This Cornbread Casserole is a candy and savory spoonable cornbread that’s filled with recent corn. The creamy texture is the proper addition to your vacation dinner desk! It’s a staple at our Thanksgiving meal and any time we wish a scrumptious facet dish that feels particular.
Creamy, Savory Cornbread Casserole
We completely love this buttery cornbread casserole. It’s completely candy and savory- and the feel is sort of a cross between cornbread and souffle. The dish bakes up moist and and studded with candy corn. It’s a staple Thanksgiving facet dish at our home! However as a result of it’s a crowd-pleaser, and really easy to whip up- we make all of it 12 months spherical. It’s an ideal potluck dish, or just anytime you need a actually good facet dish.
I’ve heard it known as corn pudding, however I believe that title is a bit deceptive. There’s nothing pudding-ish about this dish. It’s only a moist cornbread that doesn’t precisely maintain collectively like cornbread as a result of all of the fabulous corn kernels stuffed inside. And you’ll play with the flavour, too! I just like the savory addition of sauteed onion and garlic, however you possibly can completely go away that out for those who like. Learn on for extra scrumptious variations.
Substances You’ll Have to Make this Cornbread Casserole Recipe:
- Olive Oil– For cooking the onion. You may as well use vegetable or avocado oil.
- Onion– We love the savory taste the onion provides, however you possibly can go away them out. You may as well use sliced inexperienced onions as an alternative.
- Garlic
- Cornmeal– This recipe requires cornmeal, not cornbread combine.
- Flour
- Sugar
- Baking Powder
- Salt
- Plain Greek Yogurt– You may as well use bitter cream.
- Butter
- Eggs
- Complete Kernel Corn– We used a can of corn, however you may also use frozen corn or recent corn minimize from the cob.
- Cream Fashion Corn– Creamed corn provides to the creamy corn pudding consistency of this casserole.
- Chives– For garnish.
Find out how to Make Cornbread Casserole:
- Saute the onion and garlic. Add olive oil to a small skillet or sauce pan and put over medium warmth. Add the diced onions and prepare dinner for 4-5 minutes or till tender. Add the garlic and prepare dinner for one more minute. Take away from the warmth and put aside.
- Whisk collectively dry components. In a big mixing bowl, whisk collectively the cornmeal, flour, sugar, baking powder and salt.
- Mix moist components. To a separate bowl, add the greek yogurt, melted butter, eggs, and corn. Stir properly to mix.
- Combine all the pieces collectively. Add the moist components to the dry components and stir simply till mixed.
- Bake. Pour the cornbread batter right into a greased baking dish. Bake for 35-40 minutes or till the highest is calmly browned and the casserole is ready.
- Serve. Sprinkle the completed casserole with minced chives and serve.
Suggestions & Ideas
Variations
Add cheese. That is optionally available, however provides a scrumptious tacky, gooey taste and consistency. You’ll need to use about 1 cup of cheese. We like to make use of shredded cheddar cheese, white cheddar cheese, monterey jack cheese, or pepper jack cheese if you wish to add some warmth.
Add further veggies. I really like so as to add diced bell peppers to this corn casserole! Simply cube a pink bell pepper and saute it with the onion and garlic.
To make a Mexican cornbread casserole add a can of inexperienced chilies and pepper jack cheese. Bake in accordance with the recipe instructions for a yummy facet dish. To make it a tasty most important dish, prepare dinner a pound of floor beef or floor turkey with a packet of taco seasoning. Stir in a can of black beans, pinto beans, or kidney beans and a can of rotel tomatoes. Stir collectively, then unfold the bottom beef combination into the baking dish earlier than topping with the cornbread combination. Bake as directed.
Find out how to make Cornbread Casserole with Jiffy combine
To make this casserole even simpler, you possibly can substitute the dry components (flour, cornmeal, sugar, baking powder and salt) with one 8.5 ounce package deal of cornbread combine (like Jiffy corn muffin combine).
Why is my cornbread dry?
You need to be sure that to not overcook your cornbread casserole! As soon as the sides get a bit brown and the middle seems to be set, it’s prepared to tug from the oven. In any other case, you may find yourself with a dry casserole.
How do I retailer and reheat leftover cornbread casserole?
Retailer leftover cornbread casserole in an hermetic container within the fridge. For finest outcomes, get pleasure from your leftovers inside 4 days. Leftovers will be loved chilly, or just reheat within the microwave.
Serving Ideas
We already talked about that it ought to have a rightful place in your vacation dinner tables. However cornbread casserole can be scrumptious served with chili, grilled meats, and even made right into a most important dish casserole by including a meat, bean, and veggie layer on the underside!
Extra Scrumptious Vacation Aspect Dish Recipes:
Cornbread Casserole
Our cornbread casserole positively wants a spot at your Thanksgiving desk! It combines the comforting flavors of cornbread in a creamy, savory casserole kind. Each chew is nice, savory, and completely scrumptious!
Servings: 9 servings
Energy: 257kcal
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Preheat oven to 350℉. Spray a 9×13 casserole dish with cooking spray.
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In a saute pan, warmth oil over medium excessive warmth. Add diced onions and saute till tender, 4-5 minutes. Add garlic and prepare dinner for one more minute. Take away from warmth and put aside.
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In a big mixing bowl, add cornmeal, flour, sugar, baking powder and salt. Whisk to mix.
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In one other mixing bowl whisk Greek yogurt, melted butter, and eggs collectively. Add corn kernels, creamed corn, onion combination, and stir to mix. Add to the dry components and stir simply till mixed.
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Pour into ready casserole dish and bake for 35-40 minutes or till the highest is calmly browned. Sprinkle chives on high as a garnish. Serve heat and revel in!
Energy: 257kcal | Carbohydrates: 27g | Protein: 7g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 70mg | Sodium: 626mg | Potassium: 114mg | Fiber: 2g | Sugar: 2g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see a lot of scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and grow to be intuitive eaters and many assets for feeding your loved ones.