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A delicious Hen Gnocchi Skillet that mixes mushy and pillowy gnocchi with rooster, spinach and tomatoes, all coated in a creamy garlic parmesan sauce.
Simple weeknight dinners are my favourite, particularly this rooster gnocchi skillet, which is basically consolation meals as its best!
It isn’t solely made with rooster and gnocchi, however with tomatoes, spinach and parmesan cheese for a creamy, one-pan meal that is prepared in simply 20 minutes! What’s to not love?!
I really like combining pasta and protein collectively in a single dish, like in my rooster pesto pasta and my buffalo rooster pasta. That approach, the meal is hearty, flavorful and filling unexpectedly.
Recipe options
- An entire 20-minute meal that is principally cooked in a single skillet.
- Made with easy-to-find components.
- Full of taste, and true consolation meals at its best.
Elements
Gnocchi – No substitutions; this can be a gnocchi recipe, in spite of everything!
Hen – I used rooster thighs, however rooster tenders or rooster breasts would work as properly. If you happen to’re utilizing rooster breasts, you’ll want to pound them to be the identical thickness, and regulate them because the cook dinner time could differ.
Spices – I used garlic powder and smoked paprika (most likely my two most-used spices), but when you do not need it to be spicy in any respect, use common paprika as an alternative. Alternatively, you’ll be able to merely use Italian seasoning in the event you want.
Veggies – Onion, garlic, tomatoes, and spinach are what I used; see the “suggestions and methods” part beneath for alternate options.
Broth – When making a rooster recipe, rooster broth is usually the way in which to go, although vegetable broth works in a pinch.
Cream – I used heavy cream, however you’ll be able to sub half and half or your selection of milk if you wish to lighten it up.
Cheese – Parmesan cheese helps to create a creamy, tacky sauce, so I do advise utilizing it! I additionally suggest grating it your self, because it’ll soften higher and will not clump up.
Directions
Step 1: Cook dinner the gnocchi. Start by cooking the gnocchi, following the directions on the packaging.
Step 2: Sear the rooster. Whereas the gnocchi is cooking, warmth olive oil in a big, deep skillet over medium warmth. Season the rooster with salt, garlic powder and smoked paprika, then pan-sear the rooster within the skillet for 4-5 minutes per facet. Switch to a plate.
Step 3: Sauté the greens. To that very same skillet, add a splash of broth to scrape up the brown bits, then add the onion and sauté for 3-4 minutes. Add the tomatoes, garlic and butter and proceed cooking for 3 minutes, then add the spinach and stir till it wilts.
Step 4: Make the sauce. In a bowl or glass measuring cup, whisk the broth, cream and all goal flour collectively, then pour the sauce into the skillet and convey it to a low simmer. Steadily sprinkle within the cheese, stirring till the sauce is easy, then simmer for about 2 minutes till it thickens barely.
Step 5: Mix. Stir the gnocchi into the sauce, tossing till it is coated, then nestle the rooster in and simmer for 1-2 minutes. Garnish with additional cheese, salt and pepper and luxuriate in!
Ideas and FAQs
- Utilizing shredded rooster or store-bought rotisserie rooster is a technique to pace the cook dinner time of this recipe up much more.
- Vegetable alternate options: If you happen to do not wish to use tomatoes and/or spinach, attempt utilizing sliced mushrooms, peas, kale, inexperienced beans, broccoli, or cauliflower as an alternative.
- Serve it with: I believe this can be a full meal all by itself, however in the event you want a facet dish to pair it with, attempt these Immediate Pot potatoes, Immediate Pot broccoli or my sun-dried tomato salad.
- Do not personal a big, deep skillet? Attempt utilizing a dutch oven as an alternative.
Do I’ve to make use of gnocchi?
Technically no. It’s a gnocchi recipe, however in the event you want a unique form of pasta, you need to use that as an alternative.
Storage
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Freezer: I do not suggest freezing this dish as a result of the feel of each the gnocchi and the sauce will not be the identical whenever you go to reheat it.
To reheat: Truthfully, reheating the meals within the microwave might be the best and quickest technique. The sauce will thicken because it sits, so chances are you’ll want so as to add a splash or broth or milk beforehand.
Extra rooster dinners
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Hen Gnocchi Skillet
A delicious Hen Gnocchi Skillet that mixes mushy and pillowy gnocchi with rooster, spinach and tomatoes, all coated in a creamy garlic parmesan sauce.
Servings:
Directions
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Cook dinner gnocchi in line with the bundle directions; drain and put aside.
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In the meantime, warmth the olive oil in a big, deep skillet over medium warmth. Season the rooster with the salt, garlic powder and smoked paprika, then place it easy facet down into the nice and cozy skillet. Pan-sear the rooster for 4-5 minutes per facet, then switch it to a plate.
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Add a splash of broth to the skillet to scrape up any brown bits, then add the onion and sauté for 3-4 minutes. Add the butter and permit it to soften, then add the tomatoes, garlic and a pinch of salt and cook dinner for 3 minutes. Final, add within the spinach and stir till it is wilted.
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Pour the remaining broth right into a bowl or glass measuring cup, together with the cream and flour; whisk to mix. Pour the sauce into the skillet and convey it to a low simmer. Slowly stir within the parmesan cheese till the sauce is easy, then simmer it for two minutes, permitting it to thicken barely.
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Add within the cooked gnocchi and stir in order that it is coated within the sauce. Nestle the rooster again into the skillet and simmer for 1-2 minutes. Garnish the entire dish with salt, pepper and further cheese and luxuriate in!
Notes
*Energy are per serving and are an estimation
Diet
Energy: 817kcal | Carbohydrates: 54g | Protein: 43g | Fats: 48g | Saturated Fats: 20g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 17g | Trans Fats: 0.3g | Ldl cholesterol: 222mg | Sodium: 1681mg | Potassium: 939mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5237IU | Vitamin C: 29mg | Calcium: 340mg | Iron: 7mg