This recipe has all the time been an amazing meatball different for vegetarian visitors, but it surely actually deserves to be appreciated by itself phrases: as a scrumptious deal with for anybody who loves cheese. These tacky polpette are tremendous easy to make and positive to maintain you coming again for extra!
Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe
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POLPETTE DI RICOTTA RECIPE
Makes: About 20 polpette
Prepare dinner Time: 35 minutes
For this recipe, you’ll need:
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18 ounces (500 g) ricotta
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1.75 ounces (50 g) grated pecorino cheese, or to style
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1.75 ounces (50 g) grated Parmigiano-Reggiano cheese, or to style
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3 massive eggs
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About 1 tablespoon recent parsley, chopped (optionally available)
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Contemporary black pepper
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Salt
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About 1 to 1 ½ cups (100-150 g) recent bread crumbs, adjusted to style
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4 tablespoons (60 g) extra-virgin olive oil
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1 clove garlic, peeled
In a big mixing bowl mix the ricotta, cheeses, eggs, parsley, loads of black pepper, and a giant pinch of salt. Add about half of the bread crumbs and blend along with a spoon. Steadily proceed so as to add extra bread crumbs till the combination turns into comfortable and moldable, however not sticks to your palms once you roll a chunk between your palms.
Roll the combination into balls, about 2 inches (5 cm) in diameter.
Warmth the olive oil and garlic clove in a large pot over medium warmth. When the garlic begins to sizzle, place the ricotta polpette into the underside of the pot. Gently swirl the pot to maneuver the polpette round and coat them with olive oil.
Fill the pot with about ½ inch (1.25 cm) of heat water. Decrease the warmth, deliver the liquid to a simmer, and canopy the pot. Prepare dinner for 20 minutes, sometimes swirling the pot to stir. If the water evaporates utterly, add a bit bit extra as essential to preserve a simmer going.
Serve heat and recent, drizzled with the pan juices. Buon appetito!
This recipe works finest with actual ricotta, not the poor substitute you may discover in a retailer. Why not attempt making some at dwelling? On the lookout for extra vegetarian meatball alternate options? Take a look at our recipe for Calabrian eggplant polpette!
