free recipe makes use of simply 5 easy components that you simply in all probability have already got in your pantry.
• Straightforward Prep: Making tembleque doesn’t require quite a lot of time within the kitchen. In about 15 to twenty minutes of hands-on cooking time, you possibly can have the combination prepared for chilling.
• Enjoyable Presentation: Use numerous sorts of molds to make this dessert in fairly shapes, from cute particular person servings to a giant Bundt pan form.

What Is the Which means of Tembleque?

So how did tembleque (pronounced “tem-BLEH-keh”) get its title? The phrase “tembleque” mainly means “trembling,” which could be very acceptable for this wobbly, pudding-like deal with. Form of like a creamy jello, this do-it-yourself coconut pudding recipe could be molded into completely different shapes, and the candy, chilly style is tremendous refreshing.

What Is Tembleque de Coco Made Of?

Among the finest issues about tembleque is that it’s so extremely easy with simply 5 components. Test the recipe card on the backside of the put up for precise quantities.

• Coconut Milk: Your favourite model of canned coconut milk will work, simply make sure that to make use of full fats coconut milk.
• Cornstarch: Cornstarch thickens the dessert and helps it set.
• Sugar: Common granulated sugar works completely.
• Cinnamon: Floor cinnamon goes within the tembleque itself, plus extra for garnish. You may also garnish them with coconut flakes, if desired.
• Salt: Only a pinch to deliver out the opposite flavors.

The way to Make Tembleque

In case you’ve by no means made a cornstarch pudding combination, you’ll love this fast approach! It’s a no-fail recipe – simply watch it and don’t let it burn. From there, chill, set, and revel in.

• Prepare dinner: Prepare dinner the coconut milk, cornstarch, sugar, cinnamon, and salt in a saucepan over medium warmth, stirring always, till it thickens.
• Molds: Pour the coconut combination into ready molds, or a bundt cake pan, then utilizing a spatula or the again of a spoon clean out the highest.
• Chill: Let the molds cool for an hour at room temperature, after which cowl and chill for 3 to 4 hours, or in a single day.
• Get pleasure from: When you’re able to serve, unmold the tembleque on a plate or platter, mud with a little bit cinnamon and shredded coconut, if desired!

Ideas and Variations

That is my household’s favourite technique to make tembleque. Whereas it’s all the time a should across the holidays, my youngsters beg for all of it 12 months lengthy. Listed below are a couple of suggestions I’ve picked up for making it:

• Cinnamon: I like so as to add a little bit cinnamon to the precise coconut pudding, however some Puerto Ricans solely like so as to add it on the finish as a garnish. Do whichever you favor – it’ll be scrumptious both approach.
• Molds and Dishes: You should utilize any form of pan you could have readily available. You possibly can even use a big pie dish or baking pan.
• Unmolding Tembleque: In case you grease your pan nicely, or use silicone molds, your tembleque ought to unmold simply. If it doesn’t, you possibly can dip the molds dish in heat/sizzling water for a couple of seconds at a time (don’t get water within the dessert – simply heat up the pan or mildew). This loosens the tembleque.

Recipe Variations

That’s our household’s recipe for tembleque, however you might change it up in quite a lot of alternative ways. Listed below are a couple of concepts for inspiration:

• Additional Coconut: You may also serve these topped with shredded coconut or toasted shredded coconut. For much more coconut taste, add half a teaspoon of coconut extract to the tembleque combination!
• Vanilla: Vanilla extract can be added to the combination, giving extra depth and sweetness.
• Orange: We discovered this at a little bit restaurant in Dorado on one in every of our visits, and it provides a refreshing lightness to your tembleque. You should utilize an orange rind added to the saucepan while you begin cooking the custard, then discard the rind earlier than pouring into your mildew. Or, if you need much more orange taste, you possibly can add 1 to 2 teaspoons freshly grated orange zest. 

The way to Retailer Coconut Pudding

Retailer leftover tembleque coated tightly within the fridge, for as much as 5 days. It’s finest saved within the mildew, nonetheless, you possibly can place plastic wrap instantly on prime of the pudding to assist stop the surface of the custard from hardening.

Can I Freeze This?

I don’t advocate freezing, as a result of the feel of the custard can separate and the feel won’t be as nice to eat after freezing and thawing. Nevertheless, for those who do freeze it, thaw it out within the fridge earlier than serving. You should utilize paper towels or a clear flour sack towel to blot up any liquid that has separated from the tembleque.

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Yield: 8

Tembleque

This genuine Tembleque recipe is a basic Puerto Rican dessert made with canned coconut milk, cornstarch and cinnamon. Tremendous wealthy and creamy, this coconut pudding solely takes 20 minutes of labor, and the fridge does the remainder!

Prepare dinner Time20 minutes minutes

4 hours hours

Whole Time4 hours hours 20 minutes minutes

Components

• 2 (13.5 oz) cans coconut milk
• ½ cup cornstarch
• ¾ cup granulated sugar
• ½ teaspoon cinnamon, plus extra for garnish
• ¼ teaspoon salt

Directions 

• Spray particular person mini silicone bundt cake molds or a conventional bundt pan with non-stick spray. Put aside.

• Add the coconut milk, cornstarch, sugar, cinnamon and salt to a medium measurement pot over medium warmth and whisk to mix.

• Carry to a simmer and cook dinner for 8-10 minutes, whisking always, till combination turns into thick.

• Take away from the warmth and pour the combination into the bundt pan or particular person molds. It is going to be very thick, so use a spatula or again of a spoon to unfold into a good layer.

• Allow them to cool for 1 hour on the counter, then cowl and allow them to chill for 3 to 4 hours (or as much as in a single day) within the fridge.

• As soon as they’ve chilled fully and you might be able to serve them, take away them from the fridge and switch the tembleques out onto a plate or a serving platter.

• Mud them with a little bit of floor cinnamon and serve instantly.

Notes

Storage: Retailer leftover tembleque coated tightly within the fridge, for as much as 5 days. It’s finest saved within the mildew, nonetheless, you possibly can place plastic wrap instantly on prime of the pudding to assist stop the surface of the custard from hardening.
Cinnamon: I like so as to add a little bit cinnamon to the precise coconut pudding, however some Puerto Ricans solely like so as to add it on the finish as a garnish. Do whichever you favor – it’ll be scrumptious both approach.
Molds and Dishes: You should utilize any form of pan you could have readily available. You possibly can even use a big pie dish or baking pan. 
Unmolding Tembleque: In case you grease your pan nicely, or use silicone molds, your tembleque ought to unmold simply. If it doesn’t, you possibly can dip the molds dish in heat/sizzling water for a couple of seconds at a time (don’t get water within the dessert – simply heat up the pan or mildew). This loosens the tembleque.
Additional Coconut: You may also serve these topped with shredded coconut or toasted shredded coconut. For much more coconut taste, add half a teaspoon of coconut extract to the tembleque combination!

Vitamin

Energy: 291kcal, Carbohydrates: 29g, Protein: 2g, Fats: 20g, Saturated Fats: 18g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Sodium: 86mg, Potassium: 211mg, Fiber: 0.1g, Sugar: 19g, Vitamin A: 0.4IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 3mg

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