Curry Fried Rice with Tofu

Components you want

Ingredient notes and substitutions

Rice ~ Leftover rice works finest for fried rice recipes. It must be chilly and dry. Recent cooked rice received’t work effectively because it’s too moist and received’t crisp up correctly as a substitute changing into a bit mushy and soggy. We don’t need that!

Sometimes some sort of lengthy grain white rice is used. However you can use brown rice, should you want. Leftover quinoa works too!

Aromatics ~ Onion and garlic for taste.

Spices ~ Since it is a curry fried rice, yellow curry powder is the spice you’ll want. It’s a flavorful mix of a number of earthy, heat spices.

Salt and pepper, too!

For a extra conventional take, attempt my Simple Vegan Fried Rice.

Love curry? Attempt my Curry Carrot Lentil Soup, Coconut Curry Soup, and Curried Tofu Salad!

Greens ~ Since my native Asian restaurant makes use of peas, carrots, and inexperienced onions of their curry fried rice, I take advantage of them in mine, too.

I at all times have a bag of frozen peas and carrots in my freezer. They’re a grocery staple that may be tossed in a wide range of recipes. They take simply minutes to warmth via and permit us to make this dish shortly.

Soy sauce ~ Soy sauce brings a great deal of umami taste. I want a low-sodium selection. For a gluten-free choice, use tamari or liquid aminos as a substitute.

You may depart this ingredient out altogether and nonetheless get nice outcomes with daring taste. Serve the soy sauce on the aspect in case anybody desires to drizzle some over their particular person parts.

Coconut milk ~ Just a little coconut milk imparts some delicate, candy taste that enhances the curry tastes so effectively. You solely want about ¼ cup – excellent for utilizing up leftover coconut milk you may need within the fridge. This ingredient is elective, nonetheless, and you may nonetheless make an incredible tasting curry fried rice with out it.

Tofu ~ I like to recommend further agency or tremendous agency tofu. It doesn’t want urgent, simply drain the package deal and blot the tofu with a paper towel or clear dish material to absorb any extra liquid. Pan fry with a drizzle of oil and a few extra curry powder to actually deliver dwelling these curry flavors.

Extras ~ Be happy so as to add any further veggies that you just like. Since this dish cooks shortly, I recommend varieties that don’t take lengthy to cook dinner via.It’s excellent for utilizing up leftover cooked veggies. Sliced mushrooms, diced bell peppers, diced zucchini, steamed broccoli, shredded cabbage, and many others. would all work nice.

I wish to garnish with sesame seeds. Just a few dashes of sizzling sauce is at all times a good suggestion. And don’t neglect to have further soy sauce (or tamari) useful for those who need to add further to their particular person parts.

Storage and freezing

Fridge: Leftover vegan fried rice will maintain effectively in an hermetic container within the fridge for 3 to 4 days.

Freezer: You may freeze fried rice in a freezer-safe container or plastic bag for as much as 3 months. Ensure it’s utterly cooled earlier than transferring to the freezer.

Professional ideas and methods

~ Cook dinner the tofu first and put aside when you make the remaining.

~ Use the similar skillet to cook dinner the veggies and rice as you employ to cook dinner the tofu. Do NOT wipe it out in between. You need the residual oil from the tofu to cook dinner the rice.

~ Sauté the curry powder in a little bit of fats (the coconut milk on this recipe) to deliver out probably the most taste.

~ Use frozen peas and carrots. They cook dinner via tremendous quick!

~ Use leftover rice! The rice have to be chilly and dry to crisp up accurately.

~ When you add the rice, flip up the warmth to excessive to get it good and crispy on the sides.

~ To make this dish gluten-free, use gluten-free tamari or liquid aminos as a substitute of soy sauce.

~ To make this dish soy-free, omit the tofu and use coconut aminos as a substitute of soy sauce.

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