Almond flour chocolate chip cookies are fully gluten free, and simply made paleo, too! These small batch chocolate chip cookies made with almond flour and almond butter are so good. Nobody will know that they don’t seem to be common cookies!
I do that factor with chocolate chip cookies the place I make them utterly irresistible. Chocolate chip cookies with almond flour are the one factor that completely no one can resist. I’ve some folks in my household that say they’re not ‘dessert folks,’ or that they discover desserts ‘too candy.’ Whereas the genetic testing outcomes are available (absolutely I can’t be associated to those folks), I created this recipe to woo them.
Almond Flour Chocolate Chip Cookies
These almond flour chocolate chip cookies additionally occur to be gluten free. I’m not one to delve into gluten free baking an excessive amount of, although I do have a gluten free baking recipe assortment if that fits you, however I do overtly love almond flour. Almond flour is:
- gluten free
- chewy
- excessive in protein
- scrumptious
Lots of gluten free flours are unhappy substitutes for the true factor, however in my view, almond flour deserves a particular place within the kitchen, whether or not you eat gluten or not.
My almond flour peanut butter cookies may assist persuade you, too!
I first found almond flour in cooking faculty the place I used to be making a pear frangipane tart. The refined almond taste and crumbly texture over creamy frangipane made me a believer. And if a French recipe makes use of almond flour and common flour, you realize that almond flour is actually bringing one thing to the desk.
One other favourite means to make use of it’s in my almond flour banana muffins.
I make fairly a number of recipes with almond flour, as a result of I depend on it to make tremendous chewy cookies. For those who like cookies with crisp edges and thick, chewy facilities, don’t miss these cookies! These are what I name ‘bakery fashion’ cookies as a result of they unfold on the sheet, crackle as they cool, and are irresistibly chewy.
Different Gluten Free Almond Flour Recipes
Different almond flour recipes right here on this website to make use of up the bag:
Find out how to make Chocolate Chip Cookies with Almond Flour
Preheat the oven to 350, and line two baking sheets with parchment paper. Put aside. Whisk collectively the dry components first: almond flour, baking powder, baking soda, and salt. Whisk very effectively to mix.
In a separate bowl, add the softened butter and almond butter, and beat till creamy with an electrical mixer on excessive. This can take about 3 minutes.
Subsequent, add the egg and vanilla to the bowl with the almond butter combination, and beat simply to mix.
Add the dry components to the bowl, and stir simply to mix. As a result of almond flour doesn’t include gluten, there may be not threat of ‘over-mixing’ these cookies.
Lastly, stir within the chocolate chips.
Utilizing a cookie scoop, portion out 6 scoops of dough onto every cookie sheet. Bake for 10-11 minutes. Take away the cookies from the oven when the perimeters are beginning to flip golden brown. The cookies are puffy within the oven ,however will deflate a bit as they cool. Let the cookies cool for 1-2 minutes on the baking sheet, after which transfer to a wire rack to chill utterly.
Almond Flour Cookies Recipe Suggestions & Substitutions
Almond Butter
- I actually wish to point out this early on, since you won’t count on your typical chocolate chip cookie recipe with almond flour to include a nut butter. However I can guarantee you that that is precisely what makes these cookies so wealthy and virtually similar tasting to common chocolate chip cookies.
- You possibly can sub one other nut butter for those who’re out. I exploit common almond butter from Dealer Joe’s that lacks salt and requires stir earlier than utilizing.
Cooking by weight
- This recipe accommodates each the measurements by weight and commonplace U.S. cups, as a result of I’ve been baking by weight these days. I really like that I don’t have to scrub measuring cups once I’m accomplished baking; as an alternative, I simply tare out my scale as I am going. That is the size that I’ve used for years and love.
Find out how to retailer Almond Flour Chocolate Chip Cookies
These cookies maintain for 3 days on the counter in an air-tight container at room temperature. You possibly can retailer the dough frozen in balls for as much as 3 months, simply remember to individually fast freeze them on a sheet earlier than stacking in a bag for long-term storage. Then, bake instantly from frozen, including a couple of minutes to the baking time. You possibly can retailer already baked cookies flat in an air-tight bag for as much as 3 months. Let defrost on the counter at room temperature and serve.
