Hen Cordon Bleu Recipe | The Recipe Critic

Hen sous-chef has a scrumptious layer of ham and cheese wrapped inside succulent crumb-coated hen breast. Drizzled with mustard cream sauce, this oven-baked hen is a traditional French recipe your loved ones will love!

Hen is a straightforward and favourite dish! For extra succulent hen, do that juicy air fryer hen. I additionally like to make this gradual cooker hen recipe or this cashew hen as a result of it tastes approach higher than takeout!

What’s Hen Cordon Bleu?

This crunchy breadcrumb-coated hen sous-chef has all of it. Flavorful juicy hen full of ham and melty cheese, then topped with a wealthy and creamy mustard sauce. It’s a traditional and comforting French dish your loved ones will love.

Hen sous-chef is an ideal weeknight dinner concept or elegant sufficient to serve for particular events. We love serving this for Christmas or birthdays! In case you want concepts on what to serve with hen sous-chef, it’s scrumptious served with inexperienced beans, rolls, and my Dad’s well-known potatoes.

Components in Basic Hen Cordon Bleu

One of many best issues about this recipe is it makes use of minimal elements they usually’re all quite common. These easy elements make a scrumptious meal that can grow to be a staple in your house. Comply with the recipe card under for actual measurements.

• Hen breast: Boneless skinless hen breast pounded skinny.
• Deli Ham: Use thinly sliced ham to make rolling a hit! You don’t need the middle to be too thick or it should make rolling troublesome.
• Swiss Cheese: Swiss is fantastic, however gouda or provolone works effectively too. You desire a creamy cheese that melts.
• Flour, salt, onion powder, and pepper: This makes up the primary of the primary breading station and completely seasoning the hen on the similar time.
• Butter: Provides richness and taste to the breading and helps the breadcrumbs stick.
• Italian Bread Crumbs: I like panko as they’re mild and tremendous crispy however different varieties will work too.
• Olive Oil: Only a contact is combined with the breadcrumbs, which helps them to get crunchy and get a contact of coloration too. I simply use my fingers to combine the oil into the breadcrumbs.

Components for the Sauce

• Hen Inventory or Broth: Use a low sodium, good-quality inventory.
• Thyme: I like to make use of recent thyme however you should utilize dried as effectively. Be happy to make use of different herbs like sage, basil, and oregano.
• Heavy Cream: Make the sauce wealthy creamy and so scrumptious.
• Dijon Mustard: Dijon is unquestionably finest right here as a result of it offers a lightweight tang and a very good mustard taste.
• Cornstarch and Water: This easy combine will thicken your sauce with out altering the flavour.

Methods to Make Hen Cordon Bleu

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. You’ll love this oven-baked recipe that tastes just like the hen is fried due to the golden and crispy outdoors. Listed here are the step-by-step particulars for making hen cordon blue however make certain to take a look at my ideas under this part for all of the tricks to make them excellent.

For the Hen

1. Pound the Hen: Place the hen breasts on a reducing board then cowl them with plastic wrap. Pound to about 1/4 inch thickness with the flat facet of a meat mallet.
2. Add the Ham and Cheese and Roll Right into a Log: Place a slice of ham and a slice of cheese within the middle of every pounded hen breast leaving house from the perimeters to fold. Fastidiously fold within the edges and roll in a log as tight as you’ll be able to.
3. Wrap Tightly With Plastic Wrap: Wrap the hen tightly within the plastic wrap, then put aside. Repeat with the opposite 3 hen breasts.
4. Freeze the Hen: Freeze for 30-45 minutes or simply till a bit agency, not frozen.
5. Preheat Oven/ Put together the Baking Dish: Preheat the oven to 375 levels Fahrenheit. Spray a baking dish with non-stick cooking spray and put aside.
6. Put together the Breading Stations: In a medium bowl, mix the flour, salt, onion powder, and pepper. Soften the butter in a second bowl. To a 3rd bowl, add the bread crumbs and oil, then combine effectively so the crumbs are evenly coated.
7. Roll in Flour Combination, Butter Combination, and Breadcrumb Combination: Unwrap the hen then roll within the flour combine, ensuring it’s effectively coated. Subsequent, coat the hen within the melted butter, then lastly within the breadcrumb combination. Repeat with the remaining hen, and place all of them within the ready pan.
8. Bake: Bake for round 30-45 minutes, or till cooked via. Cowl with foil if the breadcrumbs begin to darken an excessive amount of.

Hen Cordon Bleu Sauce

1. Simmer the Hen Broth and Thyme: Whereas the hen bakes, warmth the hen broth and thyme collectively in a small saucepan over medium warmth. Deliver to a simmer and cook dinner till lowered by half.
2. Add the Cream and Dijon Mustard: Add the cream and Dijon mustard and stir to mix. Deliver the combination again to a simmer.
3. Add the Cornstarch and Water Combination: Mix the cornstarch and water then pour half into the sauce whereas continuously whisking. Add extra till it reaches the specified consistency. If it will get too thick, simply add a bit water or hen broth.
4. Season to Style and Serve Heat: Season with salt and pepper and serve heat drizzled over the hen.