Basil rice is tasty addition to any meal! Recent basil and garlic deliver an herbaceous fragrant taste to this simple facet dish.
Want a straightforward facet dish? Do this herbaceous basil rice! It’s easy to whip up with recent basil, butter, and garlic, which deliver an fragrant taste to this simple facet dish. A little bit of lemon zest and juice add an additional citrus spin! It’s superb what a couple of additional components can do so as to add pizzazz to easy rice. This one is an ordinary on our desk (and, you may make variations with any herbs you’ve gotten available!).
Components in basil rice
It’s easy to make basil rice, and it’s good for when you’ve gotten recent basil available. Whether or not it’s recent out of your backyard or leftover from the shop, it really works completely to make a powerful and simple facet dish. Right here’s what you’ll want:
- White lengthy grain rice
- Salted butter
- Garlic (or garlic powder)
- Recent basil
- Lemon, zest and juice, elective
Suggestions for basil rice
There’s no trick to basil rice: the recent basil and brilliant lemon carry the flavors! Listed here are a couple of suggestions to bear in mind if you make a pot of rice:
- No shortcuts with a brief ingredient record! Use an actual garlic clove for one of the best taste (not jarred in both case). However in case you don’t have garlic available, garlic powder tastes good too. When you’ve got it, an actual lemon offers an enormous punch to this recipe! But it surely’s elective and tastes nice both approach.
- Rinse the rice. Rinsing rice removes starch from the skin of the grains. This prevents getting a gooey, sticky, gummy pot of rice.
- Enable the pot to face for 10 minutes after cooking. This relaxation time is essential as a result of it steams the rice, letting the water develop into totally absorbed into every grain.
Leftover storage
This basil rice recipe tastes one of the best the day of serving. However leftovers additionally maintain nicely! Retailer leftover basil rice refrigerated for as much as 5 days; reheat gently on the stovetop with a small splash of water. You might want so as to add an extra pinch or two of salt.
One factor to bear in mind for leftovers: the colour of the basil darkens after refrigeration. So in case you’re making this forward, maintain the basil separate and add proper earlier than serving.
Methods to serve basil rice
Basil rice may be very versatile: it pairs with many Mediterranean-style recipes from hen to fish and vegetarian dinners. Listed here are a couple of nice methods to serve it:
- Salmon like Pan Seared Salmon or Brown Sugar Salmon
- Rooster like Grilled Rooster, Pesto Rooster or Creamy Garlic Rooster
- Fish like Tuna, Fried Tilapia, Cod, Mahi Mahi, Swordfish, Halibut, or Chilean Sea Bass
- Shrimp like Garlic Shrimp or Grilled Shrimp
- Vegetarian and vegan mains like Eggplant Rollatini, Eggplant Parmesan, Stuffed Zucchini Boats, Baked Falafel, or Stuffed Portobello Mushrooms
Extra basil recipes
There are such a lot of methods to cook dinner basil into meals! Listed here are a couple of favourite basil recipes:
This basil rice recipe is…
Vegetarian and gluten-free. For vegan, plant-based, and dairy free, use olive oil.
Description
Basil rice is tasty addition to any meal! Recent basil and garlic deliver an herbaceous fragrant taste to this simple facet dish.
- 1 cup dry white lengthy grain rice
- ½ teaspoon kosher salt, divided
- 1 tablespoon salted butter or olive oil
- 1 small garlic clove, finely minced (or ¼ teaspoon garlic powder)
- ½ cup thinly sliced basil
- Zest from 1 lemon and/or 1 tablespoon lemon juice, elective
- Place the rice in a high quality mesh strainer and rinse it below chilly water, then drain and shake dry.
- Place the rice in a saucepan with 1 ½ cups water and ¼ teaspoon of the kosher salt. Carry to a boil, then flip the warmth to low. Cowl and simmer 12 to fifteen minutes, till the water is totally absorbed. Take away from the warmth, cowl and permit it to relaxation for 10 minutes.
- Fluff the rice with a fork. Stir within the butter, minced garlic, basil, lemon zest and juice (if utilizing), and ¼ teaspoon kosher salt. Style and add extra salt if obligatory. Serve instantly or retailer leftovers refrigerated for as much as 5 days; reheat gently on the stovetop with a tablespoon of water. Bear in mind, the colour of the basil darkens after refrigeration, so if making prematurely, add the basil straight earlier than serving.
- Class: Facet dish
- Technique: Stovetop
- Delicacies: American
- Food regimen: Vegetarian