Gluten Free Almond Flour Cookie FAQs
I fortunately eat gluten day by day, however I like these cookies a lot. I’m calling these paleo as a result of fairly a number of of my paleo buddies get pleasure from butter. You’ll additionally must examine your chocolate chips and sub coconut sugar for the brown sugar. I am fairly positive white sugar isn’t paleo-approved.
Coconut sugar is superb stuff, and it’s best to make my coconut sugar cookies with the remainder of the bag.
As you realize by now, small batch cookie recipes are my recreation. All of my small batch cookie recipes usually make one dozen cookies or much less. That is the right quantity in a small family—loads to get pleasure from right this moment and tomorrow, or some to get pleasure from right this moment and share with others.
Truthfully, I don’t perceive what folks do with most different cookie recipes that make 4 dozen cookies.
So, almond flour is totally totally different than wheat flour. It accommodates protein, fats and oil that wheat flour doesn’t. Which means that it absorbs the liquids in a recipe (like eggs and milk) in another way. In my knowledgeable baking opinion, I might solely use recipes particularly developed to be used with almond flour. For those who swap in almond flour for normal flour in a recipe, you’ll be able to count on cookies to unfold extra within the oven, and so they could also be softer and crumbly. It’s greatest to stay to recipes, like this, that take this under consideration to have good outcomes.
See above.
As a result of almond flour doesn’t include gluten and accommodates extra protein and fats, it makes cookies unfold extra within the oven. The result’s a softer, chewier cookie! I really like the chewiness that almond flour brings to a baked good. Plus, the additional protein is good, too!
For those who’re utilizing a recipe that isn’t designed for almond flour and also you’re simply swapping it in for normal flour, cookies will crumble. The additional fats, protein and moisture in almond flour makes baked items very moist and crumbly. For those who use my recipe, you’ll have an ideal crisp but chewy cookies, as a result of it’s particularly designed for use with almond flour.
The trick is to solely use recipes designed to be used with almond flour. I don’t suggest swapping it in for normal flour and anticipating the identical outcomes.
Sure, almond flour makes baked items a lot softer and even chewier. This can be a good thing in a chocolate chip cookie, in my view. This recipe has a barely longer baking time and a complete egg to compensate for the additional absorbent qualities of almond flour.
I even have some gluten free chocolate chocolate chip cookies which are TOTALLY value testing, simply in case you is likely to be a chocoholic. I sense you is likely to be—you and I are very comparable.
Yield: 12
Chocolate Chip Gluten Free Almond Flour Cookies
One dozen almond flour chocolate chip cookies are gluten free and have straightforward paleo choices.
Prep Time
10 minutes
Cook dinner Time
11 minutes
Complete Time
21 minutes
Elements
- 1 ¼ cups (156 grams) almond flour*
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 4 tablespoons (2 ounces) unsalted butter, softened
- ⅓ cup almond butter (no salt most well-liked)
- ¾ cup + 2 TB (6 ounces) darkish brown sugar
- 1 massive egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Directions
- Preheat the oven to 350, and line two massive cookie sheet pans with parchment paper or a silicone baking mat.
- In a small bowl, whisk collectively the almond flour, baking powder, baking soda and salt. Put aside.
- In a medium bowl, add the softened butter and almond butter, and beat till creamy, about 3 minutes. Add the brown sugar and beat for an additional 2 minutes to mix.
- Add the egg and vanilla to the butter combination, and beat simply to mix.
- Add the dry components to the bowl with the moist and stir to mix every thing; lastly, stir within the chocolate chips.
- Utilizing a cookie scoop, portion out 12 dough scoops onto the baking sheets.
- Bake, rotating the pans half means by means of for 10-11 minutes. The cookies are accomplished when the perimeters begin to flip golden brown. As they cool, they’ll deflate.
- Let cookies cool for 1-2 minutes on the cookie sheet earlier than shifting them to cooling rack. Take pleasure in instantly, or maintain lined at room temperature for as much as 3 days.
Notes
*I am referring to almond flour, not almond meal or just floor almonds. Almond flour is finely floor blanched almonds and has a pale yellow colour. Search for it within the gluten-free baking part of your retailer.
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Vitamin Data:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 228Complete Fats: 18gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 11gLdl cholesterol: 26mgSodium: 202mgCarbohydrates: 15gFiber: 3gSugar: 11gProtein: 5g
