This Crockpot Pumpkin Crumble is sort of a heat pumpkin pie, with a buttery, crunchy graham cracker topping. Serve it heat with a scoop of vanilla ice cream and watch it disappear!
Why You’ll Love Serving This Pumpkin Crumble
Let the sluggish cooker do all of the heavy lifting on this easy, fall-tastic pumpkin crumble recipe. Right here’s why you’ll like it:
- Simple Prep: The method of constructing crockpot pumpkin crumble is extremely straightforward! All you do is combine and layer a number of primary components in your sluggish cooker, after which let it prepare dinner.
- Time Saver: Do you want getting your prep out of the best way early? Me too! It’s such a time-saver on the day of. See the Ideas part for a useful make-ahead methodology that means that you can make this heat, candy dessert even simpler!
- Travels Effectively: In case you are in search of a simple fall dessert that may journey nicely, that is it! The crockpot makes this dish tremendous straightforward to take to a celebration or potluck.
- Heat and Cozy: Someplace between a cobbler, a crisp, and a conventional pumpkin pie, this heat and comfortable dessert is simply the factor when the leaves begin falling.
- Crunchy Grahams: The graham cracker crumble topping provides a satisfying crunch to distinction with the creamy pumpkin filling. So good!
In case you are as pumpkin obsessed as I’m, ensure that to additionally take a look at my straightforward pumpkin bread, this spectacular pumpkin cheesecake, or my favourite pumpkin espresso cake.
The Substances You’ll Want
You solely want a number of objects to make this recipe and also you may have already got all of them available! For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this submit.
- Butter
- Graham Crackers: You should utilize authentic graham crackers, honey grahams, or cinnamon grahams – whichever you want.
- Canned Pumpkin Puree: Use home made pumpkin puree or store-bought canned pumpkin, however don’t use canned pumpkin pie combine as it’s pre-sweetened and seasoned.
- Sweetened Condensed Milk: Offers the right sweetness and creaminess to the pumpkin filling.
- Eggs
- Sugar: A mix of normal granulated sugar and brown sugar provides a wealthy, caramel-like sweetness.
- Caramel Syrup: You should utilize home made salted caramel sauce or retailer purchased caramel sauce drizzled on prime as an optionally available garnish that provides a whole lot of taste.
- Pumpkin Pie Spice: Use a store-bought pumpkin pie spice, or you can also make your individual (recipe included within the recipe card on the backside of this submit.)
The right way to Make Crockpot Pumpkin Crumble
Placing this recipe collectively takes just a few minutes, after which the sluggish cooker does the remainder – excellent for busy cooks at Thanksgiving. Listed here are the steps so as:
- Graham Crackers: Unfold melted butter within the crockpot after which line graham crackers alongside the underside. Don’t fear about making it excellent.
- Pumpkin Filling: Whisk to mix the pumpkin, sweetened condensed milk, eggs, brown sugar, granulated sugar, caramel syrup, and pumpkin pie spice. Pour the combination into the crockpot, and clean it out.
- Cook dinner: Cook dinner on HIGH for 2 hours, lined with a lid. High the crockpot with a layer of paper towels earlier than including the lid, to make sure moisture doesn’t drip into the dessert. After two hours, stir the submitting nicely, after which prepare dinner for thirty extra minutes.
- Crumble Topping: Whenever you’re able to serve, warmth butter in a small skillet and toss in some crushed graham crackers and a bit extra pumpkin pie spice. Cook dinner for about 4 to five minutes, till they’re warmed via.
- Take pleasure in: Sprinkle this graham cracker crumble over the pumpkin layer and serve as-is, or with a scoop of ice cream or whipped cream and a drizzle of caramel sauce, if desired.
Useful Ideas
Pumpkin crumble is dreamy and creamy, with the perfect satisfying crunch! The following tips assist ensure that it seems excellent:
- Pumpkin Pie Spice: In case you don’t have pumpkin pie spice, you possibly can mix 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg and 1/2 tsp allspice to create your individual spice mix.
- Graham Crackers: For the graham cracker topping, I crushed my graham crackers till I had small, 1-inch items. A number of the graham crackers will probably be smaller (or crumbs), however simply ensure that to go away somewhat little bit of texture to get that crunch.
- Combine-Ins: You’ll be able to add a 1/4 cup of chopped pecans to the graham cracker topping for an added crunch. You may also stir chopped pecans into the pumpkin layer, if you need much more crunchy texture!
- Make-Forward: You’ll be able to prep every thing forward of time, in case you like. Simply assemble the pumpkin crumble within the crockpot insert, cowl it with the lid, and stick it within the fridge for as much as 24 hours. Whenever you’re able to prepare dinner it, let it sit at room temperature for an hour, after which place it within the crockpot! Cook dinner as directed, and luxuriate in.
Storing and Reheating
Leftover pumpkin crumble will be saved in an hermetic container within the fridge for as much as 5 days.
To reheat, simply place the specified quantity in a microwave-safe dish, and warmth for 30 seconds at a time till the dessert is warmed via.
Will This Pumpkin Crumble Freeze Effectively?
Whereas I haven’t examined freezing and thawing this recipe, the pumpkin pie-like filling ought to freeze and thaw with out an excessive amount of hassle. Nonetheless, the crumbly topping might soften and turn out to be moist or mushy after freezing and thawing.
Extra No-Fuss Pumpkin Desserts
Yield: 8
Crockpot Pumpkin Crumble
This Crockpot Pumpkin Crumble is sort of a heat pumpkin pie, with a buttery, crunchy graham cracker topping. Serve it with a scoop of vanilla ice cream and watch it disappear!
Substances
For the Topping:
- 10 graham crackers, flippantly crushed
- 4 tablespoons butter, melted
- 1 teaspoon pumpkin pie spice
Directions
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Pour butter evenly on the underside of a 7-quart crockpot. Break aside graham crackers into items and line the underside. It doesn’t should be excellent.
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In a medium bowl, whisk to mix the pumpkin, sweetened condensed milk, eggs, brown sugar, granulated sugar, caramel syrup and pumpkin pie spice.
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Add pumpkin combination to crockpot and clean the highest. Place a paper towel on prime of the crockpot after which place the lid on prime of the crockpot. (The paper towel will assist soak up any liquid earlier than it falls into the crockpot). Cook dinner on excessive for two hours.
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After 2 hours, take away lid and paper towel. Stir to mix every thing within the crockpot and prepare dinner for 30 extra minutes, or till the combination has thickened. (It ought to be as thick as ice cream.)
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When able to serve, soften butter in a small skillet over medium warmth.
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Add crushed graham crackers and pumpkin pie spice to a skillet and stir to mix. Cook dinner for 4 to five minutes, till warmed via.
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Sprinkle the graham cracker crumble excessive of the pumpkin layer. Scoop and serve heat with a scoop of ice cream on prime, if desired.
Notes
Reheating: To reheat, simply place the specified quantity in a microwave-safe dish, and warmth for 30 seconds at a time till the dessert is warmed via.
Pumpkin Pie Spice: In case you don’t have pumpkin pie spice, you possibly can mix 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg and 1/2 tsp allspice to create your individual spice mix.
Graham Crackers: For the graham cracker topping, I crushed my graham crackers till I had small, 1-inch items. A number of the graham crackers will probably be smaller (or crumbs), however simply ensure that to go away somewhat little bit of texture to get that crunch.
Combine-Ins: You’ll be able to add a 1/4 cup of chopped pecans to the graham cracker topping for an added crunch. You may also stir chopped pecans into the pumpkin layer, if you need much more crunchy texture!
Make-Forward: You’ll be able to prep every thing forward of time, in case you like. Simply assemble the pumpkin crumble within the crockpot insert, cowl it with the lid, and stick it within the fridge for as much as 24 hours. Whenever you’re able to prepare dinner it, let it sit at room temperature for an hour, after which place it within the crockpot! Cook dinner as directed, and luxuriate in.
Vitamin
Energy: 389kcal, Carbohydrates: 64g, Protein: 5g, Fats: 14g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.4g, Ldl cholesterol: 104mg, Sodium: 297mg, Potassium: 130mg, Fiber: 1g, Sugar: 48g, Vitamin A: 389IU, Vitamin C: 0.4mg, Calcium: 71mg, Iron: 2mg
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