Look no additional for the BEST Peanut Butter Cookies. With simply the precise “snap” and texture from additional crunchy peanut butter, they’ll immediately change into a household favourite!
I’ve been making this Selfmade Peanut Butter Cookie Recipe for years. As soon as I discover a favourite, there’s no have to search out one other. This recipe is the best!
Why You Should Make
I used to be heading to Denver to go to my youngest sister, Maddy, who used to eat slice after slice of peanut butter toast once we had been kids. I knew she’d be thrilled with a particular supply of those Simple Peanut Butter Cookies.
- I used to be not mistaken. She liked how tender and never overly candy these infants had been. Invoice shared the household custom he began years in the past in his grandfather’s kitchen with Maddy and her husband. Invoice’s dad caught his center son consuming cookies and milk early one morning throughout one in every of their visits. My father-in-law wasn’t happy and began scolding Invoice till Invoice’s Nice-aunt Kate intervened with, “It’s OK. It’s a breakfast cookie.” Invoice’s dad was raised by his aunt and knew instantly he had no retort for any guidelines put out by the matriarch of the family.
- This recipe from Dorie Greenspan makes the BEST peanut butter cookies I’ve ever eaten.
- This recipe makes use of additional chunky peanut butter to present an added bonus of small bits of peanuts.
Maddy was completely satisfied to undertake the thought of breakfast cookies. I did remark that at the least a peanut butter cookie contained a bit extra protein than the Oreos and chocolate chip breakfast cookies that I’d noticed the hubby snacking on for his breakfast cookie!
Recipe Notes
- Kitchen staples: All-purpose flour, sugar, salt
- Baking soda
- Baking powder: Examine the expiration date as this product usually expires earlier than you utilize all of it. You’ll be able to examine its freshness by placing a spoonful in a cup of extremely popular water. If it’s nonetheless energetic, it is going to bubble vigorously. If it doesn’t, purchase a recent can earlier than making this recipe.
- Brown sugar
- Eggs: All my recipes use giant eggs
- Butter: I used salted
- Additional Chunky Peanut Butter: Creamy is okay should you don’t like the feel of additional chunky. I used Jif model.
Knowledgeable Ideas
- As with most cookies, have your butter and eggs at room temperature. They’ll incorporate into the batter higher than after they’re recent out of the fridge.
- Professional-Tip: Ensure that each your baking soda and baking powder haven’t expired. Baking powder, specifically, has a shorter life span and because it’s used much less regularly, it usually loses its leavening energy earlier than you even put a dent within the container.
- Use additional chunky peanut butter on this peanut butter cookie recipe. It provides some fantastic texture and peanut butter taste.
- If you don’t like nuts in your cookies, be happy to make use of creamy peanut butter as a substitute.
- I used Jif peanut butter. This recipe was not examined with selfmade or pure peanut butter, which isn’t as thick as nationwide manufacturers.
- PRO-Tip: Spray your measuring cup with non-stick spray earlier than measuring out sticky components like peanut butter or honey. It should launch like a dream and make clean-up rather a lot simpler.
- Use a cookie disher to scoop out even-sized balls of cookie dough. Roll them between your palms to kind dough balls.
- PRO-Tip: Roll your dough balls in sugar. The sugar helps stop the fork from sticking to the dough.
- Take a desk fork and press right down to flatten a dough ball. Rotate the fork and press right down to kind a hashmark # throughout the floor. See the photograph above for the way the markings ought to look on a batch these straightforward peanut butter cookies.
Incessantly Requested Questions
Peanut butter dough is sort of dense. Utilizing a fork to press a hash mark onto the highest of every dough ball presses every dough ball right into a flat disk. These disks will bake extra evenly than a spherical of dough. Plus, these fork marks have change into the long-lasting image of a peanut butter cookie! These with peanut allergic reactions know to steer clear!
Retailer your peanut butter cookies in an hermetic container. At room temperature, they’ll keep recent for about 4 days. Alternatively, retailer these straightforward peanut butter cookies within the freezer for as much as 4 months.
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Whether or not or not you wish to legitimize the breakfast cookie at your own home, you’ll undoubtedly wish to bake up a batch of those basic peanut butter cookies.
Substances
- 2 ½ cups flour
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- 1 cup butter, at room temperature
- 1 cup of peanut butter (I used additional chunky Jif)
- 1 cup of brown sugar
- ¾ cup sugar
- 2 eggs
- Further sugar for rolling the dough balls
Directions
- Preheat oven to 350º. Line baking sheets with parchment.
- Whisk the dry components collectively and put aside.
- Utilizing a mixer with a paddle attachment, beat the butter until easy and creamy.
- Add the peanut butter and beat for one more minute. Add the sugars and beat for a couple of minutes extra.
- Add the eggs, one by one, beating for one minute after every addition. Scrape down the edges of the bowl with a spatula.
- On low pace or by hand, add the reserved dry components, mixing solely until included.
- Put some sugar right into a pie plate. Scoop out stage tablespoons of dough and roll in sugar to coat. Place dough balls on ready baking sheets, leaving about 2-inches between them.
- To make the criss-cross sample, dip a fork in sugar and press down on high of the dough balls in a single path, then once more in the other way.
- Bake for about 12 minutes. Cool on the cookie sheet for a couple of minute earlier than transferring to a cooling rack.
Notes
Recipe tailored from Dorie Greenspan.
Eggs and butter needs to be at room temperature for simpler incorporation. Chances are you’ll use easy peanut butter if that is your desire.
Really useful Merchandise
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Diet Data:
Yield:
36
Serving Dimension:
1 cookie
Quantity Per Serving:
Energy: 159Complete Fats: 9gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 24mgSodium: 136mgCarbohydrates: 18gFiber: 1gSugar: 10gProtein: 3g
