Elevate your dinner sport with our Vegetable Egg Rice recipe. This one-pot surprise combines the goodness of greens, eggs, and rice for a satisfying and attractive dish.
Vegetable Egg Rice is a pleasant one-pot surprise that mixes the comforting flavours of fluffy rice, vibrant greens, and scrambled eggs. It’s a healthful and satisfying meal good for these busy weeknights if you want one thing scrumptious on the desk very quickly.
This recipe is a harmonious mix of textures and tastes. The rice is first soaked, guaranteeing it cooks up gentle and fluffy. Then, a medley of
greens—crunchy cabbage, recent French beans, and vibrant spring onions—are sliced into strips, including color and diet to the dish.
The magic occurs in a heavy-based pan, the place the greens are sautéed with inexperienced chillies and a vegetable inventory dice. This step infuses the dish with depth and flavour. The rice, soaked and drained, joins the get together, and because it cooks, it absorbs all these scrumptious flavours.
However what certainly elevates this dish is the addition of scrambled eggs. The eggs are gently poured over the rice and whisked with coriander leaves and a pinch of salt. They prepare dinner collectively, making a creamy, protein-packed layer that ties the whole lot collectively.
As soon as cooked, the dish is garnished with extra recent coriander leaves, including color and freshness. It’s a symphony of flavours and textures in each chunk.
Vegetable Egg Rice
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Vegetable Egg Rice Recipe
Elevate your dinner sport with our Vegetable Egg Rice recipe. This one-pot surprise combines the goodness of greens, eggs, and rice for a satisfying and attractive dish.
Components for Vegetable Egg Rice
- 1 cup Rice
- 2 tbsp Oil
- 2 Inexperienced Chillies (sliced into 1-inch strips)
- 1/4 small Cabbage (sliced into 1-inch strips)
- 6 to eight French Beans (sliced into 1-inch strips)
- 2 Spring Onions (sliced into 1-inch strips)
- 3/4 tsp Salt
- 1 Vegetable Inventory Dice
- 2 Eggs
- 2 tbsp minced Coriander Leaves
- 1 tbsp coarsely chopped Coriander Leaves (for garnish)
The right way to make Vegetable Egg Rice
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Wash rice and soak in water for quarter-hour.
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Warmth oil in a heavy-based pan over reasonable warmth.
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Add inexperienced chillies, greens, and 1/2 tsp salt. Stir.
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Cowl the pan and prepare dinner over low warmth for 1 to 2 minutes.
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Drain the soaked rice and add it to the pan.
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Crumble within the vegetable inventory dice and stir till the rice turns translucent.
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Combine in 2 cups of water.
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Cook dinner the rice for 8 to 10 minutes till the water is sort of absorbed.
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Whisk eggs with 1/4 tsp salt and a pair of tbsp minced coriander leaves. Pour it over the rice and stir gently.
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Cowl the pan and prepare dinner till the water is absorbed and the rice is tender.
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Take away the pan from warmth and depart it coated for five minutes.
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Garnish with 1 tbsp coarsely chopped coriander leaves.
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Serve scorching.
Incessantly Requested Questions (FAQs):
Can I customise this Vegetable Egg Rice with different greens?
Completely! You may add your favourite greens like bell peppers, peas, or carrots to make it much more colourful and nutritious.
What can I serve with Vegetable Egg Rice?
It’s an entire meal by itself, however you may pair it with a easy cucumber salad or a aspect of yogurt for added freshness.
Can I make this recipe vegetarian by omitting the eggs?
Sure, you can also make a scrumptious Vegetable Rice by omitting the eggs. Simply observe the identical recipe, excluding the egg preparation steps.
Are there any variations of this recipe with completely different flavors?
Sure, you may experiment with completely different seasonings like soy sauce, ginger, and garlic to create a Chinese language-inspired model of Vegetable Egg Rice.
Can I take advantage of brown rice as an alternative of white rice for a more healthy choice?
Definitely! You need to use brown rice for added fiber and vitamins, however modify the cooking time and liquid accordingly as brown rice takes longer to prepare dinner.
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