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This Simple Cornbread Stuffing Recipe for Thanksgiving is, for my part, far superior to that white bread stuff (though I at all times have each on my Thanksgiving desk, HA!). Made with my do-it-yourself cornbread and recent sage, this will likely be your star facet dish this yr. Desire it with meat added? Attempt my Cornbread Sausage Dressing, however it is a traditional Southern cornbread dressing.

Is it Stuffing or Dressing?
Some folks name this facet dish dressing whereas others name it stuffing. The reasoning why is as a result of a stuffing recipe is often stuffed contained in the uncooked turkey and cooked together with it. Whereas dressing is the model of stuffing that’s baked outdoors of a Thanksgiving turkey and in a casserole dish.
So technically it is a dressing recipe, however for simplicity and for consistency with my different stuffing recipes, I’ll name this dish, stuffing all through the publish.
Contemporary Herbs Vs Dried Herbs
Utilizing recent or dried herbs in your recipes have their very own distinctive advantages. The selection usually is dependent upon the kind of dish you’re making and private desire. Contemporary herbs typically have a extra vibrant and recent taste in comparison with dried herbs. They will add a burst of a lot taste to salads or as a garnish. Contemporary herbs have a robust and nice aroma, and are tender and juicy in texture. The flavour in dried herbs is extra concentrated and has an extended shelf life, making them excellent to have readily available. Dried herbs are finest for utilizing in dishes which have an extended cooking or baking time or if recent isn’t simply accessible. When substituting dried herbs for recent herbs in a recipe, you usually use a ratio of three:1 …that means you’d use 3 occasions extra recent herbs than the recipe requires dried. On this recipe, I exploit 1 Tablespoon of finely chopped recent sage. If I needed to make use of dried sage in its place, I would wish 1 teaspoon.
My Home made Cornbread Recipe
Cornbread is likely one of the final consolation meals. It’s barely candy, buttery, smooth and moist. It may be eaten at any time of the yr however most favor it through the colder months or through the holidays. This cornbread recipe has earned its approach into my Thanksgiving meal plans and I do know it will likely be a superb addition to your cornbread stuffing! In the event you don’t need to make it from scratch, you should use a store-bought cornbread combine!
For extra recipes made in a casserole dish and excellent for Thanksgiving or Christmas. strive these scrumptious facet dish recipes: Buttery Corn Casserole , Simple Candy Potato Casserole and Inexperienced Bean Casserole.

Easy methods to Make Cornbread Stuffing
I like making Thanksgiving day extra about household and fewer in regards to the time spent within the kitchen. This recipe is one that may be made the day earlier than and warmed up the day of! For full recipe particulars together with substances and measurements, see the printable recipe card down under. Here’s what you’ll be able to count on when making this do-it-yourself cornbread stuffing recipe:
Preheat oven to 350° F.
Saute Onion + Celery, Crumble Cornbread
Warmth a giant skillet over medium warmth. Add olive oil to scorching pan and swirl to coat. Add diced onion and celery and saute till tender, about 7 minutes. Season with salt and pepper.
Take away pan from warmth and add onion and celery to a big mixing bowl. Crumble the candy cornbread into small items over prime.
Professional Tip: Make the cornbread forward of time in order that’s not taking on treasured Thanksgiving Day time! Depart it out uncovered in a big bowl or baking sheet to get that day-old stale bread texture that may simply take in all of the flavorful liquids.


Add Seasonings + Rooster Inventory + Eggs
Add in poultry seasoning, recent sage, salt, pepper and half the rooster inventory.
Crack eggs into small bowl. Whisk collectively and add to the cornbread combination. Stir effectively.
Add in remaining rooster inventory (or as a lot as you suppose it must get it moist). Spoon stuffing combination into buttered baking or casserole dish.


Cowl + Bake
Cowl with foil and bake at 350° F for 25-Half-hour or till golden brown. Serve heat.
Make Forward + Storing Leftovers
Though you can also make this Thanksgiving stuffing recipe forward of time it’s best recent out of the oven! I completely get the necessity to make some dishes the day earlier than or to eat as leftovers.
So to make forward of time, observe the instructions accordingly. Then seal the casserole dish with its lid or by tightly wrapping the highest with plastic wrap. Retailer within the fridge for as much as 4 days. If storing leftovers, you’ll be able to transfer leftovers to an hermetic container with lid.
To reheat, add just a little little bit of rooster broth on prime (to maintain from drying out) then bake for 20 minutes or till heated by way of in an oven at 350° F.

Ceaselessly Requested Questions
Sure! To freeze cornbread stuffing, merely observe the instructions and bake your stuffing. Let cool utterly then cowl your casserole dish (lid or plastic wrap). Pop that child within the freezer and it ought to keep good for a couple of month.
To Reheat – Thaw in your fridge in a single day. As soon as thawed add just a little little bit of broth on prime of your stuffing (to maintain from drying out). Then bake for 20 minutes or till heated by way of in an oven at 350° F.
Sure! Utilizing a retailer purchased cornbread combine would work fantastic on this cornbread stuffing recipe.
For this do-it-yourself cornbread recipe, you’d use 1 tsp dried sage rather than the tablespoon of recent sage.
Extra Stuffing Recipes to Attempt!
Save this simple Cornbread Stuffing recipe for Thanksgiving dinner by printing, saving, bookmarking or sharing it. You’ll need this in your vacation dinner desk this yr as the proper facet dish. I promise! Blissful Holidays, pals! 🙂
In the event you make this recipe, I might actually respect it if you happen to would give it a star score and depart your assessment within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Simple Cornbread Stuffing Recipe for Thanksgiving
This Simple Cornbread Stuffing Recipe for Thanksgiving is made with my do-it-yourself cornbread and recent sage. It is going to be the star of your desk!
Vitamin
Energy: 41kcal | Carbohydrates: 4g | Protein: 1g | Fats: 2g | Saturated Fats: 0.4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Ldl cholesterol: 2mg | Sodium: 64mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.3mg
Want extra concepts on your Thanksgiving menu?
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