The BEST Mushroom Gravy | The Recipe Critic

Savory Mushroom Gravy is wealthy, flavorful, and the proper topping for steak, pork, rooster, or mashed potatoes. It’s simple to make and prepared in simply 20 minutes!

If you wish to add some main taste to your dinner with little or no effort, this mushroom gravy recipe is a should strive! Attempt it over your mashed potatoes or over salisbury steaks! It’s so scrumptious, you’ll wish to pair it with a wide range of meals.

The Greatest Mushroom Gravy Recipe

This scrumptious mushroom gravy is made with a splendidly tasty onion and garlic beef broth that nestles tender mushrooms. Topped with recent thyme and prepared in about 20 minutes, it’s an unimaginable crowd-pleasing addition to your potatoes or hearty beef, pork, or rooster dishes.

We can not get sufficient of this mushroom sauce! It’s not too thick or too skinny, and so completely creamy and luscious due to the addition of butter and flour. The mushrooms have an earthy umami taste, the sautéed onions add deep fragrant taste and a touch of sweetness, and the meat broth offers this gravy recipe a meaty style that’s irresistible.  

Substances for Mushroom Gravy

This mushroom gravy recipe is nice as a result of it makes use of easy components, most of which you in all probability have already got in your kitchen. Be aware: Precise measurements will be discovered within the recipe card under.

• Olive Oil: For cooking the mushrooms and chopped onion.
• Mushrooms: The star of this recipe! Use recent white, button, or Cremini mushrooms.
• Onion: Use a white or yellow onion. Remember that yellow onions have a barely sweeter extra mellow style.
• Garlic: Finely minced recent garlic will add depth of taste to the gravy.
• Kosher Salt & Black Pepper: Season to style and convey out the entire deliciousness!
• Butter: Combines with the flour so as to add creamy, wealthy thickness.
• Flour: Helps the gravy thicken up properly. All-purpose flour works simply positive right here.
• Beef Broth: Provides meatiness and further taste to the gravy. Vegetable or mushroom broth will also be used.
• Thyme: A basic herb that enhances the savory taste of this mushroom gravy.

The right way to Make It

So easy to make utilizing only one pan! Get able to create an out-of-this-world scrumptious mushroom gravy. Right here’s the straightforward course of:

1. Sauté the Mushrooms and Onion: Add the oil to a big skillet and warmth over medium-high warmth. Then add the mushrooms and chopped onions and prepare dinner for 7-8 minutes or till tender.
2. Season and Prepare dinner Garlic: Add the salt, pepper, and garlic and prepare dinner for an extra minute. Take away the mushrooms from the skillet after which put aside.
3. Mix Butter and Flour: Returning to the identical skillet, soften the butter over medium-heat. Then sprinkle within the flour whisking to create a thick paste.
4. Add Beef Broth: Pour within the beef broth and whisk to mix. Proceed to warmth for 3-5 minutes whisking periodically till the gravy thickens.
5. Mix Mushrooms With Gravy: As soon as thickened, add the cooked mushrooms and onions again to the gravy. Add 1 tablespoon of Worcestershire sauce and recent thyme. Stir to mix after which simmer for 2-3 minutes. 
6. Serve: Season to style with extra salt and pepper if wanted. Get pleasure from over potatoes and paired together with your favourite beef, pork, or rooster.