No-Bake Vegan Carrot Halwa Cheesecake (grain-free!)

This carrot halwa cheesecake is grain-free and doesn’t must be baked in any respect! You make the carrot halwa crust with cardamom spiced shredded carrots on the range and the cheesecake combination in your blender. Then chill this cake to set it up, then slice and serve. Nut-free possibility

The crust for this cake relies on gajar halwa( carrot halwa). That is made with shredded carrots which can be cooked down and caramelized on the stovetop with toasted nuts and cardamom to spice up the flavour. Then it’s topped with a creamy cheesecake layer. Suppose cardamom scented flourless carrot cake cheesecake!

Carrot halwa is totally scrumptious and makes a tremendous, grain-free base for this vegan carrot cake cheesecake topped with a easy, blender cheesecake combination. Caramelized carrots topped with creamy vegan cheesecake cream and topped with pistachios, is decadent and festive!

Indian festive season is in full swing with navratri proper now and Diwali arising. This fusion dessert is a crowd pleaser for an Indian banquet or a vacation celebration! Change up the spices and taste to go with your menu.

Why You’ll Love Carrot Halwa Cheesecake

• no-bake dessert
• melt-in-your-mouth grain free carrot cake crust
• straightforward, creamy blender cheesecake
• naturally grain-free and soy-free
• nut-free possibility

Extra Vegan Carrot Cake Recipes

I’m barely obsessive about carrot cake flavors! Strive my different carrot cake-inspired recipes:

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No-Bake Carrot Halwa Cheesecake

This carrot halwa cheesecake is grain-free and doesn’t must be baked! You make the carrot halwa crust with cardamom spiced shredded carrots on the range and the cheesecake combination in your blender. Then chill this cake to set it up, then slice and serve. Nut-free possibility

Prep Time20 minutes minutes

Prepare dinner Time40 minutes minutes

Chilling Time1 hour hr

Whole Time2 hours hrs

Course: cake, Dessert

Delicacies: Indian Fusion

Key phrase: carrot cake cheesecake, carrot halwa cheesecake, indian gajar halwa cheesecake

Servings: 10

Energy: 282kcal

Writer: Vegan Richa

Substances

For the carrot halwa layer:

• 1 tablespoon vegan butter or use oil
• 4 cups (512 g) grated carrots
• 2 tablespoons maple syrup
• 2 tablespoons sugar
• 1 teaspoon floor cardamom
• 1/4 cup (59.15 g) almond flour
• 1 tablespoon flax meal
• 2 tablespoons raisins, soaked in heat water for not less than 10 minutes after which drained

For the cheesecake layer:

• 1 cup (129 g) uncooked cashews soaked in scorching water for not less than quarter-hour
• 15- ounce (425.24 ml) can of full fats coconut milk
• 1/2 teaspoon vanilla extract
• 4 drops of almond extract
• 2 teaspoons lemon juice
• 1/4 cup (50 g) sugar
• 1/4 teaspoon salt
• 1 tablespoon refined coconut oil elective

For topping:

• 2 tablespoons pistachios chopped very finely
• 1 tablespoon pecans chopped very finely

Tools

• blender

• 8- or 9-inch baking pan

Directions

Make the carrot halwa:

• In a big skillet over medium warmth, soften the vegan butter, then add the grated carrots and 1/8 teaspoon of salt and blend properly. Prepare dinner for 3 minutes, till the carrots begin o change shade. Then combine within the maple syrup, sugar, and cardamom. Proceed to cook dinner for an additional 4 to five minutes, stirring often, then add within the almond flour and blend in. If the carrots are drying out an excessive amount of, cowl the with the lid for a minute at a time, then open the lid, combine, and proceed to cook dinner uncovered. Proceed to cook dinner for an additional 7 to eight minutes. The time will depend on the carrots, your skillet, and your range. Style and see if the carrots are cooked and beginning to get browned and caramelized on some edges.

• Combine within the drained raisins, and swap off the warmth, then combine within the flax meal. Let this combination sit for a couple of minutes to chill.

• Line and 8- or 9-inch cake pan with parchment with the intention to simply carry the entire cheesecake out, or use a springform pan. Then, add the carrot combination to the lined pan and unfold it out with a spatula. Set this apart.

Make the cheesecake layer:

• Add the drained cashews and the entire different cheesecake elements to a blender and mix for a minute. Let the combination sit for five minutes, and mix once more for a minute. Repeat till the combination could be very easy. Style modify sweetness(sugar) and taste. Add in just a little bit extra tang(lemon juice), if you would like.

Assemble the carrot cake cheesecake:

• Drop that easy, creamy cheesecake combination over the carrot combination and unfold it with a spatula. Then prime it with some chopped pistachios and pecans. Gown as you want.

