The loveliest Oatmeal Banana Bread is completely moist with simply the correct quantity of chewy rolled oats, packed along with your favourite add-ins!
The Oatmeal Banana Bread You’ve Been Wanting For
In the present day, I’m sharing my favourite Oatmeal Banana Bread! (Simply in case you might have some perfectly-ripe bananas available.
Are you able to bake this/share your best-kept secrets and techniques for completely ripe bananas in a pinch? Psst… I’ve completely tried the baking the bananas within the oven factor… didn’t go well with me, to be sincere.
Banana Oat Bread Components
- Bananas
- Oil – use coconut oil or your alternative of flavorless oil
- Sugar – I like utilizing coconut sugar or natural brown sugar
- Eggs – use flax eggs to maintain this vegan, or use common eggs
- Milk
- Vanilla
- Flour – I developed this recipe with oat flour in thoughts, however readers have studies that entire wheat flour works, too.
- Oats – make sure that to make use of rolled oats (also called “old school oats”), not fast oats
- Baking powder, baking soda, cinnamon
- Add-ins – My household completely loves including chocolate chips into this oatmeal banana bread recipe, however be happy to make use of nuts, seeds, even chopped dried fruit!
Why Ought to I Make This Oatmeal Banana Bread Recipe?
I’m glad you requested! This oatmeal banana bread recipe is tremendous moist, packed stuffed with banana bread goodness.
Better of all, this tremendous moist oatmeal chocolate chip banana bread is made with wholesome components which are entire, nutrient-rich, gluten-free, dairy-free and refined sugar-free. Yaaaas! Identical to these Banana Oatmeal Chocolate Chip Muffins and my Peanut Butter Banana Oatmeal Cookies.
Easy methods to Make Oatmeal Banana Bread
Let’s learn to make oatmeal banana bread! This recipe may be very easy to make, with scrumptious, banana-packed outcomes. Let’s get began.
When you’ve preheated the oven to 350°F and lined an 8-inch loaf pan with parchment paper, it’s prepared to begin mashing the bananas!
Use a pastry cutter (advisable) or a fork to mash the bananas till almost easy. A couple of chunks are okay.
Subsequent, seize the moist components and begin including them to the bowl stuffed with mashed bananas.
Whisk collectively the bananas, oil, sugar, maple syrup, eggs, milk, and vanilla.
Now you’re prepared so as to add within the dry components!
Add them over the moist components within the mixing bowl and whisk till simply included, ensuring no flour patches stay.
Now, select your favourite add-ins and fold them into the oatmeal banana bread batter.
Isn’t it stunning? Banana oat bread deliciousness is on its method!
Holding the parchment paper lining the loaf pan firmly in place, start to pour the oatmeal banana bread batter into the pan.
Use a spatula to easy the batter.
Then, press toppings into the highest of the loaf. I like utilizing chocolate chips and oats.
Bake till a toothpick might be inserted and eliminated largely clear from the middle of the loaf—about 65 minutes.
Cool utterly, then slice and luxuriate in the very best Oatmeal Banana Bread recipe!
Is that this Moist ‘n Oat Banana Bread made with Oats or Oat Flour?
Sure, it’s made with each! Certainly one of my favourite components to make use of in vegan gluten free baking right here on Beaming Baker is oat flour and oats.
They’re wholesome, add a lot depth & chewiness to sure recipes, like this Chewy Wholesome Oatmeal Chocolate Chip Cookies Recipe, and maintain moisture so properly in others. I’ve included simply the correct quantity of oats and oat flour on this vegan oatmeal chocolate chip banana bread—and I do know you’ll adore it!
Easy methods to Retailer Your Oatmeal Banana Bread
- For 1 week: after baking & cooling your tremendous moist vegan oatmeal chocolate chip banana bread utterly, slice and place the banana bread into an hermetic container at room temperature. Preserve the oatmeal banana bread out of direct daylight & away from warmth.
- To freeze banana oat bread: cool & slice banana bread, then retailer in a freezer-friendly container. You may maintain the banana oat bread there for 1-2 months! Thawing directions within the recipe Notes. 😉
Tip for Mashing Bananas
Use a pastry cutter! That is my favourite, super-quick strategy to mash bananas rapidly for all my vegan gluten free banana bread and muffin recipes!
Thank You
Thanks for stopping by and making the time to bake with me. It brings me such pleasure to listen to if you and your family members get pleasure from my recipes. Can’t wait to listen to what you assume! ‘Til then…
Sending you all my love and possibly even a dove, xo Demeter ❤️
📸 Did you make this vegan oatmeal banana bread recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I’d like to see it! 📸
Bonus Bananas Recipes (and extra…)
Description
The loveliest Oatmeal Banana Bread is completely moist with simply the correct quantity of chewy rolled oats, packed along with your favourite add-ins!
Moist Components
Dry Components
Add-ins
Elective Toppings
- Preheat the oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Put aside.
- Peel bananas and add to a big mixing bowl. Utilizing a sturdy whisk, fork or pastry cutter (my most popular methodology), mash bananas till easy. Add the oil, sugar, maple syrup, eggs, milk and vanilla. Whisk till properly included.
- Add oat flour, oats, baking powder, baking soda and cinnamon. Whisk collectively till simply included, ensuring no flour patches stay. Fold in add-ins.
- Pour batter evenly into ready loaf pan. Utilizing a rubber spatula, easy batter into a fair layer, with the form of an increase down the middle—similar to a loaf. Optionally, sprinkle with toppings. Flippantly press toppings into the loaf.
- Bake for 60-70 minutes. Mine took 65 minutes. Take a look at for doneness by sticking a toothpick into the middle of the loaf. The toothpick will come out clean-ish, with just some bits of moisture on it when the loaf is finished.
- Enable to chill on a cooling rack for 1 hour. Then, elevate out of pan, transferring loaf together with parchment paper immediately onto the cooling rack. Enable to complete cooling for 1-2 hours. Slice loaf into 12-14 slices. Get pleasure from! Storing directions beneath.
Notes
Storing Directions: Retailer in an hermetic container for as much as 1 week.
Freezing Directions: Cool utterly and retailer in an hermetic, freezer-friendly container or bag. Preserve for 1-2 months. Enable to thaw at room temperature for 20-40 minutes, or warmth within the microwave in 10-second increments till simply heat.
- Prep Time: 25 minutes
- Cook dinner Time: 65 minutes
- Class: Breakfast, Dessert, Snacks
- Technique: Bake
- Delicacies: American
Click on the hyperlinks beneath to take a look at my favourite instruments & components used to make this wholesome oatmeal banana bread recipe.
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