Sluggish Cooker Beef Stew with Apple Cider

This comforting Sluggish Cooker Beef Stew with Apple Cider is made with tender beef, carrots, potatoes, peas, and candy apple cider. It’s straightforward to make, and filled with sweet-and-savory taste!

You’ll “Fall” in Love with This Apple-y Sluggish Cooker Beef Stew!

This one’s a keeper, you guys! It’s received traditional fall flavors and wealthy, satisfying goodness in each chunk. Right here’s what you’ll love about it: 

• Wealthy and Daring: Daring beef stew meets the sweet-tangy notes of apple cider, making a wealthy, advanced taste that’s oh-so-satisfying.
• Extremely-Handy: Crockpot cooking is very easy and so handy. No “babysitting” the range or oven – simply set the gradual cooker and stroll away.
• Excellent for Fall: Apple cider makes every little thing higher, nevertheless it provides extra-special fall vibes to this already-cozy beef stew.
• Hearty and Filling: If you happen to’re eager for a comforting dinner that sticks to your ribs, that is it! It’s an entire meal in a bowl.
• Superb Leftovers: Leftover crockpot beef stew is even higher than same-day beef stew! The flavors meld collectively after a while within the fridge, making this selection great for deliberate leftovers and meal prep.

The Components You’ll Want

Are you hungry but? Me too! However you’ll be ravenous by the point you end studying this record of components. For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this put up.

• Beef Stew Meat: You’ll need cubed beef stew meat, or you can also make your individual by chopping a braising lower like chuck roast or brisket into chunks.
• Root Veggies: Carrots, onions, and potatoes make this stew filling and hearty.
• Different Veggies: For further freshness and coloration, we’ll even be including celery and peas.
• Apples: Cored and chopped.
• Garlic: I like minced, recent garlic right here, however you might additionally use garlic powder.
• Apple Cider: Plain apple cider is finest for taste, however you may as well use unfiltered apple juice.
• Beef Broth
• Tomato Paste: Be sure you use tomato paste, not sauce.
• Worcestershire Sauce: One other daring ingredient, this one provides plenty of umami flavors and a few tanginess, too.
• Herbs and Seasonings: Salt, thyme, and a bay leaf are all you want! You should use recent or dried thyme, whichever you favor.
• Cornstarch: Optionally available, nevertheless it makes the stew good and thick. Arrowroot would additionally work.

Easy methods to Make Sluggish Cooker Beef Stew with Apple Cider

Making this recipe couldn’t be simpler. Simply throw every little thing within the gradual cooker, and stroll away! You don’t even must brown the meat first.

• Layer the Most important Components: To the insert of your gradual cooker, add the meat, greens, and apple. Pour the apple cider over these components.
• Combine and Add the Remaining Components: In a mixing bowl, whisk collectively the broth, tomato paste, Worcestershire sauce, and salt. Pour this over the stew, and add in your thyme and bay leaf.
• Sluggish Cook dinner: Cowl the crockpot tightly with the lid, and prepare dinner. You’ll wish to let it go on HIGH for six hours, or LOW for 8 hours. Stir often (if you’ll be able to).
• Thicken: When the meat is tender, the stew is able to eat! If you wish to thicken the broth, simply scoop out about ⅓ cup of the broth, whisk the cornstarch into it till easy, after which stir the combination again into the stew. Cook dinner for quarter-hour, stirring from time to time, till the stew has thickened. Ladle into bowls and serve!

Do I Must Brown the Meat for Beef Stew in a Sluggish Cooker?

Browning the meat earlier than you make beef stew is a time-honored manner of constructing extra taste. Often, the method includes browning the meat, working in batches if mandatory. Then you definately deglaze the pan with a few of your cooking liquid, or simply water, and use that because the cooking liquid to your stew. 

Nevertheless, with this recipe, there’s no must brown the meat (until you merely desire to!). Beef broth, apple cider, Worcestershire, and tomato paste add loads of taste to the wealthy, do-it-yourself broth.

