These vegan shortbread cookies are scrumptious and so tender they virtually soften in your mouth. They’re additionally tremendous simple to make with solely 4 substances!
Shortbread cookies are a type of sweets which are so easy, however so scrumptious. There’s not a complete lot to those cookies. I imply, they’re solely made with 4 substances! However after they’re completed proper, they’re completely superb.
What’s shortbread completed proper, you ask? Good shortbread ought to be tender and buttery. They will have a contact of vanilla taste and be not too candy. We’re not going for sugar cookies right here, that are a bit crispier and fairly a bit sweeter. Butter is the star taste of traditional Scottish shortbread. Biting into a very good one is completely heavenly.
These vegan shortbread cookies are about nearly as good because it will get. They’re every part a very good shortbread cookie ought to be, and so they’re fairly simple to make too! A few easy swaps are all it takes to show conventional shortbread cookies vegan, and some hacks like utilizing powdered sugar and chilling the dough will give these cookies the proper texture.
Learn on to find out how they’re made.
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Elements You will Want
- Vegan butter. Most supermarkets carry vegan butter close to the common butter. Earth Steadiness if my most well-liked model for baking, as I discover it offers essentially the most constant outcomes.
- Powdered sugar. Make certain to make use of natural powdered sugar. Typical powdered sugar could also be processed utilizing animal bone char, so it is not vegan.
- Vanilla extract.
- Flour. We’re utilizing all-purpose wheat flour, also referred to as white flour. Different varieties like gluten-free flour or entire wheat flour may work, however I have never examined them with this recipe, so I am unable to assure good outcomes.
Questioning why we use powdered sugar as an alternative of granulated sugar to make vegan shortbread? Powdered sugar is tremendous effective, so it offers our cookies a finer crumb and superb delicate texture!
How They’re Made
The next is an in depth picture tutorial on the right way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Place room temperature vegan butter into a big mixing bowl, then use an electrical mixer at excessive velocity to beat it till creamy.
Add the powdered sugar to the bowl. Cream the butter and powdered sugar for a full two minutes. Briefly beat the vanilla into the combination.
Tip: Ideally, you may need to set your butter out for a number of hours to deliver it as much as room temperature earlier than utilizing it. Attempt this hack for softening butter if you happen to overlook. I’ve used it with good outcomes!
Start including the flour to the combination, a bit at a time, beating in every addition at low velocity earlier than including extra.
The dough ought to be delicate and fluffy by the point you are completed.
Transfer your shortbread dough to a calmly floured floor and use your palms to softly form it right into a rectangle. Wrap it up tightly in plastic and chill it for at lest an hour.
Tip: Want spherical shortbread cookies? Roll the dough right into a log as an alternative.
Slice your rectangle into skinny slabs and prepare them on a parchment paper-lined baking sheet. For conventional shortbread, embellish the cookies by forming indentations within the tops. I discover a chopstick is one of the best device for this (a toothpick will not reduce it!).
Tip: Does your dough really feel too crumbly while you reduce it? Or too squishy? Ensure you’re measuring your dry substances proper. Spoon flour or powdered sugar right into a dry measuring cup, then stage it off with a butter knife. Do not use the measuring cup to scoop substances from the bag.
Bake your vegan shortbread cookies till they’re simply starting to brown on the bottoms. This modification will probably be delicate, and so they’ll most likely nonetheless look slightly underbaked, however they’re completed! Place the baking sheets on wire racks and allow them to cool for a couple of minutes earlier than transferring the cookies on to the racks to complete cooling.
Tip: Let your cookies cool utterly. Not like different kinds of cookies like chocolate chip coookies, shortbread is not nice served heat.
Variations
- Embellish your vegan shortbread cookies with sprinkles or coarse sugar earlier than baking.
- Dip your cooled shortbread in melted chocolate. Optionally, coat the chocolate dipped portion in finely chopped nuts (my favourite!).
- Gently fold some finely chopped nuts into your shortbread dough earlier than shaping it right into a rectangle. (Additionally try my vegan pecan shortbread cookie recipe).
Shelf-Life & Storage
Vegan shortbread cookies will preserve in an hermetic container at room temperature for about two weeks.
Extra Vegan Cookie Recipes
Like this recipe? In that case, please cease again and go away me a evaluate and score under if you happen to attempt it! Additionally you should definitely observe me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!
Vegan Shortbread Cookies
These vegan shortbread cookies are scrumptious and so tender they virtually soften in your mouth. They’re additionally tremendous simple to make with solely 4 substances!
Elements
-
1
cup
vegan butter,
room temperature (Word 1) -
⅔
cup
natural powdered sugar -
1
teaspoon
vanilla extract -
2 ¼
cups
all-purpose flour
Directions
-
Place the butter into a big mixing bowl. Use an electrical mixer at excessive velocity to beat the butter till creamy, about 1 minute.
-
Add the powdered sugar. Cream the powdered sugar and butter utilizing the mixer at high-speed for about 2 minutes, till creamy and pale yellow in coloration. Add the vanilla and beat till absolutely integrated into the combination.
-
Start beating the flour into the combination at low velocity, including it in 3 or 4 increments, beating every simply till absolutely integrated.
-
Switch the cookie dough to a calmly floured floor and use your palms to form it right into a rectangle measuring 3 inches huge, by 1 inch in top, by 8 inches lengthy. (Word 2)
-
Rigorously wrap the dough tightly in plastic and place it within the fridge. Chill the dough for a minimum of one hour and as much as 4 days.
-
Preheat the oven to 350°F and line a few baking sheets with parchment paper.
-
Unwrap the cookie dough and reduce it into about 24 slices. (Word 3)
-
Prepare the slices on your baking sheets, separated by a minimum of ½ inch. Optionally, use a chopstick to embellish the cookies by forming indentations within the tops. (Word 4)
-
Bake the cookies simply till you’ll be able to see them beginning to brown on the bottoms, 10 to 12 minutes.
-
Take away the baking sheets from the oven and place them on cooling racks. Let the cookies cool for a minimum of 10 minutes on the baking sheets earlier than transferring them on to the cooling racks to proceed cooling.
Recipe Notes
- Most vegan butter is salted. For those who occur to be utilizing unsalted, add a pinch of salt to the recipe.
- For those who want spherical shortbread cookies, roll the dough right into a log, just below 2-inches in diameter.
- You possibly can let the dough sit out for a couple of minutes if it is too onerous to chop. Keep away from letting it heat up an excessive amount of although.
- If the dough has warmed up considerably when you had been reducing and adorning the cookies, pop the baking sheets within the fridge for half-hour to an hour earlier than baking.
Diet Info
Vegan Shortbread Cookies
Quantity Per Serving (1 cookie)
Energy 123
Energy from Fats 67
% Every day Worth*
Fats 7.4g11%
Saturated Fats 2.4g12%
Sodium 80mg3%
Potassium 13mg0%
Carbohydrates 12.3g4%
Fiber 0.3g1%
Sugar 3.3g4%
Protein 1.2g2%
Calcium 2mg0%
Iron 1mg6%
* P.c Every day Values are primarily based on a 2000 calorie weight loss program.
