Banana Walnut Cake – The Almond Eater

28 de October de 2023

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Mashed bananas, walnuts, and cinnamon make this Banana Walnut Cake a moist and comforting deal with! Adorned with cream cheese frosting, each chew is completely candy with simply the correct amount of banana taste.

side view of a piece of banana walnut cake with icing and a fork

Easy one layer truffles are my jam. They’re straightforward to bake and don’t want elaborate decorations to be spectacular. I’ll put a vegan espresso cake and almond flour chocolate cake out on the occasion and each slice is gone earlier than I do know it!

This Banana Walnut Cake recipe is yet one more straightforward cake that’s scrumptious and crowd-pleasing. Mashed bananas and crushed walnuts give it its signature taste and mushy crunch whereas yogurt, oil, and baking staples yield a moist and mushy crumb. It’s a country cake at coronary heart, however a wholesome layer of cream cheese frosting and additional walnuts on high give it a refined of entirety.

Recipe options

Making a banana cake with walnuts and cinnamon is the key to a country, but heat and comforting dessert.
It’s a simple one layer cake that’s adorned with deliciously candy cream cheese frosting.
It’s extremely moist, fluffy, tender, and warmly spiced!

Elements

All function flour – I discover that every one function flour provides me a fluffy and tender cake each time. A 1:1 mixture of all function flour and complete wheat flour ought to work effectively, too.

Bananas – Use the spotty and overripe bananas in your kitchen counter, identical to you’ll in a banana bread recipe. They style sweeter and extra banana-y than underripe bananas, and are a breeze to mash!

Walnuts – Crushed walnuts not solely add a mushy crunch and nutty taste to the cake however these brain-healthy nuts additionally lend a lift of plant-based omega-3 fatty acids, antioxidants, and loads of different well being advantages. For those who don’t have walnuts, use every other crushed nuts you’ve readily available. Almonds, macadamia nuts, cashews, or pecans are all nice substitutes.

Cinnamon – A splash of cinnamon pairs completely with the banana flavors and makes this straightforward cake tremendous comforting. You may add a pinch of nutmeg, allspice, and/or floor ginger for additional heat.

White and brown sugar – Utilizing each of those sugars provides the cake the right quantity of sweetness whereas complimenting its heat flavors. You need to use solely white or brown sugar in case you don’t have each at dwelling however the cake will style barely completely different.

Cream cheese frosting – To brighten the cake! If you wish to combine issues up, swap the cream cheese icing for my maple glaze or mascarpone honey icing as an alternative.

Directions

Step 1: Make the batter. Whisk the dry components in a medium bowl. In a separate giant bowl, beat the moist components collectively.

Step 2: End the batter. Gently combine the dry components into the moist combination. To complete, fold within the walnuts.

2 images: the left image shows all wet ingredients in a large bowl and the right image shows the banana walnut cake batter in a large bowl with walnuts

Step 3: Bake. Pour the batter into your ready cake pan and bake till a toothpick inserted within the center comes out clear. Set it apart to chill within the pan when it’s accomplished.

banana walnut cake batter in a square baking pan with parchment paper

Step 4: Make the frosting. Beat the cream cheese, butter, and vanilla collectively in a bowl. Then, on low velocity, regularly beat within the powdered sugar till the frosting is easy and fluffy.

Step 5: Embellish. Use a spatula to unfold the frosting on high of the cooled cake. Garnish with chopped walnuts, then slice and revel in!

side view of sliced banana walnut cake with icing

Suggestions and FAQs

For those who can’t have nuts, make the cake with sunflower seeds or pepitas as an alternative.
Embellish your banana and walnut cake with extra crushed walnuts, a drizzle of maple syrup or honey, or toasted coconut shreds.

Tip

Attempt to not overmix the cake batter! It’s necessary to softly fold the dry combine into the moist solely till no dry flour streaks stay. Overworking the batter provides you with a gummy or dense cake.

How do I make this a layered cake?

Double the recipe and bake the cake in two 8-inch spherical cake pans as an alternative. After they’re baked and cooled, unfold the icing on high of one of many cake layers, add the second layer on high, and embellish the tops and sides with the remainder of the icing.

Can I exploit this recipe to make cupcakes as an alternative?

I haven’t examined it however making cupcakes out of this recipe ought to work effectively. Pour the batter right into a lined commonplace muffin tin and bake for 22 to twenty-eight minutes, or till a toothpick comes out clear. Let the cupcakes cool earlier than adorning them with cream cheese frosting and walnuts.

I don’t have a sq. pan. Can I bake the cake in a unique pan?

For those who don’t have an 8-inch sq. baking pan, you need to use a spherical 9-inch cake pan or commonplace loaf pan as an alternative. Simply keep in mind that completely different sized pans would require completely different baking occasions.

Can it’s made gluten free?

I haven’t tried making the banana cake with gluten free flour. If you wish to strive, use an all function gluten free flour mix.

Storage

Fridge: Wrap the cake or particular person slices in plastic and hold them within the fridge. The cake stays recent and moist for about 3 days.

Freezer: Wrap the baked and unfrosted cake in plastic wrap and freeze it for as much as 3 months. Let it thaw at room temperature earlier than adorning and serving.

side view of a piece of banana walnut cake with icing

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For those who made this recipe, make sure you depart a remark and star score under. Thanks!