Hen Enchilada Skillet – Match Foodie Finds

We’re critical after we say that is our favourite dinner of all time! This hen enchilada skillet has the entire basic flavors and is made with rotisserie hen and enchilada sauce, prepared in underneath half-hour. We like to prime it with bitter cream, avocado, and tortilla chips.

One-pot meals are our jam, particularly one-pot meals in a skillet. Our Mexican enchilada skillet and lemon hen skillet are two of our favorites and this recipe was created with these as our inspiration.

Our aim in creating this recipe was to make a fast meal that wasn’t missing in taste and we’ve executed it!

What You Want for Hen Enchilada Skillet

Be sure to scroll all the way in which right down to the recipe card to get the complete ingredient record and written recipe.

A big skillet: you want a big skillet, it’s within the title! We recommend utilizing a big and deep skillet that has a canopy. A deeper skillet makes it simpler to combine with out making a multitude.

Rotisserie hen: hold issues straightforward by utilizing shredded, store-bought rotisserie hen. You may as well use any cooked shredded hen you discover on the grocery retailer.

Enchilada sauce: our favourite store-bought enchilada sauce is Frontera model, however any model will do.

Substitutions + Variations

• Protein: Swap hen for floor turkey or beef for a unique twist.
• Veggies: Be at liberty so as to add bell peppers, zucchini, or different veggies of your selection.
• Tortilla: Corn tortillas could be changed with flour ones if most popular.

Storage Suggestions

Switch any leftovers to an hermetic container and refrigerate for as much as 3 days. When reheating, accomplish that over low warmth, including a splash of water or broth to retain moisture.

Can I freeze this skillet?

Cook dinner the skillet as directed. Maintain on including the cheese after which let it cool fully. Then, switch the skillet to a freezer-safe container and freeze it for as much as 3 months.

The right way to Serve this Skillet

Drizzle with bitter cream or a dollop of guacamole for further creaminess or serve alongside a road corn salad with tortilla chips for crunch.

We extremely recommend pairing with a chilly lager or a zesty margarita to finish the meal.

One-Pot Hen Enchilada Skillet

Made with pantry staple elements and a rotisserie hen, this hen enchilada skillet is made in a single single pot!

Prep:20 minutes minutes

Cook dinner:30 minutes minutes

Complete:50 minutes minutes

Fats 18

Carbs 48

Protein 37

Substances

• 1.5 tablespoons avocado oil
• ½ massive white onion diced
• 1.5 teaspoons coarse sea salt separated
• 5 garlic cloves minced
• 1 lb. shredded hen we used rotisserie hen
• 15 oz. black beans drained and rinsed
• 1.5 cups frozen corn
• 2 cups enchilada sauce
• 1.5 cups chunky salsa
• 1.5 teaspoon floor cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 tablespoon favourite scorching sauce non-compulsory
• 4 small corn tortillas minimize into triangles
• 1.5 cups of shredded Mexican combine cheese

Non-compulsory Toppings

• Plain Greek yogurt
• Contemporary cilantro
• Avocado

Directions 

• Preheat the oven to 400ºF.

• Warmth avocado in an oven-safe massive skillet over medium/excessive warmth. Add the onion when the oil is aromatic and season with ¼ teaspoon of salt. Saute for 3-4 minutes.

• Add garlic to the onion and saute for an extra minute.

• Flip warmth to medium and add the hen, black beans, and corn to the skillet and stir the entire elements collectively.

• Put together the sauce. Add the enchilada sauce, salsa, cumin, chili powder, paprika, and scorching sauce to a bowl and whisk the elements collectively till mixed. Pour the sauce into the skillet. Deliver the combination to a mild simmer.

• Subsequent, fold the tortillas into the combination so they’re fully submerged within the enchilada sauce.

• High with cheese, switch the skillet to the oven, and bake for 15-20 minutes or till the cheese has melted and the sauce is effervescent over the edges.

• Take away from the oven and let it relaxation for 5-10 minutes. High with non-compulsory toppings.

Ideas & Notes

• We used shredded rotisserie hen however be happy to make use of leftover hen or put together hen earlier than making the hen. You may make hen on the stovetop, oven, Instantaneous Pot, or within the crockpot.
• What salsa and scorching sauce is used will decide the spice stage of the enchilada skillet

Diet details

Energy: 491kcal Carbohydrates: 48g Protein: 37g Fats: 18g Fiber: 11g Sugar: 9g