A couple of years again I did a questionnaire on Instagram and requested if there was one recipe you wished me to recreate, what would it not be. Somebody responded and talked about a yummy curry roasted cauliflower candy potato salad that was offered at Dealer Joe’s. Instantly I put it on my must-recreate checklist of recipes, and as soon as I did it rapidly grew to become considered one of my all-time FAV salads thus far.
When Abra and I made this salad we critically couldn’t cease devouring it. I’m undecided what it was that made it so good. Perhaps the cauliflower and candy potatoes tossed in curry spices and roasted to perfection, or maybe it was the candy cranberries, cilantro, and peas that brightened up the salad so effectively? Frankly, I feel it’s the curry tahini dressing. You resolve.
This salad is deliciously filling due to the roasted veggies and makes the proper lunch and even get together facet dish. It retains effectively within the fridge for days so you realize I’ve bought your #MeatlessMonday meal prep coated! Take pleasure in as is or attempt it with a further protein (plant-based or non). Principally, in the event you haven’t made this candy potato cauliflower salad but that is your signal. Get able to fall in love!
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All the pieces you’ll must make this cauliflower candy potato salad
This roasted veggie salad packs a critical taste punch from curry, heat spices, candy and tangy mix-ins and the perfect curry tahini dressing you’ll ever have. Right here’s all the things you’ll must make it:
- Veggies: we’re roasting up each cauliflower and candy potatoes as the bottom of this lettuce-free salad. I additionally love including peas for a little bit texture and sweetness.
- Herbs & spices: the spices on this salad are all the things. You’ll roast the veggies with curry powder, floor turmeric, garlic powder, cayenne pepper, salt & pepper. You’ll use a few of these spices, plus contemporary ginger within the dressing.
- For the dressing: you’ll additionally want tahini contemporary lemon juice and a little bit heat water to spherical out the dressing. Be happy so as to add a little bit pure maple syrup in the event you discover the tahini bitter.
- Combine-ins: what’s a salad with out enjoyable, flavorful mix-ins? I like so as to add dried cranberries, inexperienced onion, cilantro, and parsley for superb freshness.
Make this salad your individual
There are tons of simple methods to customise this cauliflower candy potato salad to make use of up what you’ve got available and make it your individual!
- Add some crunch. I feel roasted, shelled pistachios or cashews would add a beautiful crunch to this salad.
- Increase the protein. Hold this salad vegan by including a can of chickpeas or perhaps a cup of cooked quinoa. When you’re not vegan or vegetarian high it with some cooked, chopped hen breast.
- Kick up the spice. Be happy so as to add 1/4 teaspoon extra cayenne pepper to the dressing in the event you like a little bit warmth!
- Combine up the veggies. Roasted carrots would even be scrumptious, and a few kale marinated within the dressing would add the proper serving of greens.
How one can make this candy potato cauliflower salad
- Roast your veggies. Add your cubed candy potato and cauliflower florets to a ready baking sheet, drizzle with olive oil and toss all of them of these attractive spices. Roast ’em up for about half-hour till fork tender (flipping midway by way of).
- Add your mix-ins. Switch your roasted candy potato and cauliflower to a bowl and add peas, inexperienced onion, cranberries, cilantro and parsley.
- Make the dressing. Subsequent, whisk collectively all the dressing substances till easy and creamy — including extra heat water as wanted. Style and regulate the seasoning to your liking.
- Toss it collectively. Pour the dressing all around the salad and gently toss to mix. Garnish with some additional mix-ins and devour!
Wait, is it scorching or chilly?
The salad can be barely heat the primary day you make it due to the roasted candy potato and cauliflower however is completely scrumptious straight from the fridge the next days!
Retailer it for later
Among the finest components about this salad is that it stays good in an hermetic container within the fridge for as much as 4-5 days! Make a double batch and serve it as a facet dish or vegan essential dish at your subsequent get together. The leftovers make the proper lunch!
Extra salad recipes you’ll love
Get all of our scrumptious salad recipes right here!
When you make this curry roasted cauliflower candy potato salad, make sure to price the recipe and go away a remark under. It’s also possible to use the hashtag #ambitiouskitchen on Instagram so I can see your creations — xo!
Curry Roasted Cauliflower Candy Potato Salad (vegan & gluten free)
Vegan and gluten free curry roasted cauliflower candy potato salad with candy dried cranberries, contemporary herbs and a creamy curry tahini dressing. This attractive cauliflower candy potato salad is all the things you might ever need. Simple to make, filled with veggies and completely addicting!
Substances
- For the cauliflower and candy potatoes:
- 1 head cauliflower, reduce into medium-sized florets (about 3-4 cups florets)
- 1 massive candy potato, reduce into ½ inch cubes (about 2-3 cups diced candy potato)
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- ½ teaspoon floor turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon purple cayenne pepper
- Freshly floor salt and pepper
- For the add-ins:
- ⅔ cup thawed frozen peas (simply allow them to sit in heat water for a bit)
- ¼ cup diced inexperienced onion
- ⅓ cup dried cranberries (or dried cherries)
- ½ cup finely chopped cilantro
- non-compulsory: 1/4 cup finely chopped flat leaf parsley
- For the dressing:*
- 3 tablespoons tahini
- 1 tablespoon contemporary lemon juice
- 2-3 tablespoons heat water, to skinny the dressing
- ½ teaspoon curry powder
- ¼ teaspoon garlic powder
- ½ tablespoon freshly grated ginger
- ¼ teaspoon floor turmeric
- ¼ teaspoon salt
- Freshly floor black pepper
- To garnish:
- Further cranberries & cilantro
Directions
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Preheat oven to 350 levels F. Place cauliflower florets and cubed candy potatoes on a big baking sheet. Drizzle with olive oil, then sprinkle on curry powder, turmeric, garlic powder, purple cayenne pepper and season with salt and pepper. Use clear arms to toss all the things collectively till it’s effectively coated with oil and spices. Unfold out evenly. Roast for half-hour, flipping midway in between. We would like the candy potatoes to be considerably fork tender however nonetheless have a slight chunk.
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As soon as performed cooking, add roasted candy potato and cauliflower to a medium bowl. Add within the thawed peas, inexperienced onion, cranberries, cilantro and parsley.
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Make the dressing: In a small bowl, add in tahini, lemon juice, heat water, curry powder, garlic powder, ginger, turmeric, salt and pepper. Combine effectively to mix. Style and regulate seasonings to your liking. Add extra heat water if essential to skinny out the dressing so it’s spoonable. Fold the dressing into the remainder of the substances till they’re effectively coated. Serves 2-4, relying on how hungry you might be. Garnish with a number of additional scallions, cranberries and cilantro.
Recipe Notes
When you discover the dressing bitter, be happy so as to add 1-2 teaspoons of pure maple syrup to sweeten it up.
Diet
Serving: 1serving (primarily based on 4)Energy: 213calCarbohydrates: 26.4gProtein: 5.9gFats: 10.2gSaturated Fats: 1.4gFiber: 6.3gSugar: 10.4g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on January 9, 2019, republished on September 16, 2021, and republished on October 11, 2023.
