One other 3-ingredient cookie that you’ll discover irresistible! These palmiers cookies are often known as elephant ear cookies, however I like their heart-shape, so I name them coronary heart cookies. Buttery puff pastry, rolled up whereas being enrobed in sugar produces these flaky, caramelized little cookies. Do not miss the pumpkin spice variation for fall, too!
What are Palmiers?
These three-ingredient puff pastry cookies will knock your socks off. They take the perfect half about French pastries, the buttery, flaky crust (aka puff pastry), and coat it in sugar and bake till golden brown. We’re primarily making cookies from pastry crust, and it is precisely as scrumptious because it sounds.
The sugar on the underside of palmiers caramelizes within the oven and offers the cookies a caramel taste. The precise cookie is gentle, crisp and buttery abruptly. It is the proper cookie, they usually could not be simpler to make!
What do Palmiers style like?
Palmiers style like a wealthy butter cookie that’s flaky as an alternative of dense, with notes of caramel from the sugar on the underside of the cookies.
Why you may love this Palmier Recipe
When you’ve got a field of puff pastry, granulated sugar, and salt, you may have this superb cookie recipe! It could not be simpler, however I’ll share step-by-step images and a video, so you recognize precisely the way to fold them to make them puffy and heart-shaped. These cookies are so cute for Valentine’s Day, as a result of do not they appear like little hearts? However they’re additionally known as elephant ear cookies, as a result of they resemble cute elephant faces.
No matter you name these cookies, you’ll want to print and save this recipe, as a result of in the event you bake it as soon as, you may undoubtedly be making it once more.
Palmier elements
- Puff Pastry. The best possible factor to make use of for palmiers is a pre-made roll of all-butter puff pastry crust. Examine the elements; some puff pastry manufacturers use oil and different unusual elements. Attempt to discover an all-butter one. Nevertheless, in the event you can solely discover the Pepperidge Farm model, it can undoubtedly nonetheless work right here. Whereas I do have a recipe for selfmade puff pastry, I have not examined it on this recipe but, and I actually suggest the pre-made frozen one for ease. Normally, every field comes with two rolls of puff pastry. We’ll be utilizing one as we speak. Take away it from the freezer and let it relaxation on the counter for half-hour earlier than utilizing. (Or, you could possibly defrost in a single day within the fridge). It needs to be pliable and considerably simple to unfold and roll out after half-hour. In case your room is just too chilly, it would take longer to defrost. If the dough is cracking or splitting, stop–it is just too chilly. Let it heat up after which proceed.
- Sugar. We’d like white granulated sugar for this recipe.
- Salt. Please do not skip the salt! It balances the flavors of the sugar and butter so nicely.
Variations:
- Sugar – I’ve examined this recipe with coarse demerara sugar, and it is pretty. Use the identical quantity, and you should definitely bake the cookies on a bit of parchment paper or silicone mat so they do not stick an excessive amount of.
- Spices – Within the fall, I add ½ teaspoon of pumpkin pie spice, and they’re so good!
Easy methods to make Palmiers
In a small bowl, whisk collectively the sugar and salt till evenly blended. On a floor for rolling, sprinkle rather less than half of the sugar combination. Unroll the puff pastry sheet, and place it on high of the sugar. Roll it out to a 13×13-inch sq..
Sprinkle one other handful of sugar on high. Use a rolling pin to press the sugar into the dough. Take the proper and left fringe of the dough in half, inwards in direction of the middle, like a guide (in direction of the middle).
Sprinkle extra sugar on high. Fold each side inward once more (in direction of the middle).
Lastly, fold all the dough in half like a guide by folding and stacking the left facet over the proper facet. This can make a log form. Sprinkle with the remaining sugar and gently press into the dough. Place the dough on the parchment lined baking sheet and place it within the fridge for half-hour.
Preheat the oven to 450-degrees F. Slice the cookies into ¾-inch slices and area them not less than 3 inches a component on the baking sheet.
Bake the cookies for six minutes, flip them with a metallic spatula shortly, after which bake them for an additional 3-5 minutes, till they’re golden brown and caramelized on each side. Let the palmiers relaxation on the sheet for a couple of minutes, however then allow them to cool utterly on a wire rack. They may crisp as they cool.
Easy methods to fold Palmiers
Beginning with the rectangle on the counter in entrance of you (with the lengthy edge closest to you and the brief edges on the edges), convey all sides in to the middle, like a guide. Repeat, folding the dough on high of itself. Repeat once more one remaining time, to make a log. You’ll sprinkle sugar earlier than and in any case of those folds.
How lengthy to prepare dinner Palmiers
Palmiers solely take about 10 minutes within the oven, however they must be flipped half-way by way of their prepare dinner time to create a golden brown crust on each side.
