Roasted Butternut Squash | 365 Days of Baking and Extra

3 de October de 2023

3

By Lynne on September 21, 2023 » Depart a assessment

Roasted Butternut Squash makes a easy and flavorful aspect dish in your meals! Tossed in recent herbs like sage and thyme, cubes of butternut squash prove completely tender on the within with good crisp edges. Make a batch tonight for a wholesome aspect dish stuffed with fall taste for the entire household!

In my view, the easiest way to eat butternut squash is by roasting it! It has a stronger depth of taste, making it scrumptious by itself, recent out of the oven. Plus, it’s fast and simple to make. What’s to not like?

I like butternut squash as a result of it has a candy, barely nutty taste that pairs nicely with each candy and savory seasoning. Proper now could be the good time for butternut squash, as farmers harvest them from September by means of December. Go choose some up whereas they’re recent, and let’s get able to roast!

To Peel or Not To Peel?

Among the best issues about butternut squash is that you may eat the pores and skin! You don’t need to peel it except you wish to. However, if you happen to select to peel it, use a vegetable peeler to take away the pores and skin. Be certain to do it earlier than cooking because the pores and skin will soften in the course of the roasting course of.

Ingredients for Roasted Butternut Squash.

Components for Roast Butternut Squash

This recipe solely requires six easy components, and also you most likely have the whole lot however the squash in your pantry already! Right here’s what you want:

2 tablespoons further virgin olive oil
2 teaspoons freshly chopped sage
1 ½ teaspoons freshly chopped thyme
½ teaspoon kosher salt
¼ teaspoon floor black pepper
8 cups butternut squash cubes (I used a 3-pound squash)

Process photos for Roasted Butternut Squash.

Methods to Roast Butternut Squash

This recipe is very easy and takes lower than an hour from begin to end, and when it’s accomplished, you may simply begin consuming it proper off the pan!

First, preheat the oven to 425 levels F. Put together a big baking sheet by spraying it with cooking spray or lining it with a chunk of parchment paper.
In a big mixing bowl, mix the olive oil, sage, thyme, salt, and pepper. Combine nicely.
Place the butternut squash on a reducing board. Use a pointy knife to trim the ends of the squash and slice it in half. Take away the seeds and reduce the squash halves into 1-inch cubes. I like to make use of a grapefruit spoon with its’ serrated edges to take away the pulp and seeds.
Place cubes of butternut squash into the blending bowl and stir with a big spoon to coat fully with the herb combination.
Pour the squash cubes onto the ready sheet pan and unfold so they’re in a fair single layer. Bake within the scorching oven for 25-35 minutes or till the squash is fork-tender and golden brown.

Be aware: I prefer to roast my squash for about 35 minutes as a result of I prefer it to be a bit extra caramelized, however you’ll be able to take away it as early as 25 minutes, or every time it reaches your required stage of doneness.

Recipe Variations

If you wish to add some warmth, sprinkle your butternut squash cubes with chili powder or cayenne pepper for somewhat kick!
Drizzle maple syrup over the squash earlier than roasting for a sweeter taste.
Roast your squash with some cubed candy potatoes (and even common russet potatoes) for a enjoyable medley!

Cooked Butternut Squash with fresh herbs.

FAQs

Can I take advantage of dried herbs as a substitute of recent herbs?

Sure, you should utilize dried sage and thyme on this dish. Dried herbs are inclined to have a deeper, stronger taste than recent herbs, so you should utilize much less of them. rule of thumb is to make use of 1 teaspoon of dried herbs for each tablespoon of recent herbs.

How do I retailer leftover Roasted Butternut Squash?

Refrigerate your squash in an hermetic container or resealable plastic bag as soon as it has cooled to room temperature. If saved correctly, butternut squash will final 3-5 days within the fridge.

Does Roasted Butternut Squash freeze nicely?

Sure, you’ll be able to freeze butternut squash after it’s been roasted! Place the roasted butternut squash cubes in a freezer bag or different hermetic container and freeze for 10-12 months.

To thaw, place it within the fridge in a single day. Then reheat as desired utilizing a stovetop, air fryer, or microwave.

Are you able to roast the seeds from butternut squash?

Sure, you’ll be able to eat the seeds from any winter squash! They’re nutritious and tremendous tasty when roasted! Roast them in a 325-degree oven with somewhat oil and salt, or nonetheless you want your seeds. Roast the seeds for 10-Quarter-hour and allow them to cool earlier than consuming them.

What can I make with Roasted Butternut Squash?

Yow will discover TONS of nice recipes that use roasted butternut squash. So, when you’ve got an abundance of squash to make use of up, strive sampling a few of these recipes:

I additionally like to make creamy butternut squash soup, mix it with chickpeas into hummus, and serve it in salads, stir fry, tacos, tarts, and just about something you’ll be able to consider!

In search of Extra Simple Aspect Dishes?

I’ve collected fairly just a few aspect dish recipes on the weblog over the previous few years, so test all of them out right here. These are just a few I like to recommend if you happen to want a fast, simple aspect dish:

A bowl of butternut squash that's been roasted.

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Created by: Lynne Feifer

Roasted Butternut Squash

Prep Time 10

Cook dinner Time 30

Whole Time 40

Roasted Butternut Squash tossed in olive oil with salt, and recent sage and thyme seems completely tender, making a easy, flavorful aspect dish in your meals!

Cook dinner ModeStop your display screen from going darkish

Directions

Preheat oven to 425°F, and put together a big baking sheet by spraying it with cooking spray or lining it with a chunk of parchment.
In a big mixing bowl, mix the olive oil, sage, thyme, salt and pepper. Combine nicely.
Trim the ends off the butternut squash and slice in half. Take away the seeds, and reduce into 1-inch cubes. Place into mixing bowl and toss to fully coat.
Pour onto the ready baking sheet and unfold in order that it’s a fair single layer. Bake for 25-35 minutes or till squash is cooked to desired doneness.

Notes

I prefer to bake my squash for about 35 minutes as a result of I prefer it to be a bit extra caramelized, however you’ll be able to take away it as early as 25 minutes.

Diet

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