Cherry Cake Squares. Based mostly upon a Newfoundland favorite Christmas cake. Excellent for the vacation freezer, these simple cookie bars are fast to arrange, freeze exceptionally properly. They’re all the time successful with youngsters of all ages.
Cherry Cake Squares. Impressed by an area Vacation favorite.
Initially printed Nov 2013.
These bar cookies are impressed by one other in style Vacation baking staple right here in Newfoundland. It’s additionally a really, highly regarded recipe on this web site at the moment of yr, Cherry Pound Cake.
You could find it in virtually each dwelling within the province throughout the Christmas season. Naturally, the recipe will get tens of 1000’s of hits on the web site in teh run as much as the Christmas season.
Pink Glacé Cherries are used on this recipe however you’ll be able to strive properly drained Maraschino cherries too.
I assumed, why not translate it right into a cookie sq. model too. These almond tinged cookie squares are fairly simple to make and are one other welcome addition to the Vacation freezer.
2020 replace:
Notice: the quantity of leavening brokers has been diminished from the unique measurements first printed on this recipe years in the past. That’s based mostly upon reviews of the cookies falling within the centre when baked.
Cherry Cake Squares. Impressed by an area Vacation favorite.
I’ve omitted the baking soda utterly and diminished the baking powder by 1/4 tsp. This has labored very properly in my experiments with this recipe and for many who examined it for me.
These freeze exceptionally properly in sealed plastic containers.
Use solely actual dairy butter.
Tip: For essentially the most vibrant Cherry Cake Squares, use each purple and inexperienced glacé cherries if potential
I like to make use of each purple and inexperienced glacé cherries for a extra festive look.
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Cherry Cake Squares. Impressed by an area Vacation favorite.
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Prep Time:
quarter-hour
Cook dinner Time:
50 minutes
Whole Time:
1 hour 5 minutes
Based mostly upon a Newfoundland favourite Christmas cake and preferrred for the vacation freezer, these simple cookie squares are fast to arrange, freeze exceptionally properly and are all the time successful with youngsters of all ages.
Components
FOR THE COOKIE BARS
- 1 cup butter
- 1 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 1/4 tsp baking powder
- 2 cups flour
- 1 cup glace cherries, quartered
FOR THE FROSTING
- 2 cups icing sugar, powdered sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 -2 tbsp milk
Directions
- Cream butter sugar and vanilla till gentle and fluffy.
- Add the eggs, vanilla and almond extracts and beat properly.
- Sift collectively the flour & baking powder.
- Add dry components to the creamed combination, folding to mix properly.
- Fold within the chopped cherries.
- Unfold in a parchment lined or greased 9 inch sq. baking pan and bake for 45-55 minutes at 350 levels F. (325 for glass bake ware) A toothpick inserted within the heart ought to come out clear. (This recipe is just too massive for an 8×8 pan. In the event you shouldn’t have a 9×9 pan you’ll be able to multiply your complete recipe by 1 1/2 and use a 9×13 pan as a substitute when you’ve got a kind of.)
- Take away from oven and funky utterly on a wire rack.
- Frost with vanilla frosting.
- For the vanilla frosting beat collectively the butter, icing sugar, vanilla and milk till, gentle, fluffy and of a very good spreadable consistency. Add the milk solely just a little at a time till the right consistency is achieved.
- Unfold over the cooled cookies and minimize into squares or bars.
- These freeze very properly in hermetic containers.
Notes
In the event you like, these may be served with out frosting or simply make a half batch of frosting in case you want much less.
Notice: the quantity of leavening brokers has been diminished from the unique measurements first printed on this recipe years in the past. That is based mostly upon reviews of the cookies falling within the centre when baked.
I’ve omitted the baking soda utterly and diminished the baking powder by 1/4 tsp. This has labored very properly in my experiments with this recipe and with those that examined it for me.
These freeze exceptionally properly in sealed plastic containers.
Diet Data
Yield
25
Serving Dimension
1 cookie bar
Quantity Per Serving
Energy 226Whole Fats 12gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 44mgSodium 118mgCarbohydrates 30gFiber 0gSugar 21gProtein 2g
The dietary data supplied is mechanically calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy is just not assured. For recipes the place all components is probably not used totally, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