Ideas for Success

To take advantage of this beautiful slow-cooker beef stew, be certain that to take a look at these useful suggestions:

• Contemporary is Finest: For the very best taste, use recent, flavorful components, like recent garlic and recent herbs.
• Make Some Swaps: Be at liberty so as to add or swap out components relying on what’s in season. As an example, pearl onions are nice in stew, and really feel a bit extra particular than chopped onion. Parsnips are nice as an alternative of carrots or simply along with them!
• Watch the Salt: At all times style the stew on the finish of the cooking time, and alter the salt as wanted. In case your stew is just too salty, you might want to add a bit extra broth. If it appears bland, a bit extra salt can work wonders.

Serving Solutions

This gradual cooker beef stew is a one-pot meal, nevertheless it does work fantastically with aspect dishes, too. Pair your apple cider beef stew with:

• Crusty Bread: Serve with heat, crusty bread for a hearty meal. This straightforward beer bread or do-it-yourself ciabatta rolls could be excellent.
• Facet Salad: A recent inexperienced salad enhances the stew’s richness. You possibly can’t beat a easy Greek salad, particularly when recent tomatoes are in season!

Easy methods to Retailer and Reheat Leftovers

Leftover stew is even higher the subsequent day. Retailer it in an hermetic container within the fridge for as much as 5 days. Reheat parts in a saucepan on low warmth till piping scorching.

Freezing Sluggish Cooker Beef Stew

For long-term storage, you possibly can freeze this apple cider beef stew in particular person parts. Cool it down, after which spoon one or two servings right into a freezer bag. Frozen stew will hold for as much as three months. Thaw it in a single day within the fridge earlier than reheating.

Extra Healthful Sluggish Cooker Soups and Stews

Print
Pin Recipe

Yield: 8

Sluggish Cooker Beef Stew with Apple Cider

This comforting Sluggish Cooker Beef Stew with Apple Cider is made with tender beef, carrots, potatoes, peas, and candy apple cider. It is simple to make, and filled with sweet-and-savory taste!

Prep Time10 minutes minutes

Cook dinner Time6 hours hours

Complete Time6 hours hours 10 minutes minutes

Components

• 2 ½ kilos beef stew meat, cubed
• 6 carrots, lower into chunk sized items
• 6 medium potatoes, cubed
• 4 celery stalks, chopped
• 2 apples, cored and chopped
• 1 cup frozen peas
• ½ cup diced onion
• 1 tablespoon minced garlic
• 2 cups apple cider
• 2 cup beef broth
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• ½ teaspoon dried thyme, or 2 sprigs recent thyme
• 1 bay leaf
• 3 tablespoons cornstarch, elective for thickening

Directions 

• Add the meat, carrots, potatoes, celery, apples, peas, onion and garlic to a crockpot. Pour the apple cider over the stew.

• In a bowl, mix the broth, tomato paste, Worcestershire sauce and salt collectively. Pour over the stew. Add the thyme and bay leaf.

• Cowl tightly with a lid and set on excessive for six hours, or low for 8 hours. Stir often, if you’ll be able to.

• When the meat is tender, the stew is able to eat. If you happen to want to thicken the broth, take away 1/3 cup broth from the crockpot. Add the cornstarch and whisk till easy. Pour again into the crockpot and stir to mix. Let prepare dinner about quarter-hour, stirring a few instances, till thickened.

Notes

Storing: Leftover stew is even higher the subsequent day. Retailer it in an hermetic container within the fridge for as much as 5 days.
Reheating: Reheat parts in a saucepan on low warmth till piping scorching. You may also reheat within the microwave.
Freezing: For long-term storage, you possibly can freeze this apple cider beef stew in particular person parts. Cool it down, after which spoon one or two servings right into a freezer bag. Frozen stew will hold for as much as three months. Thaw it in a single day within the fridge earlier than reheating.

Vitamin

Energy: 434kcal, Carbohydrates: 54g, Protein: 37g, Fats: 8g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 88mg, Sodium: 1006mg, Potassium: 1590mg, Fiber: 8g, Sugar: 16g, Vitamin A: 7916IU, Vitamin C: 47mg, Calcium: 88mg, Iron: 5mg

This put up might comprise affiliate hyperlinks. Learn my disclosure coverage.