This Pumpkin Cranberry Bread has the right mixture of candy and moist pumpkin bread with tart cranberries in each chunk. A straightforward fast bread recipe that’s into the oven in simply 10 minutes!
Why You Will Love This Pumpkin Cranberry Bread Recipe
Candy cranberries fill this decadent pumpkin bread making it the right mash up of candy and tart! Right here’s why you’re going to like this straightforward fast bread recipe:
- Simple: This cranberry pumpkin bread recipe comes collectively in simply 10 minutes, with no hand mixer required!
- Festive: Whereas most individuals consider pumpkin bread as being good for fall and Thanksgiving, the addition of vivid pink cranberries make this bread prepared for Christmas!
- Taste: With my favourite pumpkin bread recipe as the bottom, you recognize it’s further moist with the right comfortable texture and many pumpkin taste. The recent tart cranberries give the bread an ideal steadiness!
- Two Loaves: This recipe makes two loaves of bread, excellent for sharing with neighbors and pals or freezing the second loaf for having fun with the next week!
Watch How To Make It
Watch the way to make this pumpkin cranberry bread recipe step-by-step:
Elements Wanted
Most of what you will want are pantry staples, apart from the recent cranberries. For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this put up.
- Flour
- Pumpkin Spice
- Baking Soda
- Baking Powder
- Salt
- Pumpkin: I take advantage of a 15 oz can of pumpkin. Make certain it’s pure pumpkin puree, not pumpkin pie filling which is already sweetened.
- Sugar: I take advantage of a mixture of brown sugar and granulated sugar.
- Eggs
- Buttermilk: In case you do not need buttermilk, you possibly can whisk 1 tablespoon white vinegar into 1/2 cup entire milk and let it sit for five minutes.
- Vanilla Extract
- Cranberries: I like to make use of recent cranberries, however frozen cranberries can even work!
Suggestions and Variations
Assure this bread seems simply the best way you need with these recipe suggestions and variations:
- Don’t Over-Combine: Stir the batter simply till there are not any large lumps after which pour into loaf pan. In case you stir an excessive amount of, you may make your bread powerful.
- Parchment Paper: Greasing the loaf pan after which lining it with parchment paper will assist the bread not stick with the pan. It additionally makes it straightforward to carry the pumpkin cranberry bread out of the pan.
- Add Nuts: You possibly can add 1/2 cup of any chopped nuts you take pleasure in, I like to recommend walnuts or pecans. You may also sprinkle pepita seeds on high of the batter.
- Home made Pumpkin Spice: In case you are out of pumpkin spice, make your individual by combining 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg and 1/2 tsp allspice.
- Use Actual Pumpkin: If you wish to use selfmade pumpkin puree, make certain to pressure it via a cheesecloth to take away extra liquid and make it the identical texture as store-bought canned pumpkin.
- Muffins: Need to use this recipe to make cranberry pumpkin muffins? Bake them at 350°F in a typical sized muffin tin for about 18 to twenty minutes.
How To Retailer Cranberry Pumpkin Bread
To retailer, tightly wrap the fully cooled pumpkin cranberry bread in saran wrap or foil. Retailer the bread in your counter for about 4 days, or within the fridge for as much as per week.
To heat, you possibly can flippantly toast a slice in your toaster oven or a typical toaster. You may also microwave it for 10 seconds for that freshly baked style.
Freeze a whole loaf, or particular person slices, for as much as 3 months. Permit bread to chill fully, then wrap all the loaf, or single slices of pumpkin bread, tightly in Saran Wrap. Place the wrapped bread in a freezer pleasant ziplock bag and freeze for as much as 3 months. For greatest outcomes, permit bread to thaw within the fridge for twenty-four hours earlier than serving.
Extra Scrumptious Cranberry Recipes
Yield: 2 Loaves (16 slices)
Pumpkin Cranberry Bread
Notes
Toothpick Examine: Don’t take your bread out of the oven till a toothpick inserted within the middle comes out clear! Some readers have reported their bread taking a bit longer to prepare dinner, so examine to make.
Vitamin
Serving: 1 slice, Energy: 154kcal, Carbohydrates: 34g, Protein: 3g, Fats: 1g, Saturated Fats: 0.4g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 0.3g, Trans Fats: 0.003g, Ldl cholesterol: 24mg, Sodium: 175mg, Potassium: 108mg, Fiber: 1g, Sugar: 21g, Vitamin A: 4189IU, Vitamin C: 2mg, Calcium: 38mg, Iron: 1mg
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