Caramel Apple Cheesecake Bars are creamy, candy and scrumptious. They’re a easy, buttery crust with a simple apple cheesecake filling topped with an oat streusel and caramel. One among my favourite fall desserts!
Why You’ll Love These Caramel Apple Cheesecake Bars
- Straightforward To Make! These look far more difficult than they really are, which is one of the best sort of recipe to make once you’re attempting to impress! Bars are extra forgiving method to make cheesecake and fewer intimidating!
- Caramels and Apple paired with cheesecake is a match made in heaven. Excellent for a fall time gathering, or anytime of 12 months.
- Cheesecake bars are an excellent recipe to make for entertaining as a result of they feed a crowd and are seize and go!
- The tartness of the apples paired with the creamy cheesecake, candy caramel, and crunchy streusel topping is a style and texture
Apple Cheesecake Bars Substances:
These bars have 3 layers: the crust, the filling and the streusel topping. The total ingredient listing is on the backside of this submit within the recipe card, so make sure that to scroll down and print that out! Right here’s a brief listing of what you’ll want:
- For the Crust: all goal flour, mild brown sugar, and butter
- For the Filling: Cream cheese at room temperature, vanilla extract, granulated sugar, a big egg, apples, and floor cinnamon
- For the Topping: Mild brown sugar, all goal flour, quaint oats (rolled oats), butter, and caramel sauce.
Directions
The crust comes collectively simply by combining the flour, brown sugar, and butter along with a pastry cutter. It’s basically a shortbread crust, which could be very easy! Press that right into a parchment paper lined 9×9 pan and bake it in a 350°F oven till it’s frivolously golden brown.
Whereas the crust is baking make the filling! Combine the cream cheese, vanilla, egg, and among the granulated sugar collectively. You should use an electrical hand mixer, or your stand mixer. Set that apart. Then stir collectively the diced apples, remaining sugar, and cinnamon collectively till the apples are coated.
When the crust is finished baking unfold the cream cheese combination on high of the crust after which high it with the apple combination.
Make the streusel topping by combining the sugar, flour, oats, and butter till coarse crumbs kind. Sprinkle this on high of the apples and bake! When it’s performed drizzle caramel everywhere in the high!
What Type Of Apples Ought to I Use For Apple Cheesecake?
I like to make use of Granny Smith apples most frequently when baking. They maintain their construction and their tartness pairs effectively with the sweetness of the dessert for a balanced dessert.
How To Retailer Cheesecake Bars
These should be refrigerated in an hermetic container and will likely be good for as much as 5 days. You too can freeze these bars saved hermetic for as much as 30 days for finest freshness!
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Description
Caramel Apple Cheesecake Bars are the proper fall dessert recipe. Straightforward to make, and positively a crowd pleaser!
Crust
- 1 cup all goal flour
- 1/4 cup mild brown sugar
- 1/2 cup butter, room temperature
Filling
- 1 (8- ounce) block cream cheese, room temperature
- 1 teaspoon vanilla
- 1/4 cup granulated sugar + 1 tablespoon, divided
- 1 massive egg
- 2 small Granny Smith apple, peeled and small diced
- 1/4 teaspoon pumpkin pie spice or floor cinnamon
Streusel Topping
- 1/2 cup packed mild brown sugar
- 1/2 cup all goal flour
- 1/4 cup quaint oats
- 1/4 cup butter, room temperature
- 1/4 cup caramel sauce
- Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and put aside.
- Crust: In a medium sized bowl mix crust elements, flour, brown sugar and butter with a pastry cutter, or fork till they make a rough crumb.
- Press the combination firmly within the backside of the pan and bake for 12-14 minutes till frivolously browned.
- Filling: in a mixing bow, mix cream cheese, vanilla, egg and 1/4 cup granulated sugar. Beat till mixed and clean. Put aside.
- Cube apples and sprinkle with remaining 1 Tbsp sugar and 1/4 tsp pumpkin pie spice. Stir till coated evenly. Put aside.
- Streusel: Combining the sunshine brown sugar, flour, oats and butter and stir together with your pastry cutter or fork till evenly combined. Put aside.
- Assemble: When crust is finished baking, unfold the cream cheese combination on high of heat crust, high with diced apples and at last with streusel.
- Bake for 25-Half-hour, till heart is about.
- When performed drizzle caramel sauce everywhere in the high.
- Let the pan cool on a wire rack for no less than Half-hour after which place in fridge to relax for about 2 hours, or in a single day.
- Lower into squares when able to serve.
Notes
Retailer refrigerated in an hermetic container for as much as 5 days.
Key phrases: cookies and cups, cheesecake, apple cheesecake, fall cheesecake, apple pie cheesecake, apple crisp cheesecake,
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