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My Sizzling Onion Dip Recipe is the simplest appetizer ever with solely 3-ingredients! Candy Vidalia onions, Swiss cheese, and mayo are baked till sizzling and bubbly. Serve with pita chips, tortilla chips, baguette bread or if even recent veggies if you wish to hold it low carb. Need one other eye-catching tacky dip? Attempt my Spinach Artichoke Dip!
Why You’ll Love This Recipe
This Sizzling Onion Dip recipe might be certainly one of my favourite dips to make after I’m requested to make a final minute appetizer for recreation day, vacation buffets or any event! It’s creamy, heat, tacky and oh so good! What would you serve it with at your subsequent celebration?
What are Vidalia Onions?
The Vidalia is a kind of candy yellow onion. They’re completely different from different sorts of yellow onions as a result of they’ve a excessive sugar content material and low sulfur content material. Most onions comprise about 5 % sugar, whereas Vidalias comprise a formidable 12 % which makes them style “candy”.
Uncooked vs Cooked Onions in Dips
Many recipes for decent dips instruct you to caramelize the onions earlier than including to the remainder of the components. That is accomplished to carry out the pure sweetness within the onions. Whereas I like caramelized onions, my recipe doesn’t use that methodology. Once you use candy onions, like vidalia onions you actually don’t must. They’ve a candy and delicate taste that I like for my sizzling onion dip. Vidalia onion season is often April-ish to September. When you can’t discover them particularly in your grocery retailer, any candy onion selection will work simply positive.
Components Wanted for Sizzling Onion Dip
Okay onion lovers, here’s what you have to make this recipe:
- candy vidalia onion– these are candy onions just like walla wallas. They’ve a light onion taste. When you can’t discover Vidalia particularly, any candy onion selection will work.
- swiss cheese– shredded. Alternate cheese choices are cream cheese, mozzarella or parmesan cheese.
- mayonnaise– the true stuff. Holds all of the components collectively. substitute for mayo is bitter cream or plain greek yogurt.
- chives– non-obligatory.
- pita bread, pita chips, baguette, tortilla chips, crackers, recent veggies – for serving.
Find out how to Make This Sizzling Onion Dip Recipe
With simply 3 components and about 10 minutes of prep time, you’re about to make one of many best sizzling dip appetizers ever! For full recipe particulars together with ingredient measurements, see the printable recipe card down beneath. Right here is step-by-step what you may count on when making this recipe:
Preheat Oven
Very first thing, preheat your oven to 400° F. Put aside a 9×7 (or 8×8) casserole dish.
Mix All Components
In a big bowl, mix diced Vidalia onions, shredded swiss cheese, mayonnaise. Combine till all included.
Unfold Combination into Baking Dish
Unfold combination right into a 9×7 (or 8×8) casserole dish and bake for 20-25 minutes or till sizzling and bubbly and the highest is JUST starting to grow to be golden brown.
Professional Tip: When you see the highest browning, take away from oven instantly. When you let it go for much longer, the mayonnaise will break (that means the oil will separate) and also you’ll be left with an oily mess as a substitute of a pleasant thick dip.
Garnish + Serve Heat
Garnish with recent chives if desired and serve heat along with your favourite dippers-pita bread, pita chips, baguette, tortilla chips, crackers, corn chips, recent veggies, and many others.
Storage + Make Forward Instructions
Enable any leftover onion dip to chill to room temperature. Retailer lined in an hermetic container and within the fridge for as much as 5 days. Use leftovers for a day snack or as a ramification for hamburgers or sandwiches.
Reheating Leftovers– reheating within the microwave is my most well-liked method for this dip. Often 20-30 seconds does the trick! Alternately you may reheat in a saucepan over medium-low warmth till sizzling and bubbly. Simply control it to forestall burning.
Make Forward– As a result of this dip is really easy to throw collectively, making it forward of whenever you need to serve it’s easy! I might recommend combining components and putting within the baking dish. Cowl it with plastic wrap and retailer within the fridge as much as 2 days, till you’re able to bake!
FAQ for Sizzling Onion Dip
Sure. You need to use 2 cups of plain greek yogurt rather than mayonnaise. You possibly can additionally do 1 cup of each.
Sure! I might use a 9×13 baking dish for a double batch.
Sure, that sounds scrumptious! Pre-cooked bacon crumbles can be addition. I might cook dinner uncooked bacon earlier than including to the dip combination, to get it good and crispy.
When you bake your onion dip too lengthy and the mayonnaise “breaks”, that means the oil separates, all shouldn’t be misplaced! Merely dap the surplus oil with a paper towel (or pour it off in case you’re gifted) after which give the dip a pleasant stir utilizing a whisk till the oil is as soon as once more mixed with the remainder of the components. Place beneath the broiler to get a brand new golden brown high (only a minute or so) and you ought to be good to go.
Extra Scrumptious Dips to Attempt!
I hope you make this subsequent time you’re in want of some straightforward appetizers! With the vacation season arising you could want just a few new facet dishes up your sleeve. 😉 It’s actually the most effective dip! The printable recipe card is beneath. Have an incredible day, mates! 🙂
When you make this recipe, I might actually respect it in case you would give it a star score and go away your evaluation within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Sizzling Onion Dip Recipe
My Sizzling Onion Dip Recipe is the simplest appetizer ever with solely 3-ingredients! Candy Vidalia onions, Swiss cheese, and mayo are baked till sizzling and bubbly. It is my favourite go-to after I’m requested to make a final minute appetizer for recreation day, vacation buffets or any event! Serve with pita, tortilla chips, bread or if even recent veggies if you wish to hold it low carb.
Notes
*When you see the highest browning, take away from oven instantly. When you let it go for much longer, the mayonnaise will break (that means the oil will separate) and also you’ll be left with an oily mess as a substitute of a pleasant thick dip.
Diet
Energy: 500kcal | Carbohydrates: 4g | Protein: 8g | Fats: 50g | Saturated Fats: 11g | Polyunsaturated Fats: 25g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 49mg | Sodium: 409mg | Potassium: 78mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 253mg | Iron: 0.3mg