Hen in Rice Wine Sauce Recipe

Tender hen thighs bathed in a flavorful rice wine sauce; this dish is a savoury sensation with a touch of sweetness.

Put together your style buds with our Hen in Rice Wine Sauce recipe for a culinary journey. This dish is a symphony of flavours, combining succulent hen thighs, the light heat of ginger, the delicate sweetness of brown sugar, and the fragrant star anise, all harmonizing in a luscious rice wine sauce.

The key to this dish’s depth of flavour lies within the gradual simmering course of. Because the hen cooks, it absorbs the essence of the sauce, leading to a fork-tender, fragrant masterpiece. The dish completely balances savory and candy, making it a crowd-pleaser for household dinners or particular events.

Hen in Rice Wine Sauce pairs splendidly with steamed jasmine rice, absorbing each drop of the flavorful sauce. For those who’re a fan of Asian delicacies, you’ll love this dish. It’s paying homage to Chinese language and Taiwanese culinary traditions, making it a superb addition to your repertoire if you happen to take pleasure in dishes like Basic Tso’s Hen or Beef with Broccoli.

Hen in Rice Wine Sauce

Hen in Rice Wine Sauce Recipe

Tender hen thighs bathed in a flavorful rice wine sauce; this dish is a savoury sensation with a touch of sweetness.

Prep Time10 minutes minutes

Prepare dinner Time20 minutes minutes

Whole Time30 minutes minutes

Course: Fundamental Course

Delicacies: Chinese language

Elements for Hen in Rice Wine Sauce

• 4 small Complete Hen Thighs (pores and skin eliminated)
• 1/4 inch piece of Ginger (grated or shredded)
• 1 clove of Garlic (finely sliced)
• 2 to three Spring Onions (for garnish)
• 1 small Star Anise
• 50 ml Chinese language Rice Wine
• 3 tsp Soy Sauce
• 25 gms Brown Sugar
• 1 small Purple Chili (finely chopped)
• Sesame Oil as required

The right way to make Hen in Rice Wine Sauce

• Warmth slightly oil in a big pan.

• Add the hen and prepare dinner for two to 4 minutes, turning often till flippantly golden.

• Add ginger, garlic, spring onions, and star anise. Prepare dinner for 30 to 45 seconds.

• Stir in soy sauce, brown sugar, rice wine, and 1/3 cup of water.

• Scale back the flame, cowl, and simmer for 10 to fifteen minutes, turning often, till the sauce thickens and the hen is evenly coated.

• Switch to a serving bowl.

• Garnish with finely chopped pink chilli.

• Spoon over any remaining sauce.

• Serve sizzling with steamed rice.

Often Requested Questions (FAQ)

Can I take advantage of boneless hen for this recipe?

Completely! Whereas bone-in hen thighs add extra flavour, you should utilize boneless thighs. Simply regulate the cooking time barely to make sure they’re cooked via.

What can I substitute for Chinese language Rice Wine?

For those who don’t have Chinese language Rice Wine, you should utilize dry sherry or a mixture of apple juice and white vinegar as an alternative.

Is that this dish spicy?

The dish has a light kick from the pink chilli garnish, but it surely’s not overly spicy. Regulate the quantity of chilli in keeping with your warmth desire.

What sides go effectively with Hen in Rice Wine Sauce?

Steamed jasmine rice is the proper facet, but it surely additionally pairs properly with steamed greens like broccoli or bok choy. Take into account serving it with Vegetable Fried Rice or Garlic Noodles for a whole meal.

Can I make this dish forward of time?

You can also make it forward and reheat it gently on the range. The flavours deepen after resting, making it much more scrumptious the following day.

Notice: picture is for illustration functions solely and never that of the particular recipe.