• Chill within the freezer for about an hour, in order that the cheesecake layer units. Relying in your freezer, you may have to maintain it in for an additional hour or so to get it to set and produce good, easy slices.

• Take away the cheesecake from the freezer, slice with a pointy heat knife and serve or retailer.

• Storage: You possibly can maintain the sliced cake within the freezer for as much as 2 months. To serve, take your slice out of the freezer, then let it sit at room temperature for five to 10 minutes, so the cheesecake turns into tender and creamy earlier than serving.

Notes

This can be a gluten-free, soy-free recipe, so long as you employ a soy-free vegan butter.
Nutfree, omit the almond flour from the carrots and use 1 cup of coconut cream as a substitute of cashews within the cheesecake layer. You can too use a mixture of 1/2 cup coconut cream and 1/2 cup nondairy yogurt. Omit the nuts within the topping.

Diet

Diet Details

No-Bake Carrot Halwa Cheesecake

Quantity Per Serving

Energy 282
Energy from Fats 180

% Each day Worth*

Fats 20g31%

Saturated Fats 11g69%

Sodium 111mg5%

Potassium 406mg12%

Carbohydrates 24g8%

Fiber 3g13%

Sugar 13g14%

Protein 5g10%

Vitamin A 8614IU172%

Vitamin C 4mg5%

Calcium 45mg5%

Iron 3mg17%

* % Each day Values are based mostly on a 2000 calorie weight loss program.

Substances and Substitutions

• vegan butter or oil – To caramelize the carrots.
• grated carrots – That is the bottom for the carrot halwa crust.
• maple syrup and sugar – To sweeten and assist the carrots caramelize.
• cardamom – The enduring spice utilized in carrot halwa.
• almond flour – Provides texture and a nutty taste. Omit for nut-free.
• flax meal – Helps maintain the crust layer collectively.
• raisins – Soaked raisins add sweetness.
• cashews and coconut milk – That is the bottom for the cheesecake layer. You should use add coconut cream or a mixture of coconut cream and non-dairy yogurt as a substitute of cashews for the nut-free possibility.
• vanilla and almond extracts – To spice up the flavour of the cheesecake layer.
• lemon juice – Offers the cheesecake layer that signature zing.
• sugar – For sweetness.
• salt – Brings out the cheesecake-y taste and balances the candy
• coconut oil – Provides richness, however you’ll be able to omit it.
• pistachios and pecans – For topping. Omit for nut-free.

Suggestions

• You wish to actually caramelize these carrots properly! That gives you the most effective taste and probably the most cohesive crust.
• To cut back complete prep time, begin the cashews soaking earlier than you make the carrot halwa layer.
• Make it into Carrot cake cheesecake: Use 1 teaspoon vanilla as a substitute of cardamom.

Find out how to Make Carrot Cake Cheesecake – Step photos

First, make the carrot halwa.

In a big skillet over medium warmth, soften the vegan butter, then add the grated carrots and 1/8 teaspoon of salt and blend properly. Prepare dinner for 3-4 minutes, till the carrots are beginning to change shade.

Combine within the maple syrup, sugar, and cardamom. Proceed to cook dinner for an additional 4 to 5 minutes, stirring often.

Then add within the almond flour and blend in. If the carrots are drying out an excessive amount of, cowl the with the lid for a minute at a time, then open the lid, combine, and proceed to cook dinner with the lid off once more.

Proceed to cook dinner for an additional seven to eight minutes. The time will depend on the carrots, your skillet, and your range. Style and see if the carrots are cooked down and beginning to get browned and caramelized on some edges. 

Combine within the drained raisins, and swap off the warmth, then combine within the flax meal. Let this combination sit for a couple of minutes to chill. 

Line and 8- or  9-inch cake pan with parchment with the intention to simply carry the entire cheesecake out, or use a springform pan. Then, add the carrot combination to the lined pan and unfold it out with a spatula. Set this apart.

Then, make the cheesecake layer.

Add the drained cashews and the entire different cheesecake elements to a blender and mix for a minute. Let the combination sit for five minutes, and mix once more for a minute. Repeat till the combination could be very easy.

Style modify sweetness(sugar) and taste. Add in just a little bit extra tang(lemon) , if you would like, or a pinch of salt. 

Now, assemble the carrot cake cheesecake.

Drop that easy, creamy cheesecake combination over the carrot combination and unfold it with a spatula. Then prime it with chopped pistachios and pecans. 

Chill within the freezer for about an hour, in order that the cheesecake layer units. Relying in your freezer, you may have to maintain it in for an additional hour or so to get it to set and produce good, easy slices.

Take away the cheesecake from the freezer, slice and serve or retailer within the fridge or freezer. 

Regularly Requested Questions