Here’s what I’ve for the start of October.
I picked up this gluten-free pumpkin spice granola bark at Dealer Joe’s. It was considered one of my first pumpkin flavored meals this season. It was fairly tasty and everybody appeared to take pleasure in it.
My husband is obsessive about pickled lemons
and eats them with every part.
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I discovered this cute little retro sugar container. It jogged my memory of the sugar bowl we had on the desk after I was rising up. I do not actually use sugar, however I purchased it anyway for the pleasnat reminiscences.
I’ve began to reap the herbs that I develop on my deck all summer season, and I’m drying them out. To date I’ve stuffed two massive ziplock luggage and am nonetheless drying. They are going to style nice all winter!
It is a pleasant tea mix from Stash. We have now been
having fun with it throughout the 5 days of cooler wet climate. Now
the temperatures are again within the 80’s and I will be placing the tea on maintain. Fall? The place are you?
I am studying a guide by the Medical Medium on smoothies and juices for neurological, autoimmune, and psychological well being. Anthony William covers many detox recipes in addition to nourishing recipes for getting older and psychological well being. It’s a massive guide and fairly intense. It additionally incorporates many plant-based meals recipes comparable to roasted tomato soup with potato croutons, pot pie soup, chickpea dumpling soup, curry potato samosas, vegan baked mac and cheese, loaded crinkle fries, mushroom and herb millet risotto, and so forth.- all vegan and gluten free.
I’ve had these flowers on my desk for nearly two weeks now! They’re really drying out – not dying. They are going to most likely final all winter if I wished to maintain them ( which I do not).
That is all I’ve obtained! Have an excellent month!
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