Chocolate Caramel Tart – Bake Play Smile

24 de October de 2023

3

A wealthy and decadent Chocolate Caramel Tart with a biscuit crumb base, candy and creamy caramel filling and a chocolate ganache on prime!

This in style dessert is a favorite at any celebration or feast!

A wedge of chocolate dessert slightly removed from the rest of the tart.

In case you’re like me and also you LOVE the mixture of silky clean darkish chocolate and luscious caramel, then this decadent Chocolate Caramel Tart is a must-try!

With solely 45 minutes to prep and bake, the toughest half is ready for it to sit back!

As you realize, I am a dessert lady, finest identified for my love of cheesecakes. However there’s additionally nothing higher than a creamy Banoffee Tart, or a citrusy traditional Lemon Tart to make me blissful.

I lately made my elegant Almond and Pear Tart when requested to deliver a dessert, however I am simply as content material consuming the (well-known South African) easy no-bake Peppermint Crisp Tart, with its layers of creamy caramel, straight from the fridge!!

An overhead shot of chocolate caramel tart with grated white chocolate sprinkled over the top.

Why You are Going To Love This Recipe

There’s loads to like about this decadent chocolate caramel tart!

The combo of biscuit, caramel and chocolate – makes this tart a wealthy and heavenly style sensation!
Make forward of time – no final minute rush as you’ll be able to prep and bake this chocolate caramel tart after which chill for just a few hours. Finest served at room temperature, simply take out of the fridge about half an hour earlier than you are able to serve.
Eye-catching – being tremendous wealthy, this dessert is a good one to share as you solely want a small sliver of a slice (or possibly two!!)
Standard and Thermomix – whichever technique you select, simple directions are included within the recipe card beneath.

One slice removed from the tart showing the biscuit base, caramel filling and chocolate ganache on top.

What You Want

This chocolate caramel tart is filled with tremendous wealthy components, however hey, do not all of us deserve a bit indulgence every now and then?

Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Ingredients for a chocolate dessert tart on a bench top.

For The Base

For The Caramel

Go l den syrup – a typical baking ingredient in Australia and New Zealand and ideal for a wealthy caramel filling. In case you can’t purchase golden syrup although, you may change it with corn syrup, honey or maple syrup.
Sweetened condensed milk – use full fats sweetened condensed milk, somewhat than a skim or gentle condensed milk, for the most effective flavour and to set the filling properly.
Butter.

For The Ganache

Cream – select a full-fat heavy or thickened cream (not gentle cream).
Darkish chocolate – use a great high quality darkish chocolate for finest outcomes. This semi candy chocolate completely compliments the extremely candy caramel filling on this luscious chocolate caramel tart.

Tools Required

Tart tin – I used a 23cm free backside tart tin, greased.
Meals processor or Thermomix – to crush the biscuits.
Saucepan – to make the caramel filling.
Microwave and microwave protected bowl – for the ganache. Alternatively, you may use a saucepan on the range prime or Thermomix.
Oven – solely 25 minutes bake time!

Looking down on a serve of chocolate caramel tart with a forkful beside.

Step By Step Directions

Here is the three easy steps to make this heavenly chocolate caramel tart.

Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – The Base

Firstly, preheat your oven to 160 levels celsius (fan-forced). Grease the bottom and sides of a loose-bottomed 23cm tart tin and place it on a flat baking tray.

Crush the biscuits in a meals processor till fantastic crumbs stay.

Biscuit crumbs mixed with melted butter in a mixing bowl.

Completely combine by the melted butter after which press crumbs firmly into the bottom and sides of the ready tin.

Notice: Use a spoon or a spherical cup to press the combination firmly into the tart tin.

Biscuit crumb base pressed into a tart tin.

Place into the oven for 10 minutes earlier than eradicating and setting apart to chill barely.

Step 2 – The Filling

Place the golden syrup, condensed milk and butter right into a small saucepan over low warmth.

Butter, condensed milk and golden syrup in a saucepan.

Stir constantly for 10 minutes or till the caramel has thickened (make certain your warmth may be very low and also you proceed stirring till the sauce has clearly thickened).

Pour the caramel into the tart shell and bake for an extra 15-20 minutes or till golden. Permit to chill.

Caramel filling poured into biscuit base.

Step 3 – The Ganache

To make the chocolate ganache, break the chocolate into chunks, add the cream and place each right into a microwave-safe bowl. Microwave for 30 seconds, then stir, and microwave for an extra 30 seconds.

Chocolate melts and cream in a mixing bowl.

Permit the ganache to cool for 10 minutes or till barely thickened (place into the fridge if wanted).

Pour the chocolate ganache over the tart and place into the fridge to set.

Chocolate ganache poured over top of caramel tart.

Permit the tart to return to room temperature earlier than serving.

Skilled Suggestions

This luscious chocolate caramel tart has definitely been style examined and accepted by household and pals!

You should use any plain candy cookies for this recipe. I used Arnott’s Marie biscuits that are in style in Australia. Digestives could be appropriate to make use of as properly.
Use full-fat sweetened condensed milk (not gentle), and select a full-fat (not gentle) thickened/heavy cream.
This recipe is finest served at room temperature, so take away from the fridge half an hour or so earlier than serving.
Retailer the tart in an hermetic container at room temperature for as much as 5 days, or freeze for as much as 1 month. Permit to return to room temperature earlier than serving.

Overhead shot of caramel tart sprinkled with grated white chocolate

FAQs

What’s ganache?

Chocolate ganache is a clean, silky and glossy topping produced from a mix of chocolate and heavy cream. Ganache can be used as a filling, a dip, between cake layers, stuffed in pastries or simply drizzled over desserts.
Because it cools, ganache will thicken and harden to a secure fudge-like consistency making it the right topping for this indulgent chocolate caramel tart.

What’s one of the simplest ways to serve chocolate caramel tart?

Room temperature is unquestionably one of the simplest ways to essentially savour the caramel and chocolate sensation of this caramel and chocolate tart, so take away from the fridge not less than half an hour earlier than serving. Lower into skinny wedges because it’s tremendous wealthy.
Right here, I’ve grated a bit white chocolate excessive as an choice, however nothing further is required until you select so as to add a bit further ornament.

A serve of chocolate caramel tart on a white plate.

In case you’re in search of an indulgent dessert for an important day, look no additional!

A slice of tart with a forkful beside it.

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And in case you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel.