Save your sourdough discard and make sourdough banana bread! My recipe has an unbelievable banana taste and pairs properly with nuts or chocolate chips.
Sourdough Discard Banana Bread
Sourdough banana bread is the last word bread mashup you didn’t know you wanted in your life. Keep in mind in early 2020 when everybody was looking for the very best banana bread recipe? Nicely, if you happen to discovered my banana bread throughout that point, you most likely didn’t do a lot looking out after that. At the moment, we’re making that recipe even higher with sourdough discard!
Including sourdough discard to this recipe doesn’t make it have a very bitter taste, actually not as a lot as sourdough bread. As an alternative, we add the discard to 1) cut back meals waste and a pair of) introduce a delicate depth of taste. Similar to in common banana bread, the bananas are fairly overpowering right here (in a great way), particularly if they’re tremendous ripe. The ultimate result’s tremendous moist, flavorful, and enjoyable, particularly with the crisp, sugary topping.
What’s so particular about this recipe?
- Freezes superbly, both as an entire loaf or in slices.
- Can deal with add-ins like nuts or chocolate chips.
- Tastes unbelievable; not bitter, however there’s a depth of taste right here that you simply received’t discover in common banana bread.
- Reduces meals waste by utilizing up previous bananas and sourdough discard.
What You Want
Most of those elements beneath will look fairly acquainted if you happen to’ve made my banana bread, with one apparent exception. Right here’s what you want.
- Ripe bananas. The riper the higher! I’m speaking tremendous brown, delicate, begging-to-be-thrown away bananas. I discover I often want about 3 massive bananas to get 1 ½ cups, however chances are you’ll want kind of relying on the scale of yours.
- Sourdough discard. You’ll have this readily available if you happen to’re working with an energetic sourdough starter. Don’t have one? Take a look at my sourdough starter put up to hitch in on all of the enjoyable!
- Sugar. You will want three varieties of sugar for this recipe: brown sugar, granulated sugar, and coarse granulated sugar. The brown sugar might be both mild or darkish brown; darker will add a richer taste. In case you don’t have coarse granulated sugar for sprinkling on the highest, common will work simply nice there too!
- Vanilla. I like to make use of a hefty pour of vanilla in my banana recipes, like my banana cake and banana muffins. I discover it actually enhances the banana taste, just like utilizing vanilla wafers in banana pudding.
- Cinnamon. A half teaspoon of cinnamon provides a pleasant little bit of complexity to this sourdough banana bread with out overwhelming it. In case you like a extra pronounced cinnamon taste, you possibly can enhance the cinnamon to 1 teaspoon.
SAM’S TIP: I swapped buttermilk for entire milk in immediately’s recipe, since sourdough discard provides its personal delicate taste and tang. You might all the time use buttermilk (or my buttermilk substitute) as a substitute; nonetheless, I simply didn’t discover it needed right here.
Keep in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the put up!
How one can Make Sourdough Banana Bread
- Mash your bananas utilizing a fork or potato masher.
- Add the remaining moist elements and stir very properly to mix.
- Mix the dry elements in a separate bowl, then add about half of this combination to the moist elements and stir till simply mixed.
- Add the milk and stir till totally included.
- Add the remaining dry elements and stir till simply mixed. Over-mixing at this step will trigger a rubbery and dense banana bread, so keep away from this as a lot as potential!
- Pour the batter right into a greased and floured 9×5 bread pan and sprinkle the floor with coarse or granulated sugar, if desired.
- Bake for 60-65 minutes at 350F. Check for doneness with a wood skewer; you need it to come back out clear or have a couple of moist crumbs.
- Let the bread cool in its pan for 15-20 minutes earlier than loosening and inverting onto a cooling rack to chill fully.
SAM’S TIP: My sourdough banana bread freezes superbly! You’ll be able to both wrap and freeze the entire loaf, or wrap the person slices for grab-and-go breakfasts/snacks. Whichever you resolve, simply be certain that to wrap the bread very properly in plastic wrap earlier than freezing in an hermetic container or freezer bag.
Continuously Requested Questions
Technically you don’t actually “make” sourdough discard; as a substitute, it’s a byproduct of getting a sourdough starter. Earlier than feeding your starter, you all the time discard half of what’s within the jar. That half is sourdough discard!
You’ll be able to after all throw this discard within the trash, however I personally wish to repurpose it and use it wherever I can as a substitute of tossing it.
I’ve a put up explaining make a sourdough starter if you happen to’d like to leap on the sourdough bandwagon with me!
Be happy to stir in any nuts, chocolate chips, or chocolate chunks with the second addition of the dry elements (after the milk). I’d suggest about 1 ¼ cup of add-ins.
Be aware: if you happen to plan so as to add nuts, they’ll style even higher if you happen to toast them beforehand. I’ve a put up on toast pecans if you happen to need assistance with this.
Positive! Simply scoop your batter into muffin liners, ensuring to fill not more than ¾ of the best way full. I’d suggest baking for about 17 minutes or till a toothpick comes out clear or with a couple of moist crumbs (not moist batter!).
Are you sick of sourdough but? I positive hope not! I received’t be sharing one other sourdough recipe for a short time, so maintain working towards your sourdough pizza crust and sourdough crackers within the meantime.
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In case you do that recipe, you’ll want to tag me on Instagram, and you may also discover me on YouTube and Fb
Sourdough Banana Bread
Servings: 10 servings
Energy: 338kcal
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Directions
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Preheat oven to 350F (175C) and grease and flour the underside of a 9×5 bread loaf pan (or line with a sling of parchment paper).
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In a big mixing bowl, mix mashed bananas, sourdough discard, sugar, melted butter, eggs, and vanilla extract and stir very properly.
1 ½ cups (385 g) over-ripe bananas, ½ cup (110 g) sourdough discard, ⅔ cup (135g) mild or darkish brown sugar, ½ cup (100 g) granulated sugar, ¼ cup (57 g) unsalted butter, 2 massive eggs, 1 Tablespoon vanilla extract
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In a separate mixing bowl, whisk collectively flour, baking powder, baking soda, salt, and cinnamon (if utilizing).
2 cups (250 g) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon floor cinnamon
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Add about half of the flour combination to the banana combination and gently fold along with a spatula. As soon as simply mixed, add milk, and stir till the milk is mixed, then add the remaining flour combination and stir till simply mixed. Don’t over-mix or bread might be dense and rubbery.
¼ cup (60 ml) entire milk
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Pour batter into ready loaf pan and sprinkle the floor with sugar (if desired).
2 Tablespoons (25 g) coarse or granulated sugar for sprinkling on high
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Switch to middle rack of oven and bake for 60-65 minutes or till a wood skewer inserted into the middle comes out clear or with moist crumbs.
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Permit bread to chill in pan for 15-20 minutes, then use a knife to softly loosen the perimeters from the pan and thoroughly end up onto a cooling rack to chill fully.
Notes
Add-ins
Be happy so as to add 1 ½ cups of chopped nuts (pecans and/or walnuts are nice) or chocolate chips. Stir these in close to the tip, simply earlier than the final of the flour is totally mixed into the batter.
Storing
Retailer in an hermetic container at room temperature for as much as 3 days. Banana bread could also be wrapped in plastic wrap and frozen for a number of months.
Diet
Serving: 1serving | Energy: 338kcal | Carbohydrates: 57g | Protein: 5g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 58mg | Sodium: 243mg | Potassium: 194mg | Fiber: 2g | Sugar: 31g | Vitamin A: 363IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 2mg
Dietary data relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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