Easy methods to serve Palmiers – What goes nicely with Palmiers?
I take these palmiers to virtually any potluck or occasion that wants dessert. They’re my favourite factor to serve on New Yr’s Eve with a glass of champagne, as a result of the butteriness of the cookie goes so nicely with buttery French champagne.
Easy methods to retailer Palmiers
Fortunately, you can also make these forward of time! They must be saved in a very air-tight container. I do not suggest a plastic bag, as a result of it can contact the tops of the cookies. Place these cookies in a single layer in a meals storage container, and they’ll final for 2-3 days. Don’t refrigerate.
How lengthy do Palmiers keep recent?
If saved correctly (at room temperature in an air-tight container), palmiers keep recent for 2-3 days.
Easy methods to freeze baked palmiers
You possibly can bake these palmiers forward of time and freeze them, however don’t defrost them earlier than cooking. The day you wish to serve them, place the frozen cookies on a lined baking sheet, and instantly right into a scorching oven for about 5 minutes. Take away them and they’ll crisp as they cool.
Palmiers Recipe FAQs
Palmiers have a number of names: elephant ears, butterfly cookies, pig ear cookies, palm cookies and coronary heart cookies.
Palmiers hail from France, the birthplace of puff pastry, in fact.
Let’s sound it out: pal-mee-aye.
In a phrase, sugar! And yeast! Croissants have the identical model of folded butter dough, however they include yeast. They’re folded, formed, and proofed earlier than baking with none further sugar added. Palmiers don’t include yeast, and are coated in sugar and rolled up with none proofing or resting interval. Palmiers are a lot sweeter than croissants, and they’re much smaller, too. Croissants are breakfast or lunch meals, whereas palmier cookies are thought-about treats or desserts.
Yield: 16
Palmier Recipe
Palmier cookies, often known as elephant ears or butterfly cookies, have simply 3 elements: puff pastry, sugar, and salt.
Prep Time
12 minutes
Prepare dinner Time
10 minutes
Further Time
half-hour
Complete Time
52 minutes
Components
- 1 sheet frozen puff pastry
- 1 cup sugar
- ½ teaspoon effective sea salt
Directions
- Thaw the puff pastry in a single day within the fridge, or on the counter at room temperature for half-hour. It needs to be pliable and mushy earlier than utilizing, not cracking across the edges.
- In a small bowl, whisk collectively the sugar and salt till evenly blended.
- On a floor for rolling, sprinkle rather less than half of the sugar combination. Unroll the puff pastry sheet, and place it on high of the sugar. Roll it out to a 13×13-inch sq..
- Sprinkle one other handful of the sugar combination on high of the sq.. Use a rolling pin to press the sugar into the dough.
- Begin the folds: Take the proper and left fringe of the dough in half, inwards in direction of the middle, like a guide (in direction of the middle).
- Sprinkle extra sugar on high. Fold the skin edges inward once more, in direction of the middle.
- Lastly, fold all the dough in half like a guide by folding and stacking the left facet over the proper facet. This can make a log. Sprinkle with the remaining sugar and gently press into the dough. There shall be some extra sugar on the board.
- Place the dough on the parchment lined baking sheet and place it within the fridge for half-hour.
- In the meantime, preheat the oven to 450-degrees F.
- After the half-hour, slice the cookies into ¾-inch slices and area them not less than 3 inches a component on a baking sheet.
- Bake the cookies for six minutes, flip them with a metallic spatula shortly, after which bake them for an additional 3-5 minutes, till they’re golden brown and caramelized on each side.
- Let the palmiers relaxation on the sheet for a couple of minutes, however then allow them to cool utterly on a wire rack. They may crisp as they cool.
Notes
Puff Pastry: Attempt to discover a puff pastry model that incorporates solely butter. In case you can solely discover the Pepperidge Farm model with oil, it’s fine–it will work right here, too.
Variations:
Sugar – I’ve examined this recipe with coarse demerara sugar, and it is pretty. Use the identical quantity, and you should definitely bake the cookies on a bit of parchment paper or silicone mat so they do not stick an excessive amount of.
Spices – Within the fall, I add ½ teaspoon of pumpkin pie spice, and they’re so good!
Storage/Make-Forward:
Retailer these cookies at room temperature in an air-tight container for as much as 2-3 days. Don’t retailer within the fridge. You possibly can freeze already baked cookies. To serve frozen cookies, place them in a scorching oven instantly from the freezer to crisp up.
Diet Data:
Yield:
16
Serving Dimension:
1
Quantity Per Serving:
Energy: 58Complete Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 0mgSodium: 71mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 0g
