Simple + Tacky Southwest Bean Dip

It’s that point of 12 months once more. Time to begin desirous about soccer meals.

Summer time has formally dwindled and for those who’re like me (residing with my husband) I’m now caught inside every Sunday glued to our TV listening to Joe Buck.

Look, I do know many people aren’t within the sport, however reasonably within the meals, and there’s nothing flawed with that! Appetizers and sport day meals must be taken very critically as a result of we don’t need a bunch of HANGRY folks screaming on the TV.

That’s why I’m right here with a easy savory answer: simple CHEESY southwest bean dip. With southwest-inspired flavors like purple chili, enchilada sauce, corn, bell peppers, and onion! Can I get a yum?!

The perfect half? It solely takes round half-hour from begin to end.

Every little thing you’ll must make this southwest bean dip

This bean dip is made with a couple of easy elements that you simply possible have already got in your pantry and fridge. Right here’s what you’ll want:

• Pinto beans: we’re utilizing scrumptious pinto beans as a substitute of black beans this bean dip recipe! I like the feel of pinto beans they usually make the dip additional creamy.
• Sauce: you may both use your favourite enchilada sauce or salsa (gentle or medium).
• Spices: we’re packing within the taste with paprika, chili powder, cumin, garlic powder, and salt.
• Veggies: this southwest bean dip is filled with sneaky veggies like bell pepper, corn, and onion.
• Cheese: it’s not a CHEESY southwest bean dip with out the cheese! I like so as to add shredded Mexican cheese on high.
• To garnish: high the dip with freshness from a jalapeño, avocado, cilantro, tomatoes, and lime, plus just a little additional savory goodness from cotija or feta cheese.

Customise your southwest bean dip

As a result of this dip is made up of pantry staples, you may simply customise it to your style preferences. Right here’s what I like to recommend:

• Attempt different beans. I like to combine it up with pinto beans on this recipe, however you can even use black beans.
• Get spicy. In the event you like a kick of warmth, strive utilizing a medium or spicy enchilada sauce or salsa, leaving the seeds in your jalapeño, and even including some sizzling sauce.
• Select your cheese. Be happy to high the bean dip with shredded cheddar cheese or pepper jack cheese if that’s what you might have available. You do you!
• Make it vegan. Merely high the bean dip along with your favourite shredded vegan cheese and bake it up as directed.

Add a lift of protein

This southwest bean dip packs nearly 10g of vegetarian protein as-is, however you could possibly amp up the protein and savory taste by mixing in cooked, shredded hen and even cooked chorizo earlier than baking it.

How do you make the southwest bean dip?

What I like essentially the most about this southwest bean dip is that it’s simple to throw collectively while you’re having a celebration, might be made forward of time, and is nice for serving a crowd. It’s chunky but nonetheless creamy, savory, tacky and so ridiculously easy! Right here’s the way to make it:

1. Prep the beans. First you’ll course of one can of pinto beans with some enchilada sauce (or salsa) and scrumptious spices in a blender or meals processor. That is so we’ve got a pleasant creamy bean base! Pour it into an 9×9-inch baking pan greased with cooking spray. Stir in one other can of pinto beans which have NOT been processed.
2. Add the veggies & cheese. Saute corn, bell peppers, and onions in a skillet for a couple of minutes, then stir into the bean combination that’s already within the pan. Prime with shredded cheese and canopy with foil.
3. Bake, garnish & serve. Bake for 20-25 minutes till good and bubbly and cheese is melted. Prime with jalapenos, avocado, cilantro, cherry tomatoes and no matter else your coronary heart needs. Serve with tortilla chips!

Make it forward of time

If you wish to put together this southwest bean dip forward of time, you completely can! Merely combine all elements collectively within the pan as directed and canopy with cheese. Place foil excessive of the pan, then place it within the fridge till able to bake. Chances are you’ll want so as to add a couple of additional minutes of baking time, however relaxation assured the bean dip will nonetheless be scrumptious! Bean dip might be ready as much as 3 days forward of time.

Our favourite methods to serve it

The choices are actually limitless relating to serving up this southwest bean dip. Listed here are a few of our fav methods to dig in:

• Dipping tortilla chips (in fact) or toasty pita chips
• Including it to tacos, burritos, or enchiladas
• Serving it with rice (my inexperienced rice can be good), quinoa, or cauliflower rice for a scrumptious, high-protein dinner

Storing & reheating ideas

• To retailer: if in case you have leftovers merely add it to an hermetic container and retailer it within the fridge for as much as 3-4 days.
• To reheat: warmth the southwest bean dip in 30-second intervals within the microwave, or reheat it in a saucepan, stirring steadily till it’s heated by.

Extra dip recipes you’ll love

Get all of my dip recipes right here!

I hope you like this tacky southwest bean dip! In the event you make it you should definitely go away a remark & a score so I understand how you preferred it. Take pleasure in, xo!

Simple + Tacky Southwest Bean Dip

Prep Time 15 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

ServesServes 10 servings

Really the BEST simple southwest bean dip stuffed with savory flavors and layers of melty cheese. This vegetarian southwest bean dip is nice for serving a crowd along with your favourite tortilla chips, pita chips, veggies, and extra! Good for sport day and any of your fall get together wants.

Substances

• For the bean dip:
• 2 15.4 ounce cans pinto beans, drained and rinsed
• 1 cup enchilada sauce or your favourite salsa (gentle or medium)
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon salt, plus extra to style
• Freshly floor black pepper
• ½ tablespoon olive oil
• ½ yellow onion, finely diced
• 1 orange bell pepper, diced
• ¾ cup recent or frozen candy corn
• 1 ½ cup shredded Mexican mix cheese
• For garnish:
• 1 jalapeño, sliced
• ½ avocado, sliced
• 2 tablespoons diced cilantro
• A couple of sliced cherry or grape tomatoes
• Cotija or feta cheese
• Lime wedges
• For serving:
• Tortilla chips

Directions

• Preheat oven to 350 levels Grease a 9×9 inch pan with oil or cooking spray. Put aside.

• Add one can of pinto beans, enchilada sauce or salsa, paprika, chili powder, cumin, and garlic powder to a blender or meals processor and course of/mix till clean. Pour it into ready pan. Stir within the remaining beans from the opposite can. Style and regulate seasonings as wanted, including extra salt and pepper if obligatory.

• Add olive oil to a big skillet and place over medium warmth. Add diced onion, bell pepper and corn and saute for 3-5 minutes till onion and peppers prepare dinner down a bit. Add combination to the pan with the beans.

• Gently stir all of the elements within the pan collectively in order that they’re properly included. Add shredded cheese on high, then cowl with foil and bake for 20-25 minutes till bean dip is effervescent alongside the sides and cheese is good and melted. Garnish with jalapeño slices, avocado slices, cilantro, sliced cherry tomatoes and crumbled cheese. Serve instantly with tortilla chips for dipping. Serves 10.

Recipe Notes

See the complete publish for ideas, tips, and methods to customise this dip!

Vitamin

Serving: 1serving (about 1/3 cup)Energy: 161calCarbohydrates: 19.9gProtein: 9.9gFats: 4.9gSaturated Fats: 2.2gFiber: 5.7gSugar: 2.4g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This publish was initially printed on September 4th, 2019, and republished with new photographs on September twenty eighth, 2023.