These easy Pickled Onions are simply the factor so as to add a tangy crunch to your potatoes, tacos, or salads.
I went to a restaurant for the primary time in AGES to rejoice my step-daughter’s birthday. Happily for my spouse and I, that they had just a few vegan choices, together with a rice & bean bowl that was topped with quite a lot of salad fixings in addition to these pickled crimson onions.
And so they had been SO GOOD…. that I made a decision to make some after I bought house.
They take a short time to “pickle”, however the precise recipe comes collectively in minutes and principally solely wants 3 straightforward components.
These tangy onions make the right condiment so as to add a bit crunch to your salads, burrito bowls, and even as a baked potato topper.
Hope you take pleasure in them.
Chuck
Components for Easy Pickled Onions
- 1 crimson onion – about 12 oz
- 1 cup crimson wine vinegar (any vinegar will work, or lime juice)
- 1 teaspoon salt
- Any further garnishes you wish to embody
- entire peppercorns
- garlic cloves
- pickled jalapeno slices
- crimson fresno chile slices
The vinegar and salt make up the “brine” and is what “pickles” the onions. Some folks like so as to add sugar as effectively so sweeten it. I am going to depart that as much as you.
Directions for Making Easy Pickled Onions
- Thinly slice the onion and add it to a big pot or bowl
- Cowl the onions with VERY HOT water to soak for 20 minutes
- Drain totally and stuff the onions right into a 1 qt. Mason or Ball Jar
- Add any garnishes you would possibly like, I added 1 clove of peeled garlic and some slices of pickled jalapenos.
- Whisk salt into the vinegar till it’s utterly dissolved
- Rigorously pour the brine into the jar to cowl the onions. You may high off the jar with water if there may be not sufficient brine to cowl the onions.
- Connect the lid and refrigerate for no less than 6 hours or in a single day.
FAQ
Easy Pickled Onions
Prep Time: 20 min
Prepare dinner Time: 0 min
Whole Time: 20 minutes
Yield: 1 quart 1x
Class: Condiment
Technique: No Prepare dinner
Delicacies: American
Food regimen: Vegan
Description
These easy Pickled Onions are simply the factor so as to add a tangy crunch to your potatoes, tacos, or salads. Solely 3 components too!
Components
Items
Scale
Directions
- Thinly slice the onion and add it to a big pot or bowl
- Cowl the onions with VERY HOT water to soak for 20 minutes
- Drain totally and stuff the onions right into a 1 qt. Mason or Ball Jar
- Add any garnishes you would possibly like, I added 1 clove of peeled garlic and some slices of pickled jalapenos.
- Whisk salt into the vinegar till it’s utterly dissolved
- Rigorously pour the brine into the jar to cowl the onions. You may high off the jar with water if there may be not sufficient brine to cowl the onions.
- Connect the lid and refrigerate for no less than 6 hours or in a single day.
