Carrabba’s Sausage Lentil Soup is a scrumptious, hearty soup good for a chilly day. One chew, and you’ll fall in love with this easy soup. This soup has an amazing taste and makes for the proper dinner with a facet salad.
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Why Carrabbas Lentil Soup with Sausage is so good!
Generally, all you want for an unbelievable meal is scorching soup and a hunk of crusty bread. Carrabba’s Sausage Lentil Soup is easy to make, simple to retailer, cheap, and scrumptious.
It’s the proper lunch to take to work or take pleasure in as a lightweight supper at dwelling throughout these colder months.
Why That is the Finest Recipe For Sausage Lentil Soup
This dish proves you don’t want a pantry filled with unique spices, spend some huge cash, or be an amazing cook dinner to make soul-satisfying meals. It’s additionally a really perfect recipe for anybody who desires to avoid wasting time by prepping meals prematurely.
Not solely does lentil sausage soup get higher over time within the fridge, but it surely freezes amazingly effectively. So, make a double and even triple batch, and you’ll eat effectively all winter.
Recipe Substances
The elements for this sausage and lentil soup are:
- White onion
- Carrot
- Celery
- Garlic
- Salt
- Butter or olive oil
- Italian sausage
- Rooster broth
- Italian seasoning
- Canned diced tomatoes
- Brown lentils
Ingredient Notes and Substitutions
Should you favor, you need to use bouillon cubes or Higher Than Bouillon as a substitute of hen broth.
You should utilize bulk or sausage within the casing. Should you go along with sausage within the casing, reduce into quarter-inch cubes earlier than cooking. The sort with a thick fennel taste is the most effective one to get. Or you possibly can make your individual Italian sausage.
For a lighter model, strive utilizing Italian-style turkey sausage as a substitute.
Spicy sausage lentil soup – you need to use scorching Italian sausage
Vegetarians can substitute a vegetable broth and swap out the pork sausage for a plant-based different, like, Vejje’s Meat-Free Italian Sausage or Discipline Roast’s Vegetarian Grain Meat Sausages.
The best way to Make Lentil Soup With Sausage
Listed here are the steps for making this copycat Carrabba’s sausage lentil soup recipe:
- Warmth a heavy-bottom soup pot, Dutch oven, or massive saucepan on the range over medium warmth.
- Whereas the pot warms up, reduce the onions, carrots, and celery into small cube.
- Put the butter or vegetable oil into the pot and add the diced greens.
- Prepare dinner the greens, often stirring till the onions flip clear.
- Cube the sausage into small items and add it to the pot.
- Saute the sausage till browned.
- Dump out any grease earlier than stirring within the diced tomatoes and Italian seasoning. Let the tomatoes caramelize barely.
- Whereas the tomatoes are cooking, rinse off the dry lentils and allow them to drain in a colander within the sink.
- Pour within the hen inventory and permit the soup to boil.
- Stir within the brown lentils and cut back the warmth. Cowl the pot with a tight-fitting lid and simmer for about an hour. Stir the soup on occasion and add water as wanted.
- Flip off the warmth and let the soup sit for about 10 minutes earlier than serving.
You’ll be able to garnish the soup with chopped contemporary herbs reminiscent of basil, oregano, parsley, or thyme.
Carrabba’s Lentil Soup Recipe Variations
Who doesn’t like to return dwelling to a pleasant bowl of heat soup? With a number of modifications, you possibly can simply convert this lentil sausage soup recipe from the stovetop to a gradual cooker.
- Sauté the sausage in a pan on the range in oil.
- Switch the cooked sausage to the gradual cooker.
- Add the entire remaining elements.
- Prepare dinner on the low setting for six to eight hours or till the lentils are tender.
Need to have a creamy, thick soup? Right here’s what you are able to do:
Attempt pureeing some or the entire soup for a thicker consistency. Use an immersion blender you probably have one. Keep in mind, by no means fill the highest of a blender greater than a 3rd when mixing scorching elements, and watch out of splattering.
The best way to Serve Sausage and Lentil Soup
Serve the soup in a small cup for the starter or a giant bowl for the primary course.
What Goes Effectively With This Dish?
This soup goes completely with a slice of excellent bread or breadsticks, somewhat grated parmesan cheese, and a few frivolously sauteed spinach or Swiss chard as a garnish.
The best way to Retailer Carrabba’s Sausage Lentil Soup
Cool the soup completely earlier than storing it within the fridge or freezer. Cool the soup as shortly as attainable by eradicating it from the pot and placing it in a steel mixing bowl. Float the blending bowl in a bigger bowl half filled with ice water. Stir consistently.
As soon as cool, switch the soup to an hermetic container and retailer it within the fridge for as much as 3 days.
Can I Freeze Lentil Soup With Sausage?
Sure. You’ll be able to freeze in a freezer-safe container or bag for 3 to 4 months.
How Can I Reheat Lentil Soup?
It’s best to reheat the soup on the stovetop, however you can even reheat it within the microwave.
To reheat on the range:
- Thaw the soup in a single day within the fridge or use the short defrost choice within the microwave.
- Pour the thawed soup right into a pan and stir in some water or hen inventory if the soup is thick.
- Slowly heat the soup on medium-low warmth.
To reheat within the microwave:
- Thaw the soup in a single day within the fridge or use the short defrost choice within the microwave.
- Pour the thawed soup right into a microwave-safe bowl and stir in water or hen inventory if crucial.
- Cowl and microwave for a minute. Give the soup a stir and warmth for an additional 30 seconds. Examine the temperature of the soup and proceed heating in 30-second increments till scorching.
Love restaurant-style soups? Attempt these recipes!
Extra Italian Restaurant Copycat Recipes
And there’s extra! Have a look at my simple soup recipes and the finest do-it-yourself Italian meals.
Carrabba’s Sausage and Lentil Soup
Carrabba’s Sausage and Lentil Soup is really easy to make at dwelling.
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Servings: 8
Energy: 353kcal
Substances
- 1 cup diced white onion
- 1/2 cup diced carrot
- 3 cloves garlic, minced
- 1/2 cup diced celery
- 1/2 teaspoon salt
- 2 tablespoons butter or olive oil
- 1 pound Italian sausage
- 48 ounces low-sodium hen broth
- 1 1/2 teaspoons Italian seasoning
- 14.5 ounces canned diced tomatoes
- 1 cup brown lentils
Directions
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In a big pot, sauté the onions, carrots, garlic, and celery with the salt in both butter or olive oil till the onions are translucent.
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Add the sausage and cook dinner till browned, breaking it aside because it cooks. Drain any extra oil from the pot.
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Add the hen broth, Italian seasoning, diced tomatoes, and brown lentils.
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Cowl with a lid and simmer for about 1 hour. You could wish to add some further water if an excessive amount of evaporates through the cooking course of.
Diet
Energy: 353kcal | Carbohydrates: 20g | Protein: 18g | Fats: 22g | Saturated Fats: 7g | Ldl cholesterol: 43mg | Sodium: 624mg | Potassium: 594mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1375IU | Vitamin C: 4.7mg | Calcium: 42mg | Iron: 2.9mg