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A catalyst for innovation and collaboration


The intricate interaction of environmental considerations, financial concerns, and societal well-being calls for a swift and transformative response. On this period of change, collaboration and knowledge-sharing will not be simply virtues; they’re indispensable instruments for accelerating the tempo of innovation towards a extra sustainable meals system. 

World Food Day water research chart (1)

On the coronary heart of this name for innovation is the popularity that our present practices will not be sustainable in the long term. We face a essential juncture the place our decisions will form not solely the way forward for meals however the well being of our planet and communities.

The necessity to make sure the response is inclusive and collaborative is on the coronary heart of this 12 months’s World Meals Day message: “Water is Life, Water is Meals. Go away No One Behind”.​ On this spirit, and recognising the necessity for pressing change, IFIS Publishing has launched IFIS Sustainability​ in assist of FAO’s World Meals Day and the Sustainable Growth Targets.

IFIS Sustainability is a free Abstracting and Indexing (A&I) database created by the not-for-profit instructional writer. It’s not merely a repository of scientific analysis; it’s a catalyst for change. The modern platform provides a curated assortment of over 10,000 data, frequently up to date to supply a rolling 6-month snapshot of the most recent in sustainable meals science.

It’s the world’s first free database of sustainable meals science. However what actually units it aside is the meticulous vetting course of led by IFIS Publishing’s group of meals and knowledge scientists. By excluding predatory content material, the database ensures that customers entry reliable, dependable data—an important basis for knowledgeable decision-making.

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