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My Flip: Michael Bausch – Andolini’s Pizzeria, Tulsa, Oklahoma


2013 March: My TurnWhat film would you fairly see: one on the life and instances of Babe Ruth or one about Barry Bonds? I believe even probably the most ardent Giants fan needs to be in with the unique. Consider different originals and their imitators: the Beatles to the Monkees, “Baywatch” to “Acapulco H.E.A.T,” “Armageddon” to “Deep Influence,”and the whole lot in between. Then ask your self: “Is my pizzeria a real unique or an imitation?”

We see it on a regular basis in motion pictures, TV and music — and we name it out as phony. What we appear to not name out is when it occurs within the restaurant business. Precisely the identical generic Chinese language joint, the identical enchiladas at Señor Fill-in-the-Clean’s and the identical inventory photographs on the wall at each pre-packaged pizza place. Even Authentic Ray’s ain’t unique.

You could be an unbiased, however is your enterprise independently minded? Are you shopping for the identical inventory objects out of your meals vendor and doing the identical inventory issues with these objects that each pizza place is doing? Saying: “However we use grated Parm as an alternative of shredded!” will not be an actual differentiator. Possibly you’re fortunate and also you’re the one one on the town doing it (now), but when somebody might open store and duplicate the whole lot you do, together with utilizing grated Parm, then you’re something however protected. Simply being “Dwelling of the_____” will not be sufficient. You could dig deep and be the unique You — and have your model comply with that lead.

That’s why YOU should construct a model, after which respect that model. Domesticate that model: what are the beliefs of your model? What does it say about what’s necessary at your home? Determining if it says something in any respect in the intervening time can be a great place to begin.

In 2005, Andolini’s Pizzeria hit some extent the place cash was tight. Anybody might purchase the identical frozen raviolis, throw some sauce on them and –– increase!, we’d turn out to be simply one other pizza and Italian place. Going through that actuality, we determined as an alternative to make the whole lot from scratch.

Together with that we determined to give you meals objects that nobody else was doing. We had been all the time asking ourselves: “What would we have to do and be to outlive the New York or San Francisco eating scene?” and never simply merely to make it in Tulsa.

That technique has paid off for us and I write this to not say: “Hey take a look at me! I believe I’m fancy and particular.” No, I write this as a result of I want somebody stated it to me the day Andolini’s Pizzeria opened and saved me some heartache. I want somebody had jogged my memory that being a person is why you opened this place. Don’t attempt to do your competitors’s model higher than they do; attempt to invent a brand new model id that has by no means been accomplished. On the very least, that hasn’t been accomplished within the place you’re working.

When somebody copies you, know that it’s an indication of desperation. Don’t be determined your self and return the favor. Simply be you. I don’t bear in mind the Beatles attempting to cowl “Daydream Believer.”

Right here’s the place to begin: what’s generic about your retailer? The menus, the pizza names, even the pepper shakers — what have you ever seen already? Now slowly change that in your picture. Does your emblem and identify encourage confidence or does it perpetuate clichés? Is it immediately recognizable as you? There isn’t any one proper reply to this apart from to say if somebody plopped right into a seat at your restaurant in Anytown America, when he left, would he know and bear in mind the place he had simply been? Or would he (or she) extra possible say: “Yeah, I’ve suppose I ate there as soon as. It was fairly normal.” In case you received into this to make unbelievable pizzas, then I applaud you. Get that concept and aim out to as many individuals as potential by growing and bettering your model.

Michael Bausch owns Andolini’s Pizzeria in Tulsa, Oklahoma.

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